Restaurants near Belle Harbor

“Service is okay but not great but food is very good”

“We had an event catered at Callies back patio, the food was superb, the staff couldn’t have been more helpful and attentive, drinks were good and plentiful! If you’re looking for informal outdoor location - Callie’s is the place for you. The best!”

“I was visiting friends in NY, and on the day of my return to FL, my girlfriend took me to Panino Rustico, where I met JACK, he was excellent and authentic New Yorker, with accent and all (adorable).. The menu choices are excellent, we had truffle fries, I had the P48 Panini (steak, mozzarella with peppers & onions) and to cap off as a desert, I had the Iced Nutella Latte... All were excellent. I love a Hot Panini and it was perfect, flavors were cheesy perfect. Even the ambiance was charming and the Service was impeccable. I truly cannot say enough. So when you go, say HI to Jack!! The address is 161-16 Cross Bay Blvd., Howard Beach, NY 11414”

“absolutely amazing ♥️♥️♥️♥️”

“Delicious sushi!! Incredible knowledge and care in every bite. Amazing experience - you can tell they love what they do - every piece of sushi was expertly assembled and presented. The last course was spectacular!!”

“For us, the food was hit or miss. Right from the start, the Sardine toast was the star of the night, then there was aRazor clam special, which was 50/50... the clams were great, but we didn't prefer the melon taste to the dressing. After that, we had the mortadella and sourdough. Both were very good. Ate that we had the snap pea salad and the mitake mushrooms with garlic fudge. Again, both were excellent. It was the mains that just fell apart for us. The bucatini had slices of squash on top that were dry, and a bit too much basil, which overpowered the dish. Other than the basil, it was lacking in flavor. The other main was the hake and risotto. While the risotto was heavily citrussed, almost too much so, it was still tasty, but the fish, again, lacked flavor/ seasoning/ salt. Overall, the meal was a 3.5, but we bumped it to a 4, because worth the omission of the mains, it could have been a 4.5-5.”

“The food was so delicious (that salad and fish in lettuce wraps were my favorite) and also beautiful. Loved the ambiance and the cocktails too! Definitely coming back to try the rest of the menu.”

“Best pasta I’ve had since visiting Italy. The paccheri with pork shoulder ragu is something I’d come back for. Loved the vibe of the room as well. The wait staff gives you space to enjoy your meal and you don’t feel rushed at all.”

“Excellent service great ambiance and excellent food!”

“Wow! 🔥 This place was absolutely incredible.

The food was beyond delectable—every dish was packed with flavor and beautifully prepared. And honestly, the food deserves to be mentioned twice because it was just that good.

The service struck the perfect balance between warm, welcoming hospitality and true professionalism. The atmosphere is the ideal blend of chic and rustic, creating a cozy yet elevated dining experience.

We had a small mix-up with our reservation, but the manager handled it graciously and quickly got everything sorted out, which made an already great experience even better.

Part of me wants to keep this gem a secret, but it’s too good not to share. Then again, I don’t think they’re hurting for customers—they were completely packed on a Monday evening, and after dining here, I can see exactly why.”

“Stopped by on a lazy Sunday afternoon and ended up enjoying one of the most comforting meals I’ve had in a while. The tortilla soup completely stole the show — rich, flavorful, perfectly thick, and packed with crispy blue corn tortilla pieces in every bite. Honestly wished they had a bigger bowl because it disappeared fast.

Tried the bean & epazote tetelas on the side and they paired so well with the soup. Also shared the black bean avocado tlayudita and chilaquiles — both fresh, satisfying, and full of flavor. The chilaquiles do get a bit pricey once you add the extras, but the taste made it worth it for us.

Came around 2 PM on a Sunday and still found outdoor seating easily, which made the whole experience feel relaxed and unhurried. Great food, warm atmosphere, and one of those places you leave already thinking about coming back to.”

“Great take on Lu rou fan (minced pork and rice), excellent scallion pancakes and awesome dessert (Tian miantuan) that was like a sandwich of sweet fried dough, golden sesame ice cream and condensed milk (plus cilantro and butter dried peanuts)! Great beverages as well such as the slightly sweetened Jasmine iced tea and Sanzo (lychee & calamansi) sparkling water products!”

