Paolo’s Deli
$ • Deli, Italian, Vegan
Hours:
900 W Moana Ln UNIT 101, Reno
(775) 376-8080
About Paolo’s Deli
Customers' Favorites
Paolo’s Deli Reviews
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Best meatball sandwich in town. If you reminisce about the old Paolo’s, there’s a lot of old school Italian root flavors with some new additions. I was so happy with the way this place took the old school Paulo’s and made it better.
the meatball sando is phenomenal. the take home meals like spaghetti and meatballs or the lasagna or delicious. freshly made by the owner.
highly recommend this place as you will not be disappointed!!!
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 11AM - 5PM |
| Wednesday | 11AM - 5PM |
| Thursday | 11AM - 5PM |
| Friday | 11AM - 5PM |
| Saturday | 11AM - 4PM |
| Sunday | Closed |
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Paolo's Deli is a small sandwich spot known for its fantastic ingredient quality and compassionate customer service. The sandwiches are made with care and passion, using imported meats and cheeses. The chicken Parm sandwich and Italian Stallion are highly recommended for their well-balanced flavors and top-tier ingredients. The genuine olive spread and French bread make the sandwiches extra delicious.
Customers describe the food as "out of this world delicious" and praise the sweet staff for their kindness. The chicken Caesar salad is considered the best, with a unique and flavorful dressing. The food at Paolo's Deli is made with love and will have customers coming back for more.
The owner greets customers like family and offers fantastic recommendations. The cheesecake is homemade by the owner's aunt, with layers of chocolate ganache and salted caramel, which customers describe as "absolutely incredible." The meats are high quality, the bread is delicious, and the sandwiches are packed full of ingredients. The freshness of the ingredients really stands out, making simple sandwiches taste even better than expected.
The staff is super helpful and kind, even carrying out orders to help elderly customers. This deli is a hidden gem, with customers comparing the experience to finding delis in Italy.