Restaurants near Broad Channel

“The best are the meatballs and the Hooks Specialty pizza. The meatballs tasted just like grandma’s on a Sunday afternoon and the Hooks specialty pizza was fantastic. We are hooked on Hooks!!!”

“I walked in and found 2 of the sweetest young women inside. I was immediately by struck by the KARMA that the joint (YES) joint and the LADIES brought with them or inhabits the Cocktail Lounge on a regular basis .”

“This Thi restaurant in Brooklyn was so delicious if you like Thi give this a go. Wednesday 40% off wine. It'scalled Lingo. The food was so exciting and balanced flavors! Their bold original menu reflects a deep love of flavors as well as an educated chef who pulls off their amazing flavors. Can't recommend enough!”

“I absolutely love this restaurant! The quality of the fruits and vegetables is outstanding—always fresh, vibrant, and clearly sourced with care. Every dish feels thoughtfully prepared, but the standout for me is the pork braised dish. It’s rich, tender, and packed with deep, savory flavor that melts in your mouth. You can really taste the time and skill that goes into it. This place never disappoints.
Noise level is average for a NYC area restaurant and service spot on (we were a table of 15 for a birthday, not easy to serve even with a pre fix menu!!)”

“Staff was friendly and very involved on the time we spent. Our instructor was very helpful and made it easy for us to understand how we kept score. We opened a tab and it was a pleasant atmosphere. Music wasn't to loud that you couldn't talk. Every lane was safe as they had cages and made sure people threw in their own caged lane. Overall I'd rate this place 9 out of 10”

“Excellent service great ambiance and excellent food!”

“Fantastic speakeasy sushi joint. Very small, no more than an handful of people may join the omasake style bar where 3 talented (and cool) chefs serve you the best crafted sushi you can get. Definitely going back soon.”

“Tasty, imaginative cocktails, great atmosphere, nice food.”

“Amazing food and wine. Excellent service!”

“Really delicious dishes and lovely ambience. New York has become oversaturated with mediocre omakase, but the quality here is wonderful, especially for the reasonable price.”

“We came here on a Sunday early afternoon and had one of our best recent dining experience. We live close by so we went in hoping it would be a gem and it absolutely didnt dissappoint. The garlic naan might just be the best we’ve ever had. The mussels were very fresh and not sure if it’s the season but the flesh was super fat. The sauce it was cooked in was also very very good. Dipping the naan in that sauce was straight heaven. We also ordered the rotisserie chicken, which we thought was a bit pricey at first but man, it was cooked to absolute perfection. Crispy skin, JUICY all throughout, with grilled lemons and a decent sauce. The service was also phenomenal. Our server had great energy, and provided us the perfect balance of attentiveness and space.
The vibe of this place is also top notch. The modest exterior is only hiding the spaceous, modern, and elegant interior.
Overall, we could not be more thrilled about this find and will definitely be coming back to try their drinks and sea bass dish! Highly recommended for an absolute treat.”

“Delicious and such incredibly warm service!! Our first time here and will be back. Big winners were the tortelloni — big luscious pillowy bites — and the gramigna, a total crowd pleaser. Also enjoyed every one of our cocktails. Thank you Gigante team!!”

“Celebrated my birthday here best experience ever hospitality was amazing”

“Sat at the bar with 2 other friends last week, service was attentive, food was delicious. We didn't love the honey creme dessert thing, the consistency was kinda weird but would def reco the pumpkin sour cocktail.”

“Amazing, nuanced, fresh and delicious food every time. Can’t wait for the Brussels sprout salad to come back.”

“Fantastic food, twist on classic Americana. Great drinks and service”

“Great take on Lu rou fan (minced pork and rice), excellent scallion pancakes and awesome dessert (Tian miantuan) that was like a sandwich of sweet fried dough, golden sesame ice cream and condensed milk (plus cilantro and butter dried peanuts)! Great beverages as well such as the slightly sweetened Jasmine iced tea and Sanzo (lychee & calamansi) sparkling water products!”

“Whewwwwweee did I enjoy myself!

