“The churros were amazing! Leo helped us and he was super kind! We had came on a rainy day and the Spanish chocolate was so warm and the churros were freshly made! He had even given us a few extra churros. 10/10 experience definitely want to go again!“
“Latin music surrounds the atmosphere of this place! The foie gras cones are spectacular. Delicious fideuá. Don't forget to take a chamomile to pair it. The flan to finish is excellent for sharing. Good selection of wines. Extraordinary attention. Every time we set foot in Vegas we return to this place, and always top notch.Wheelchair accessibility: Elevator and ramps available“
“LOVE this churro spot. You can definitely tell these are made with passion. The chocolate is sooooooo decadent, creamy, not too rich. Not too sweet, just the perfect sweet spot of flavor. Not only were the churros incredible, everyone who worked here was so kind. They even gave us a few free churros. It was such great vibes, we will definitely be back. Thank you for your kindness.“
“The small plates were flavorful and portioned generously. My hugest disappointment, which is what I was most looking forward to, was the paella. But as you can see in the picture it was extremely dry and over cooked. The seafood was just laid out on top. I’ve eaten paella in several different places and never had any presented this horribly this over cooked.“
“Highly recommend this place! Arrived a few minutes early for our reservation...owner invited us to a complimentary wine tasting on the patio, including tapas samples....all were excellent, tasty and paired perfectly with the wine samples served. Then ordered another tapas and the seafood paella....absolutely the best prepared paella dish filled with chicken, pork belly, huge shrimp, calamari, clams and seafood. Serving size was quite large for two of us, and reasonably priced. To top off a great evening, I've now found the best sangria ever!!!! We will definitely be back, and thank the staff and owner for great service and welcoming atmosphere.... many thanks for a great evening filled with tasty food and great memories!!!“
“The small plates were flavorful and portioned generously. My hugest disappointment, which is what I was most looking forward to, was the paella. But as you can see in the picture it was extremely dry and over cooked. The seafood was just laid out on top. I’ve eaten paella in several different places and never had any presented this horribly this over cooked.“
“Tiny place that seats about 20 people. Heirloom tomatoes - they sourced nice tomatoes, but all they did was microplane cheese on top. Egg salad - really tasty Pork katsu - tender and flavorful Devil's - creamy, sweet and savory. Loved it. Fried avocado - was just ok. Mussels - status quo. You can pay $5 for a bread au gratin with the leftover broth. $80 for the above items for 2 people with no drinks. Food was ok, but nothing mind blowing where we would rush to come back for. Great late night eats though.“
“As a local, I only traverse the Strip for a weekend dinner for special occasions. However, when my mother asked for authentic Spanish tapas that would remind her of when she lived in Madrid, I had to deliver with Jaleo.The atmosphere is contemporary modern with upbeat music. Service is perfect. The food was very good and we tried a bit of everything. My favorites were the shaved fennel salad, grilled asparagus, octopus, and the vegetables with fried egg. Save room for dessert, because the olive oil cake with olive oil ice cream and lemon curd and candied grapefruit is the best light finish I could have dreamed of for the meal.Parking: Locals are free up to three hours, otherwise, you pay per hour.“
“Came in for Brunch and was pleasantly surprised. The drinks were good, the service was excellent and the food was great! I had the Chilaquiles and they still had a crunch and the sauce was very good. I also had the queso fundido with chorizo and it came out hot and gooey. It was delicious! I would definitely recommend stopping by if you're at the resort.“
“Made reservations ahead of our Mother/Daughter Vegas trip and paid ahead for the Velenciana paella. We were seated upon arrival and the waiter confirmed the paella was almost ready and suggested the charcuterie. Wonderful service! We chose the stuffed dates, pan manchengo, ceviche, churo with warm chocolate, and of course the paella. The stand out - head and shoulders above the rest - the pan manchengo! My daughter and I are going back for that dish and take the server's suggestion and get the charcuterie. So simple, but so perfect - just a flavor bomb. The dates were chosen because of rave reviews on Yelp and YouTube but the texture of the goat cheese was pastey. The chips with the ceviche was unique but the ceviche was average. I am disappointed in the paella. Where were the crispy rice bits? There was an overpowering flavor of smoked paprika maybe? Definitely had to squeeze the lemon on it to lift the flavor. For the price, it was not even close being worth the price. I hope it was just an off night. But the service and the Pan Manchengo leveled it up to 4 stars.“
“Order Tacos. Lengua, Cabeza, Al pastor, Beef brisket, chorizo, tripe on warm corn tortillas. You get them with cheese too. All heated on the flat top and garnished with onion, cilantro, radish, lemon and salsas. Salsas are good: mild Red, Avocado mild and a spicy Verde. Soft drinks. No beer.“
“The food here was simply amazing. There’s a play on textures that I really enjoyed, especially with their popcorn ice cream dessert. There’s not a single dish that disappointed me, and I would recommend this place time and time again. You cannot go wrong! The chef is talented, and the service is exquisite.“