Restaurants near Belle Harbor

“Service is okay but not great but food is very good”

“We had an event catered at Callies back patio, the food was superb, the staff couldn’t have been more helpful and attentive, drinks were good and plentiful! If you’re looking for informal outdoor location - Callie’s is the place for you. The best!”

“I was visiting friends in NY, and on the day of my return to FL, my girlfriend took me to Panino Rustico, where I met JACK, he was excellent and authentic New Yorker, with accent and all (adorable).. The menu choices are excellent, we had truffle fries, I had the P48 Panini (steak, mozzarella with peppers & onions) and to cap off as a desert, I had the Iced Nutella Latte... All were excellent. I love a Hot Panini and it was perfect, flavors were cheesy perfect. Even the ambiance was charming and the Service was impeccable. I truly cannot say enough. So when you go, say HI to Jack!! The address is 161-16 Cross Bay Blvd., Howard Beach, NY 11414”

“absolutely amazing ♥️♥️♥️♥️”

“Holy moly , can I eat here everyday of the week? What an incredibly perfect meal that was so well thought out and presented. Everything was incredibly fresh and prepared to truly showcase the flavor of the fish!”

“For us, the food was hit or miss. Right from the start, the Sardine toast was the star of the night, then there was aRazor clam special, which was 50/50... the clams were great, but we didn't prefer the melon taste to the dressing. After that, we had the mortadella and sourdough. Both were very good. Ate that we had the snap pea salad and the mitake mushrooms with garlic fudge. Again, both were excellent. It was the mains that just fell apart for us. The bucatini had slices of squash on top that were dry, and a bit too much basil, which overpowered the dish. Other than the basil, it was lacking in flavor. The other main was the hake and risotto. While the risotto was heavily citrussed, almost too much so, it was still tasty, but the fish, again, lacked flavor/ seasoning/ salt. Overall, the meal was a 3.5, but we bumped it to a 4, because worth the omission of the mains, it could have been a 4.5-5.”

“The food was so delicious (that salad and fish in lettuce wraps were my favorite) and also beautiful. Loved the ambiance and the cocktails too! Definitely coming back to try the rest of the menu.”

“Best pasta I’ve had since visiting Italy. The paccheri with pork shoulder ragu is something I’d come back for. Loved the vibe of the room as well. The wait staff gives you space to enjoy your meal and you don’t feel rushed at all.”

“Excellent service great ambiance and excellent food!”

“Wow! 🔥 This place was absolutely incredible.

The food was beyond delectable—every dish was packed with flavor and beautifully prepared. And honestly, the food deserves to be mentioned twice because it was just that good.

The service struck the perfect balance between warm, welcoming hospitality and true professionalism. The atmosphere is the ideal blend of chic and rustic, creating a cozy yet elevated dining experience.

We had a small mix-up with our reservation, but the manager handled it graciously and quickly got everything sorted out, which made an already great experience even better.

Part of me wants to keep this gem a secret, but it’s too good not to share. Then again, I don’t think they’re hurting for customers—they were completely packed on a Monday evening, and after dining here, I can see exactly why.”

“Stopped by on a lazy Sunday afternoon and ended up enjoying one of the most comforting meals I’ve had in a while. The tortilla soup completely stole the show — rich, flavorful, perfectly thick, and packed with crispy blue corn tortilla pieces in every bite. Honestly wished they had a bigger bowl because it disappeared fast.

Tried the bean & epazote tetelas on the side and they paired so well with the soup. Also shared the black bean avocado tlayudita and chilaquiles — both fresh, satisfying, and full of flavor. The chilaquiles do get a bit pricey once you add the extras, but the taste made it worth it for us.

Came around 2 PM on a Sunday and still found outdoor seating easily, which made the whole experience feel relaxed and unhurried. Great food, warm atmosphere, and one of those places you leave already thinking about coming back to.”