First of all, it's gorgeous, so sunshine-y and green. We sat at the bar and the service was great. We ordered the cantaloupe slushies and they were so, so good! They weren't overly strong + they mix them themselves, just a few ingredients. The guac was a little small but delicious. The pork tacos were pretty expensive for 2, I thought, until I tasted them. WOW, so good. We were so busy catching up, we didn't realize they'd closed to get ready for dinner. They emphasized we hadn't overstayed our welcome, we could stay as long as we needed.
And the disco-themed restroom + playlist? Excellente”

“5 stars are not enough to tell you how good this place is. We've been staying in the Franklin Guesthouse (hotel adjacent to Madre) for a couple of nights and decided to give Madre a shot - boy were we in for a treat! Firstly, shout out to Armando, who made us feel immediately welcomed with his warmth and energy! For food, we got the Frutti di Mare, Croquetas, Brussels Sprouts, Cornbread Madeleines (compliments from chef) and Chicken - massive MASSIVE props to Chef Bryan and his very talented team. To say that they cooked "well" would be the understatement of 2022. They absolutely blew our minds with top quality medley of ingredients, depth of flavor, and masterful execution in every way. Cocktails were fun and delectable, which added the perfect "pop" to the culinary rocket ship that Madre served up. Just when my wife and I were ready to call it a night, Chef Bryan and Armando were kind enough to bring out the Pot de Creme for us, which was the bow and ribbon on this very special dinner. My only regret of the night was not having enough stomachs to enjoy more of what Madre could serve up. We will definitely be back! Thank you, Madre!”

“Went for brunch. Good food but not great, pricey, with slightly over salted ham in the Croque Madame for my liking. We had a reservation for 4 but that changed to 6. They really couldn't accommodate that change, but it was last minute so I don't hold that against them. Very busy place with lots of energy.”

“Food is yummy! My go to place in Brooklyn! Coda is excellent and the flatbread are also yummy! The Sangiovese red wine on tap is also nice! Highly recommend and make reservations in the weekend”

“Great food and very friendly staff!”

“delicious aand nutritious! daaaamn dat lamb was the jaaam! will definitely be back! also highly recommend getting the salad with goat cheese as a starter. ps: looking forward to trying the chocolate&goat cheese dessert!”

“The food is incredibly flavorful with perfect spice balance. Service was warm and efficient. The cozy atmosphere makes it ideal for both family dinners and casual meals. Highly recommended for authentic Chinese cuisine lovers!”

“If I could eat here for every meal I would-the cocktails, tacos, brunch-everything is pretty good! I walked 30 mins for their Gordita😋extra points for being completely celiac safe it is very pricey though and the quality has lowered a bit since I lived there”

“repas poisson excellent et canolli extra”

“Love this place for a nice dinner. The food is excellent and the drinks/ambiance and also very nice! They have a good loyalty program so we got $20 off on our second visit, which was a great bonus.”

“Came here for my anniversary dinner and was blown away by Breeze (pun intended). Easily some of, if not the best Sichuan food we’ve ever had. I got the Winter Frost #2 cocktail and I wasn’t sure what type of flavor I was expecting but it didn’t taste like what I expected in a good way! The cocktail had a mildly sweet, light but depth in flavor profile.

The ginger sauce green beans were some of the best green beans I’ve ever tasted. The sauce they used was addicting. Second favorite item was the diced chicken with chili pepper, which was super spicy but absolutely delicious. But to be honest all of the dishes were home runs! I was just here last night and I’m already daydreaming about coming back to try more dishes.

Also the service was exceptional. The restaurant was full and there were only two guys to cover the front of the house (the hostess, waiter, bartender, and bus boy). They definitely had their hand fulls but still were efficient. Since it was our anniversary dinner they ended up surprising us with a pumpkin rice cake dessert on the house which we thought was the sweetest gesture. I couldn’t have been happier since I absolutely love rice cakes 😋”

“Best Jhol Momo and Mustang Aloo — a must-try! The Chicken Tikka Masala with garlic naan is chef’s kiss. Unreal. I never get pics because I dive in the moment it hits the table. My weekly go-to!”

“love this place every time -- perfectly executed dishes, inventive menu with classics, fun selection of drinks. staff is always prompt, friendly, knowledgeable.”