Miss Ada

184 Dekalb Ave, Brooklyn
(917) 909-1023

Recent Reviews

Jared

Came here for my girlfriend's birthday and it was an amazing experience. The food was phenomenal and since it was our first time there, the staff were very helpful helping us pick items.We ended up getting the whipped ricotta dip, babaganoush, salmon belly skewer, hanger steak, and shaksuhka. Everything turned out amazing and we actually ended up getting a total of 3 extra pita orders as we were eating.Would highly recommend their whipped ricotta dip, that was the highlight of the night

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Whipped Ricotta, Babaganoush, Shakshuka

Nieki Esmaili

After hearing great things and knowing my mom's love for Mediterranean cuisine, Miss Ada had been on my radar. Thanks to timely Resy notifications, we finally made it there. The service was impeccable, and the food lived up to the hype. However, the real star of the show was the babka—it was simply divine. I'm eager to return and explore more of their menu, as well as check out their sister restaurant, Theodora!

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Falafel, Chocolate Babka

Liv Parsons

The french toast is a must try! By far the best french toast I’ve ever had. The whipped ricotta is also amazing. Will definitely be back!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Whipped Ricotta

Adriana Mayobre

Super tasty, incredibly nice staff

Atmosphere: 4

Food: 4

Service: 5

Mike Dushane

This is the best Middle-Eastern food I’ve had in NYC. The muhammara, the spring salad masabaha, and the whole branzino were out of this world. It’s a cute neighborhood place that’s worth the trip!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Branzino, Muhammara

Drew Preedeedilok

Pablo, best server this side of the Mississippi.

Atmosphere: 5

Food: 5

Service: 5

Christopher Small

So many interesting foods. The creme fraiche French toast was devine. Good coffee. Would definitely go back.

Atmosphere: 5

Food: 5

Service: 5

Mark Stovell

This place is resting on laurels that it earned before the pandemic, and now, they’ve let things slide, including their food and service, but all the while keeping the attitude of, “you should be grateful you’re here.”The last two times I was here, it was Sunday dinner, and the service was spotty and rushed. The last time I was here is what I’ll focus on. Our friends took me and my finance out for an engagement dinner. We felt simultaneously rushed and ignored at the same time. Our server: took about 20 minutes for the first drink order; brought a wrong drink on the second drink order; didn’t bring a dish we had ordered but did comp it in the end; and approached us as we were clearly signing the check and reminded us that she needs the table back in 10 minutes (!)The food here has also gone downhill, and other places have come up. You can get just as good dips from fast casual Israeli or Mediterranean restaurants these days. And their half brick chicken tastes really gamey and under-seasoned if you don’t ladle it with the harissa sauce.Don’t buy the hype and instead, order delivery from your favorite fast casual Mediterranean restaurant.

Atmosphere: 3

Food: 2

Service: 1

Madelyn

Everything was delicious!! Come with a group so that you can try more dishes!! The standouts for us were the chicken thigh skewer, salmon belly skewer, lamb shwarma hummus, branzino, and stracciatella (a slight sweetness that contrasted well with all the other savory dishes). The zero proof house made fermented soda was also great.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Branzino, Lamb Shawarma Hummus

Kent Feng

Impeccable food! The sweet potato hummus dip is a must. It goes amazing with the included warm pita. The waiters are super attentive but not overbearing!Will be back in a heartbeat to try the rest of the menu! (っ˘ڡ˘ς)

Atmosphere: 5

Food: 5

Service: 5

Elian Jeifez

The food was delicious! We took a few plates and shared. We had, among other stuff, Short Rib Hummus that was spicy and very good, we had Malawach with added Merguez, that was also great.For dessert we had Chocolate Babka with Creme Fraish, that was just right in balancing different tastes.Generally, the cuisine was very high-end Israeli - the combination of different traditions of different people that came together, the modern twists of surprising mixes of tastes, and the emphasis on high quality products that the food was made of.The price is also very reasonable. 3 adults for brunch, including non alcoholic drinks (fruit sodas, were great) and desserts - we paid about 120$ total, before tip.Oh, and the crew was also very friendly and kind. We'll be coming back soon!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Malawach Savory Pancake Soft Boiled Egg Tomato Schog, Lamb Shawarma Hummus, Chocolate Babka

Adam Forbes

My absolute favorite restaurant in fort greene. Must have had dinner here two dozen times. Here's to two dozen more! Make sure to try their baba ganoush, muhamara, liver hummus, and the chicken.

Atmosphere: 5

Food: 5

Service: 5

Allen Vicencio

Food was delicious! The short rib hummus and the whipped ricotta were outstanding. Everything else was also very good, I would recommend this place.Service was also very good and everyone was very friendly and welcoming towards my baby.

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: Whipped Ricotta

Jennie Ramirez

The food was delicious! Had the short rib hummus bowl and the babka. Drinks were well made also. The only thing that left a little bad taste was the way the waitress just dropped the check on our table towards the end and walked off. Felt like we were getting pushed to leave which she could have done more

Atmosphere: 5

Food: 5

Service: 4

Caitlin Leahy

Beautiful food, setting and staff. Everyone was so knowledgeable and friendly and every dish was to die for.

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