“Great take on Lu rou fan (minced pork and rice), excellent scallion pancakes and awesome dessert (Tian miantuan) that was like a sandwich of sweet fried dough, golden sesame ice cream and condensed milk (plus cilantro and butter dried peanuts)! Great beverages as well such as the slightly sweetened Jasmine iced tea and Sanzo (lychee & calamansi) sparkling water products!”

“My husband and I have been going to Daphne’s since we moved back to Brooklyn. While food and service have been excellent without fail, Jackie is who keeps us coming back month after month. Her warmth, kindness, and knowledge are unparalleled, and we can’t imagine having a better time at dinner with anyone else.”

“Great Thai restaurant in downtown Brooklyn fort green park.”

“SERVER AT CAFE ERNESTO'S WHEN I WAS IN MY MID TWENTIES. I STILL DREAM OF THE VAST DESERT MENU PASTA BOLOGNESE AND SPECIALITY ESPRESSO AND CAPPUCCINO DRINKS. THANK YOU AND GOD BE WITH YOU ALWAYS. NANCIE LEE DAVIS-HERRERA PREZA I”

“Had a fabulous first time at Il Gigante. Sat at the bar - shout out to Matthew and Kayla for taking such good care of us. Great ambience, not too loud, but still a fun atmosphere. Food was exceptional. The pasta and all the ingredients were fresh and portion sizes were hefty! Great price for the food and drinks. Just all around fabulous! Cheers!!!”

“Fantastic food, twist on classic Americana. Great drinks and service”

“Exceptional eatery! Diner style all the way. Had eggs and corned beef hash with potatoes. Grapefruit juice (tropicana) and took a cinnamon roll with me (the best). Hash was not crispy but LOVELY that way, eggs were done just right, over medium, the heavily buttered rye toast dipped provided excellent yolk dips. Potatoes were abundant, and had morsels of pepper and onion. Ketchup exploded on me a lil..(can't put the bottles in the fridge). However they were attentive and apologetic following the incident.
I made my return for a waffle, the way it had tantalized my nostrils on the previous visit was inspiring of such. Waffle with banana was perfect. Filling, fluffy, crispy, sweet and savory.
p.s. ask for the salsa verde :)
Thank you for providing a wonderful service. Will be returning as able!”

“Great food and very friendly staff!”

“cameriera italiana con capelli corti. scortese e molto maleducata. non tornerò piu. non ha saputo ne servire il cliente oltre al fatto che dovrebbe farsi un corso di corretto italiano prima di parlare con un cliente in quel modo. pessima pubblicità al locale. peccato e mi dispiace ma non tornerò più.”

“💯👌 Drinks ✅ Food ✅ Vibe ✅”

“Amazing food and wine. Excellent service!”

“Great and delicious pizza, excellent friendly customer service and cool space.”

“Had a group dinner for a friend's birthday and absolutely LOVED the place! The ambiance was so cool and I could have stayed there all nice. Friendly attentive service. Great neighborhood spot!”

“Really good flavors! The tuna toast and leek salad were highlights. Also had the bottled pilsner which was great. Love the space and service as well.

Two notes: 1. I felt the “light” cocktail was a bit too watered down 2. The lamb dish is super flavorful but steep at $50 given portion size”

“this place is cute!!! took my friend there for her bday. we loved the spanish mackerel and the ricotta! tip: if you get the ricotta there is no
need for the sourdough, the ricotta comes with a few slabs of focaccia

server was also very sweet. good spot!”

“Good place, to eat dinner, everything you want and good French wine.”

“They accommodated our walk in party of 4 around 6pm on a Saturday and told us we had an hour and 45 before their reservation (plenty of time!) even gave us their “favorite table” in the house. Buzzy, great music, and overall vibe. Highly recommend!”

“Food is yummy! My go to place in Brooklyn! Coda is excellent and the flatbread are also yummy! The Sangiovese red wine on tap is also nice! Highly recommend and make reservations in the weekend”

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