“My husband and I have been going to Daphne’s since we moved back to Brooklyn. While food and service have been excellent without fail, Jackie is who keeps us coming back month after month. Her warmth, kindness, and knowledge are unparalleled, and we can’t imagine having a better time at dinner with anyone else.”

“Great Thai restaurant in downtown Brooklyn fort green park.”

“SERVER AT CAFE ERNESTO'S WHEN I WAS IN MY MID TWENTIES. I STILL DREAM OF THE VAST DESERT MENU PASTA BOLOGNESE AND SPECIALITY ESPRESSO AND CAPPUCCINO DRINKS. THANK YOU AND GOD BE WITH YOU ALWAYS. NANCIE LEE DAVIS-HERRERA PREZA I”

“Delicious Diner.

Exactly what you expect when you picture a diner. No frills, cheap, and exceptionally average food. It gets the job done, with the kind of gritty atmosphere you’d expect from a place that’s been serving neighborhood regulars for years.

I had the cheeseburger, while the person next to me was chowing down on chicken parm and spaghetti. The cheeseburger tasted like it came straight out of the freezer. It reminded me of the kind I used to get at the bowling alley as a kid.

10/10 recommend. Will return.”

“Fantastic food, twist on classic Americana. Great drinks and service”

“cameriera italiana con capelli corti. scortese e molto maleducata. non tornerò piu. non ha saputo ne servire il cliente oltre al fatto che dovrebbe farsi un corso di corretto italiano prima di parlare con un cliente in quel modo. pessima pubblicità al locale. peccato e mi dispiace ma non tornerò più.”

“Great food and very friendly staff!”

“💯👌 Drinks ✅ Food ✅ Vibe ✅”

“Amazing food and wine. Excellent service!”

“Great and delicious pizza, excellent friendly customer service and cool space.”

“I traveled all the way from Upper West Side because a friend suggested it, and it was absolutely worth it!!! I loved the atmosphere, the restaurant, the wine list, and the food! I highly recommend trying the fagioli all’uccelletto, and don’t miss their pastas, we had a phenomenal cacio e pepe, and the cotoletta alla bolognese was truly amazing. Food is so authentic and spontaneous!!! We shared a bottle of their Poderi Melini Chianti Classico, which was perfect with our food and was recommended to us by Jacopo, in his typical Tuscanian accent. I’ll definitely be back! Ridgewood has a great Italian spot. What a discovery!”

“Had a group dinner for a friend's birthday and absolutely LOVED the place! The ambiance was so cool and I could have stayed there all nice. Friendly attentive service. Great neighborhood spot!”

“Cobble Hill is famous for its diverse and interesting restaurant scenes. So this is exactly the place that is devoted to this reputation. The place is the corner shop that is cute and cozy inside, but during warm season, it offers quite a spacious outside seating area. As for the food, despite my general dislike of omelets, I fell in love with their crayfish omelet, this is a definite a must-have item. Also, I really enjoyed their chicken liver pate, frog legs, and swordfish. Although duck fat potatoes were not bad, you can easily skip it.
So this is definitely a place where I want to come back and try more of their dishes.”

“Good place, to eat dinner, everything you want and good French wine.”

“Garden was lovely on a Saturday night. We all had the tasting menu and there was NOT ONE MISS on any of the dishes. 9 courses, two desserts to share and a little extra amuse of delicious gazpacho to start. Service was attentive and very friendly. The Chefs creativity was on point with amazing flavor combinations and inventiveness without being too over the top.”

“this place is cute!!! took my friend there for her bday. we loved the spanish mackerel and the ricotta! tip: if you get the ricotta there is no
need for the sourdough, the ricotta comes with a few slabs of focaccia

server was also very sweet. good spot!”

“The space is configured like a film set: you are in some backwater honkytonk in a remote outpost in Thailand in the 70’s. Psychedelic Thai music along with some disco blares loudly beneath the flickering lights, corrugated metal awnings, advertisements for beer, Fanta, god-knows-what hair care products — it actually looks like a sort of Thai bodega. Leaning forward from your antique movie theatre seat and peering into the downstairs you see large glass jars illuminated with red light. Some Mephistophelian herbal concoctions. On a large screen plays some grainy indifferent Bruce Lee knockoff from the 70’s. You get the picture….”

“Great every time. Everything is beyond menu description.”