11 Best Steakhouses in Reno

“Went last night for wife’s birthday dinner and everything was perfect! We both got steaks that were cooked exactly how we asked and the flavors were delicious! Service (Elias or Alias) was quick, nice, and attentive! Wish I could eat your sweet potatoes everyday! Thanks for such a memorable celebration and can’t wait to come for my birthday too!“

“The Spa is by far the best in Reno!“

“Food was amazing! We were sat at the bar right away, without a reservation. Bryce was great! He made sure everything was up to par, and that our drinks were perfectly made. We had really great customer service, great food, and great drinks! I highly recommend.“

“Used my two free nights coupon this past week. I’m an out of towner visiting family from the Southeast. Did some slots, table games and ate at Mels too. Overall had a good experience but my only issues were the vending machines next to the ice maker was bare, and the lady at the desk Thursday morning had an attitude when I asked for someone to help with a blocked drain the tub. Shout out to Albert at the Guitar Bar, the ladies at the Keno desk, Dave and Matt with guest services too, very friendly and patient. Looking forward to coming back in the winter!“

“I’ve dined at Ruth’s Chris three times now, and every single visit has been exceptional. When you’re spending this kind of money, you expect every part of the experience to be worth it, and Ruth’s Chris absolutely delivers.

The ambiance is perfection. It’s elegant, comfortable, and makes every meal feel like a special occasion. On our anniversary, the hostess even surprised us with a handwritten Happy Anniversary card and decorated our table with confetti. It was such a thoughtful touch and immediately made the evening feel even more special.

The ribeye was one of the best steaks I’ve ever had. It practically melted in my mouth and was cooked perfectly. The BBQ shrimp appetizer is an absolute must. It’s packed with flavor and something I’ll order every visit.

What impressed me the most was the service. From the hostess who welcomed us, to the food runners, to our server, every member of the team was professional, polished, and genuinely invested in creating a great experience. I work in fine dining myself, so I know what a truly well-run restaurant looks like, and this team operates like a well-oiled machine. Every interaction felt seamless, and you can tell everyone genuinely cares about creating an exceptional guest experience.

Three visits in, they’ve earned a loyal guest. This is exactly what a high-end steakhouse should be. Incredible food, impeccable service, thoughtful touches, and an atmosphere that makes every visit feel special. I’ll absolutely be back.“

“pesimo la espera te disen 50 minutos tarde 2 horas en espera ....pasan personas antes que tu que tienen menos tiempo de espera ....definitamente no regreso a este Lugar 😏😒👎👎“

“Went here for a birthday dinner. We had the scallop and prawn dish which was delicious. Also had the Australian wagyu steak which was cooked perfectly.The service was great. Loved that they provided a palate cleanser and also a complimentary chocolate cake that was very rich. The only complaint was that the sides were very bland. The Truffle Mac and Cheese had no flavor. The Maine lobster whipped potatoes had no lobster in it.“

“My husband and I had a belated anniversary dinner at Biggest Little Steakhouse on 10-19-2023. This was our first visit, and we were not disappointed. We were greeted by Brian who was very personable and had a great sense of humor. He explained the menu, providing many nice details, and explained their service model (we were sitting outside and after taking our drink order, he explained that we were to place our order with a staff member inside the restaurant and that our meal would be brought to us). We had a filet mignon, peppercorn sauce, and red wine braised mushrooms. The filet was very tender (Brian had explained that both the filet mignon and pork chop were prepared using a special cooking method) and the mushrooms were tasty – good enough to take home our extra. We also enjoyed the focaccia bread, although we preferred it with the herbed butter that came with the filet and olive oil & vinegar we requested after trying the special blend they usually serve with bread – nothing wrong with it, it just wasn’t to our taste. The service was excellent throughout – responsive without being intrusive. The warm cookies that were served with the bill were a nice finishing touch. We’ll be back again and are especially looking forward to trying the Beef Wellington bites and pot pie. We also liked that the music at a nice volume level and the style was reminiscent of a speakeasy. Don’t forget happy hour daily from 5-6 and again the last open hour!“

“excellent service. personal touches. made our anniversary ahhhhmazing. food was perfect we will be back.“

“The hospitality was outstanding. Everything we had was very flavorful. Well prepared precisely to our order. The whispering angel white wine was finominal. Appetizers so delicious. Everything was on point. The restaurant itself was very beautiful and unique. We will always stop there for lunch or dinner when were in nevada. Can't wait to get back there!“

“7-8-23, 75 birthday celebration. It was concert night. 1:22 minutes from seated until served. Food had been sitting, barely warm. Not acceptable! Not recommended! No one seemed to care..“