Could be my favorite Japanese restaurant in Las Vegas. Maybe even on and off the strip? Not sure, be ready to spend a good amount if you want the best items. It's small but very authentic, absolutely incredible freshness and quality. I'm impressed every time I come here when I'm in Vegas
Kimberly S.
The most exceptional exquisite outstanding restaurant in Las Vegas. We have been here twice in the last week and we will probably be coming back at least once a week. The food is outstanding and what made it extra special tonight is our waitress her name was.Narumi and she graded us with the most pleasant smile, beautiful eyes, nice voice just a wonderful presence to show up at your table. She was informing us of the specials and was just the perfect server. We enjoyed her so very much and our experience even more delightful. Congratulations to management for putting together such an incredible restaurant with a staff that will keep you coming back and back.
Donghwan P.
Clean, good service, but menu items selection went down. Feel a little bit demanding.
Kong P.
Stepping into the place, you're hit with this vibe that's pretty chill, kinda makes you wanna stay longer than you planned. The service though, that's another story. It felt like ages before we got our food, but let me tell you, once that food hit the table, everything else kinda faded into the background. First up, the Agadashi didn't quite hit the mark for me. It was alright, nothing to write home about. But then, the skewers came out, and it was like a whole new game. Each one was better than the last, cooked to perfection, flavors on point. The tare they use is world class. Now, let's talk about the real MVPs of the night. The Foie Gras bowl, the Ikura bowl, and oh man, the Pork Ear - absolute game changers. The Foie Gras was rich, decadent, everything you want it to be. The Ikura bowl had this burst of flavor with every bite, fresh and just downright delicious. But the Pork Ear, that was something else. Never thought I'd be raving about Pork Ear, but here we are, probably one of the best things I've ever tasted. So yeah, slow service aside, the food's what you're here for, and it does not disappoint. Hands down, some of the best dishes I've had in a while.
Dandan Z.
Really like the top choice dishes and beef skewers. Def the must go restaurant in LV. Will visit if we will be in vegas again
Henry L.
Beautiful detailed interior decoration and great services! We tried both Omakase ( $120 and $150) ! Great portion and super tasty! Among Top of my list are Foie Gras and ikura Don !
Darren Manley
Every bite was better than the last. We'll be back.
Mohammad Alfalahi
Overrated restaurant the food was terrible. Spent $130 I saw the reviews I thought was good. The server recommended Omakase. you wait 15 minutes to get one plate of food at the time. Server was rude, and food is not cooked well.
Foie Gras Bowl is $24. ?for the size of the bowl, that’s not worthy. The taste is ok, not great.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Foie Gras Don
Tyler Wood
Some really tasty and beautifully designed deserts.
Atmosphere: 3
Food: 5
Service: 5
A C.
Highly recommend this place. Amazing food. Define worth getting out of the strip. Very authentic Japanese. Most of the chefs and staffs are Japanese as well. Service is excellent and ambiance is casual. I try to come here when I'm in Las Vegas.
Soo L.
Purely based on the food, loved the skewers. In the order that was my fav and some being a close tie, tied the Duck, Beef with wasabi, foie gra, Iberia pork cheek, and yellowtail. Also had the fish of the day (flying fish) and I admit, I took off one star for this. It wasn't what I was expecting and the fish, deep fried, kinda dried out the fish for me or if that's the way it is, then it's personal preference that it's not how I like deep fried fish. However the broth, mushroom and the Japanese rice cake were the highlights that made the dish delicious and flavorful and not heavy. For dessert, the green tea creme brûlée was the better choice that the fluffy cheesecake (a little more tart/sour and mousse texture feeling than expecting). Nonetheless but delicious. If you are a green tea fan, the green tea ice creme on the creme brûlée was lit. Server was really nice, informative and polite. The ambience was pretty quaint.
Kay Chim
Pretty good food but not worth the price tag and wait.When I called to make reservation, I mentioned I was bringing a baby. When I arrived and asked for a high chair, they said they don’t have one… Why didn’t they tell me when I was trying to make my reservation over the phone? If I knew it, I wouldn’t have waited hours for my reservation but would have dined somewhere else instead.Btw, their expensive fishes and decorations in the fish tank in the restroom caught my eyes ?
