Nutriente Pastry Studio
$$ • Patisserie/Cake Shop, Macarons
Hours:
7225 S Durango Dr Suite 101, Las Vegas
(702) 793-1079
About Nutriente Pastry Studio
Customers' Favorites
Nutriente Pastry Studio Reviews
Share your opinion about Nutriente Pastry Studio
Thank you so much for the amazing Las Vegas themed cake that you made for my husband’s 55th Birthday celebration! In spite of it being a last minute order to replace a cake ordered elsewhere (that could no longer guarantee that it was made in a nut-free space), you made it a priority and exceeded all of my expectations.
Thank you for keeping our family safe from allergies! 🙌❤️🙏
Always delicious and beautiful cakes and desserts!
This one if the most beautiful and delicious cakes I have ever seen! Beautiful work inside and out! Recommend highly!
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 11AM - 4PM |
| Wednesday | 11AM - 4PM |
| Thursday | 11AM - 4PM |
| Friday | 11AM - 7PM |
| Saturday | 11AM - 7PM |
| Sunday | 11AM - 4PM |
People in Las Vegas Also Viewed
.jpg)
Nutriente Pastry Studio offers a variety of delicious pastries, especially custom cakes for special occasions. Customers have praised their wedding cakes, birthday cakes, and a wide range of sweets like cookie dough donuts, chocolates, and macarons. The staff provides excellent service, helping with online orders and adding thoughtful touches such as gift wrapping. They are very good at accommodating dietary needs, including gluten-free, dairy-free, and vegan options. Visitors appreciate the owner’s passion and love for baking, which shows in the quality of the pastries. The desserts are light, airy, and not overly sweet, making them enjoyable for many. The cozy atmosphere makes it a favorite spot for frequent visits. They also serve good espresso and cappuccino to complement the desserts. The bakery’s attention to detail and creative approach make it a popular choice for those seeking beautiful, tasty baked goods that are safe for people with food allergies. Recent reviews highlight the richness of the chocolate and fruit-based desserts, as well as the owner’s friendly and caring attitude.