Restaurants near Nellis Air Force Base

“It could be 7 in the evening and you be the only one on the drive-thru and they'll move with a sense of urgency. I appreciate their grind. That whopper be steady slappin!”

“We have been in Vegas about 8 times now and I must say we totally would recommend this place it's in the centre of freemont street, great staff great value for money and the best thai food we have ever had , just not in Vegas but any other country we've ever been too 😋 👏”

“Absolutely amazing! Charles our server, as well as other staff, went above and beyond! Food was phenomenal and will definitely be back our next trip to Vegas!”

“Wir sind Deutsche. Wir haben außerhalb vom Strip ein Frühstückslokal gesuchen und ich kann das EGGscelent nur als Exzellent empfehlen. Die Speisekarte ist der Wahnsinn. Das spanische Omelette kann ich nur empfehlen, leicht scharr, leicht, aber der Kaffee ein bisschen stärker vielleicht aber sonst war das Essen das Frühstück Bombe. Unser Service Ismael war sehr zuvorkommend und freundlich. Wir haben uns hier sehr wohl gefühlt.”

“I can’t say enough about the exquisite setting, divine tasting menu, and attentive service provided by this local Vegas gem! Truly an experience you cannot find anywhere outside of France! The food was beautifully presented with unique flavors and textures that made me pause throughout the evening. Kudos to Chef Yuri and all the staff for creating an exceptional evening of exploring culinary delights!”

“You navigate the labyrinthine, marble-floored casino belly of Caesars Palace, pass the row of high-limit slots, and you are confronted by a monument to the absolute high church of traditional French fine dining. Restaurant Guy Savoy.

On paper, this is a massive, multi-million-dollar paradox. You’re talking about a carbon copy of one of Paris’s most revered culinary institutions, spearheaded by a legendary master of the craft, plugged directly into a sprawling, noisy American mega-resort. It should feel cynical. It should feel like high-end corporate theater for high rollers who want to buy prestige by the ounce while a simulated Roman empire hums right outside the door.

But you sit down in that dining room, and the bread cart rolls up—a magnificent, towering mahogany chariot stacked with an obsessive, dizzying variety of houses-baked loaves, brioches, and crisps—and your defenses just completely crumble.

The food here is not a casual spin-off; it is a serious, uncompromising execution of culinary art. When that legendary artichoke and black truffle soup hits the table, paired with that layered, heavily buttered mushroom brioche designed specifically to be dipped into the bowl, you aren't just eating. You are experiencing a masterclass in texture, depth, and earthy, unholy richness. It makes you want to close your eyes and just be quiet for a minute. From the pristine seafood to the decadent chocolate fondant, the kitchen treats classic French flavor profiles with a level of precision and reverence that is almost religious.

The space itself is formal, dark, and undeniably corporate in its architectural bones, but the service completely saves it from being stuffy. The staff operates with an elite, Michelin-caliber choreography, yet they remain relaxed, warm, and entirely devoid of that icy, elitist condescension that often plagues high-end dining.

Why four stars instead of five? Because entering this world requires an absolute, eye-watering financial sacrifice. This is a hyper-exclusive playground where the tasting menus and wine pairings are priced like a used car, making it less of a soulful culinary discovery and more of a rare, heavily insulated luxury transaction. Furthermore, the dining room’s ultra-sanitized, quiet ambiance completely detaches you from any sense of place—you could be in Tokyo, Paris, or a luxury bunker; the gritty, chaotic soul of Las Vegas is completely locked outside.

But as a showcase of pure, unadulterated technical perfection and sensory indulgence? It is a heavy hitter that delivers exactly what it promises.”

“Brunch at Esther's was another great dining experience. We had the Proper Breakfast and the Meyer Lemon Olive Oil Cake. This cake is probably the best dessert ever. Juan, our server, was so fun and knowledgeable.”

“Amazing dining experience through and through! Beyond wonderful staff, too!”

“Good food and great atmosphere”

“Amazing service and food!!”

“Had a very nice dinner with family. A few glitches waiting for table but all smooth after that. Waiter, David, was great and took such good care of us. Highly recommended.”

“One of the best Nepali and India’s cuisines. highly recommended for everyone who ever looking for Nepali delicious food. 🍲 🥘”

“Great new sushi restaurant. Some of the freshest fish we've had in town. Cool atmosphere and staff. The owner is a cool cat!”

“Mi experiencia en Buddy V's fue simplemente excepcional. Cada bocado de comida fue una explosión de sabores deliciosos, y pude apreciar claramente el toque único que le dan a cada platillo. Además, el servicio fue impecable; el personal fue amable, atento y siempre dispuesto a satisfacer cualquier necesidad. Sin duda, recomendaría este lugar a cualquier persona que busque una experiencia gastronómica memorable. Definitivamente volveré a disfrutar de otra deliciosa comida en Buddy V's en el futuro.”

“Amazing Restaurant”

“Mi familia me llevaron a desayunar y la verdad quedé impresionado del servicio y la presentación de cada platillo estuvo diez de diez! 💯 recomendable!”