Could be my favorite Japanese restaurant in Las Vegas. Maybe even on and off the strip? Not sure, be ready to spend a good amount if you want the best items. It's small but very authentic, absolutely incredible freshness and quality. I'm impressed every time I come here when I'm in Vegas
The most exceptional exquisite outstanding restaurant in Las Vegas. We have been here twice in the last week and we will probably be coming back at least once a week. The food is outstanding and what made it extra special tonight is our waitress her name was.Narumi and she graded us with the most pleasant smile, beautiful eyes, nice voice just a wonderful presence to show up at your table. She was informing us of the specials and was just the perfect server. We enjoyed her so very much and our experience even more delightful. Congratulations to management for putting together such an incredible restaurant with a staff that will keep you coming back and back.
Clean, good service, but menu items selection went down. Feel a little bit demanding.
Stepping into the place, you're hit with this vibe that's pretty chill, kinda makes you wanna stay longer than you planned. The service though, that's another story. It felt like ages before we got our food, but let me tell you, once that food hit the table, everything else kinda faded into the background. First up, the Agadashi didn't quite hit the mark for me. It was alright, nothing to write home about. But then, the skewers came out, and it was like a whole new game. Each one was better than the last, cooked to perfection, flavors on point. The tare they use is world class. Now, let's talk about the real MVPs of the night. The Foie Gras bowl, the Ikura bowl, and oh man, the Pork Ear - absolute game changers. The Foie Gras was rich, decadent, everything you want it to be. The Ikura bowl had this burst of flavor with every bite, fresh and just downright delicious. But the Pork Ear, that was something else. Never thought I'd be raving about Pork Ear, but here we are, probably one of the best things I've ever tasted. So yeah, slow service aside, the food's what you're here for, and it does not disappoint. Hands down, some of the best dishes I've had in a while.
Really like the top choice dishes and beef skewers. Def the must go restaurant in LV. Will visit if we will be in vegas again
Beautiful detailed interior decoration and great services! We tried both Omakase ( $120 and $150) ! Great portion and super tasty! Among Top of my list are Foie Gras and ikura Don !
Every bite was better than the last. We'll be back.
Overrated restaurant the food was terrible. Spent $130 I saw the reviews I thought was good. The server recommended Omakase. you wait 15 minutes to get one plate of food at the time. Server was rude, and food is not cooked well.
Atmosphere: 1
Food: 1
Service: 1
Phenomenal service, delicious food, everything executed wonderfully!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sashimi Salad, Yakitori, Raspberry Sorbet, Crispy Asparagus Okaki
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Restaurantji Recommends
Foie Gras Bowl is $24. ?for the size of the bowl, that’s not worthy. The taste is ok, not great.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Foie Gras Don
Some really tasty and beautifully designed deserts.
Atmosphere: 3
Food: 5
Service: 5
Highly recommend this place. Amazing food. Define worth getting out of the strip. Very authentic Japanese. Most of the chefs and staffs are Japanese as well. Service is excellent and ambiance is casual. I try to come here when I'm in Las Vegas.
Purely based on the food, loved the skewers. In the order that was my fav and some being a close tie, tied the Duck, Beef with wasabi, foie gra, Iberia pork cheek, and yellowtail. Also had the fish of the day (flying fish) and I admit, I took off one star for this. It wasn't what I was expecting and the fish, deep fried, kinda dried out the fish for me or if that's the way it is, then it's personal preference that it's not how I like deep fried fish. However the broth, mushroom and the Japanese rice cake were the highlights that made the dish delicious and flavorful and not heavy. For dessert, the green tea creme brûlée was the better choice that the fluffy cheesecake (a little more tart/sour and mousse texture feeling than expecting). Nonetheless but delicious. If you are a green tea fan, the green tea ice creme on the creme brûlée was lit. Server was really nice, informative and polite. The ambience was pretty quaint.
Pretty good food but not worth the price tag and wait.When I called to make reservation, I mentioned I was bringing a baby. When I arrived and asked for a high chair, they said they don’t have one… Why didn’t they tell me when I was trying to make my reservation over the phone? If I knew it, I wouldn’t have waited hours for my reservation but would have dined somewhere else instead.Btw, their expensive fishes and decorations in the fish tank in the restroom caught my eyes ?