“An exquisite experience for my family and I. Firstly, the service was incredibly great from the beginning. The first waiter that got us water and coffee got it extremely quickly. Obviously stuff like that comes prepared much quicker than orange juice and soda, but I was still impressed. And the waitress that took our orders was extremely kind. Truthfully, me and my family weren’t the easiest to work with. My brother was too focused on his phone conversation to realize he was getting his order taken and I was slightly hesitant to order the Eggs Benedict, but the waitress was patient and provided commentary on the items when necessary. It took only ten to fifteen minutes before our food was served in a relatively packed house and we were astounded by the quality. It all looked good and tasted incredibly. My mother got the French Toast Ambrosia, and when I tell you that it had the freshest fruit I’ve ever tasted, I’m not kidding. I wouldn’t call their bluff if they claimed they picked the fruit two minutes prior. My Eggs Benedict, which the waitress thought was a strange and unpopular choice, was incredible in my opinion. If that’s the floor, I’d be so excited to revisit this place. Sausage links were great too, they gave me five and they were a lot larger than anticipated. On a non-food related front, the atmosphere was also pretty good. The LED lights are a good choice and this place makes use of its space pretty well. Even the kitchen, from what I saw, looked clean. My only complaint is maybe that the music probably should be a bit louder, but that could depend on seating. I didn’t catch the Fire-pit Lounge until the very end for only a minute or so, but it seems to be well worth a visit considering how much work it must’ve taken. Overall, I haven’t loved the food by the Vegas strip, but this is what I’ve seen to be the peak. This is everything I could’ve asked for and a bag of chips.”

“The batender Peyton...Man thx for all the fun and taking care of us! Also the cooks plz 🙏 don't stop making food like this.”

“Amazing taste, friendly service, knowledge of menu recommendations! One of the best meals. Memorable! And that pecan pie!! My husbands only complaint-I didn’t order my own dessert and ate some of his.”

“What was NOT to love?! Great place all the way around.”

“I was lucky enough to be there once. A very nice place.”

“Best tiki bar. No contest. Awesome bartenders, awesome drinks, awesome atmosphere.”

“Waiter, bartender, management were all awesome. Friendly and responsive. The steak was well seasoned. The sea bass was tender. We entertained friends from out of town. They were truly impressed!”

“We had an outstanding experience, from the second we walked in (with no reservation) they pulled our chairs, folded our napkins if we left for the restroom and where there to pull out your seat again when you returned. The food was incredible, but the service is what truly made it incomparable. If your drink was out there was a server who would immediately come and fill it before you could even raise your hand, and generally it wasn’t even your own server. They were all so coordinated and on point they all felt like they were tending to you, even with the restaurant filling up. I can’t say enough good things about the delicious food, but primarily the fantastic service was what made it so memorable. We will absolutely be back! A special thank you to our server Priscilla and the crew, these two folks from Seattle were highly impressed!!”

“Unforgettable Dining at STK – Cosmopolitan Las Vegas I had the absolute pleasure of dining at STK inside The Cosmopolitan today at 6 PM, and it was truly one of the best steakhouse experiences I’ve ever had. I started with the Caesar salad and the maple-glazed bacon appetizer—both incredible. The Caesar was crisp and perfectly balanced, while the bacon was thick-cut, smoky, and sweet with just the right amount of richness to get the evening started right. For entrées, I ordered both the Australian Wagyu Flat Iron and the A5 Japanese Wagyu, and let me just say—wow. The Australian Wagyu was deeply flavorful, tender, and beautifully marbled. But the A5? Next level. Melt-in-your-mouth perfection with layers of buttery umami that left a lasting impression. What made the experience truly unforgettable was the service. Kristen, my server, was exceptional—attentive, knowledgeable, and warm. She elevated the entire evening with her grace and professionalism. And a huge thank you to Antonio, the GM, who personally came by to check in. He was kind, welcoming, and hands down one of the best GMs I’ve encountered anywhere. His leadership and care for the guest experience are clearly reflected in every part of the restaurant. STK at The Cosmopolitan is more than a meal—it’s a full-sensory experience that blends upscale dining with vibrant energy. If you're in Vegas, this is a must. 5 stars. Unmatched hospitality, world-class steaks, and service that sets the standard.”

“omg, if you come to Vegas, this place is a must go to. it's not on the strip, but worth the short drive”

“Great service & great food!”

“My parents were coming out of town and i wanted to surprise them with a nice dinner. I made reservations ahead of time. Lets just say my parents fell in love with Bouchon. The atmosphere was great, not loud, nice lighting, our server paul was also amazing. Food was well prepped, you can taste the pure flavor on every dish. Definitely had a nice time with my folks.”

“Its about $100/person which includes drinks. This is fair for this area for sure. We sat outside in the evening and it was lovely. You have to take the elevator with the restaurant's logo on it. We came from downstairs and could have taken the elevator from the valet area, but we took the escalator amd then the elevator.
Sitting inside would have been too loud and too stuffy.”