The noodle texture is very good, very close to Hong Kong style but the soup base is average. Fishball is a bit too soft lacking the chewy feeling. Wonton is average with too much shrimp and not bite size.Vegetarian options: Not for vegan
Ordered 2 wonton noodle soup but with different type of noodle in each. The wontons are big and delicious. It’s good for a simple lunch. The price is reasonable.
Atmosphere: 3
Food: 5
Service: 4
annie yu
A small mom-and-pop noodle spot on 86th Street between Bay Parkway and 21st Ave. If you ever lived or visited Hong Kong, you would know that wonton and wonton noodles are a big part of the culture. It's quick, inexpensive, and satisfying!The menu is simple with a lot of mix and match options, which I really like. We wanted to try everything but went for the Signature Four Topping Soup, which came with Wonton, Fish Ball, Sliced Beef, and Pork Liver. This dish is weightlifter's dream - packed with protein. The Wonton is ginormous and packed with a large shrimp, meat, and flavor. The Fish Ball is bouncy and tender. We also shared a noodle with meat sauce (no soup). The sauce was light and delicious and went perfectly with all the meat. I didn't try the wonton noodles, but my nephew had it, and he said it was really good.The HK style Lemon Tea and Milk Tea are the BEST here with the right amount of sweetness and noticeable English tea taste.Quick and friendly service. Highly recommended if you find yourself in the Bath Beach/Bensonhurst area.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fishball with Soup, Wonton Egg Noodle, Wonton and Tripe and Beef Brisket Noodle Soup, Wonton Soups
Yin Y.
I thought it'd be like maxi's noodle in flushing, but it didn't meet my expectation. We both ordered their signature noodle, one dry and one with soup. Wonton was the best part of the dish. The sliced beef was very chewy. My partner thought it's undercooked or just not the good part served. The beef brisket stew definitely needed more time on the stove that the muscle could be broken down more. The fish paste was so mushy that we both couldn't finish. The texture was not pleasant at all. However, the Hk milk tea was really good.
Thomas Lee
Expect the servers to be loud women from Hong Kong. That's your only warning.I ordered the wonton noodles, choy sum, and hot tea.The wontons are 30% bigger than the other places I go to, but only 4 come in each bowl. They're fresh and flavorful. The shrimp are crisp, and they snap when you bite into them. They're delicious. The portion of noodles were a bit lacking so if you're a big eater, pay the extra $2 and get more noodles. Choy sum were pretty standard boiled with oyster sauce. Wish they put extra sauce. The tea is a teabag and not a tea pot. Be aware before you get the tea.Total came out to $15.70. Not a bad price.Parking: Not recommended to drive in this area. It's a nightmare.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Wonton Soup Noodle
Emmanuel Go
They have the best shrimp wonton noodle soup in NYC.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Wonton Soup Noodle
Wendy z
Garbage shop, hot tea costs extra! Impatient when ordering, roll your eyes at the customer! The customer asked one more time to confirm the order and impatiently asked the customer! Garbage service
S. Chan
One thing I've learned long ago is that if you're a fan of wonton noodles, you're gonna want to try out any new place no matter what you read online... And thus I had to check out this restaurant once I noticed it last week. It's probably not a 5 star experience - more like a 4.5. But I enjoyed the food and will return, so I'll round it up to 5 stars. I had the wonton thin noodles with the beef tendon (牛腩雲吞麵). The beef tendons weren't meaty so that's a ding; and although there were only 3 wontons, they were fairly sizable and pretty good! No vegetables were included (an extra cost ingredient), but the dish was tasty and the portion right for me. It's a simple menu (didn't see any rice dishes) but that made it easy to order. One thing outstanding is the spicy oil that's traditionally used for the beef (but I use it on the wontons also). Service was frenetic if not all that "warm" (had to ask for my Coke a few times). The decor is simple but comfortable, with a smallish but clean bathroom (which Maxi's in Flushing doesn't even have). Pricing is very affordable and I look forward to my next visit!
Atmosphere: 3
Food: 5
Service: 3
Recommended dishes: Wonton Soup Noodle
Vicky C.
Very authentic wanton noodles. Recommend to get the default superior noodles to try out all the toppings (fair warning this portion is on the big side for one)About 2 pieces of each toppings. Wanton, brisket and tendon are my top 3. The wanton is the best, very fresh, giant and stuffed with shrimp and meat. Fish ball very light and fluffy, it has a slight cilantro taste. Brisket and tendon are very soft and braised well. Beef slice is generally soft but has tough tendon which makes it hard to chew.Thin egg noodle is the authentic alkaline water noodle, some might not like the taste, you can substitute to other noodle type on the menu.They have chili oil on the table, and a small spoon of it adds a really nice kick, so be careful!Milk tea is decent, slightly too sweet, need to mix well with syrup at the bottom.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Superior Noodle Soup
Michelle W.
Really enjoyed not only the portion but how reminiscent the flavor is here to Hong Kong wonton noodle soups! Even comes with a side of vinegar and multiple options for noodle thickness
Always down for a HK wonton noodle spot, and this one is my #1 hands down. I am a HK lo mein connoisseur and their “thick” egg noodles are top tier. It is more so wide noodles that are thin, and the thin-ness/texture is different from any other spot I’ve tried! Their thin noodles are good too, but the thick ones are bomb. I always get the 2 topping lo mein (soup on side) for $12 with the wontons + shredded pork w/ special sauce (which is delish and savory, and I haven’t seen this offered anywhere else - if this is already thing then I am just unaware!). The wontons are delicious and hefty with bug chunks of juicy shrimp. Their chili oil on the table is spicy and tasty. I plan on buying a bottle next time I go, which im not sure they sell…but I’ll ask. Ive tried the Superior LM - which is their lo mein with pretty much all their toppings and it is a lot! Id recommend if you want a taste of everything. Drink of choice is the HK style lemon tea which I also think is the best lemon tea I’ve had anywhere. I am usually a HK milk tea person and have searched high and low for the best ones and this spot is decent. Lemon tea is def my choice 9 times out of 10. Nicely sweet and not too lemony. Homey vibes inside, nothing fancy and that is how I like it! $20 credit card minimum and they have a clean bathroom. I love this place and hope they never close!!! They are indeed superior!!!
Atmosphere: 5
Food: 5
Service: 5
Ames C.
Another foodie adventure to 86th St which brought us to this small and busy place. Don't let the appearance fool you. Their noodle soups are amazingly delicious & flavorful. Our dishes included Beef King noodle soup, Superior noodle soup, Superior LM and curry fishball. For both noodle soup, their fishball & wontons are filling. The tendons & tripes are soft and tender. The curry fishball is also yummy. For the Superior LM, it was a bit disappointing (it was a bit plain and their soup on the side is simple broth) and was probably not my best but still edible. We would definitely come back to try the other items on the menu. The servers were friendly.
John Li (The Traveling Panda)
So far my favorite wonton noodle place in NYC. Their wonton is fresh and has a nice bite to it. Fish paste fish ball tasted amazing with the added citrus peel. I even bought 2 lbs to-go when I finished.I suggest getting the dry noodles (with soup on the side) because their soup base are not the traditional wonton noodle soup. It's very peppery and not my favorite. The thin noodle had a great texture and it was delicious.The braised beef and beef tendon were a bit overcooked. Just do the wonton, fish paste dry noodles, and you will be super satisfy.
Atmosphere: 5
Food: 5
Service: 5
Kevin k
Cash is preferred.Hands down best wontons in Brooklyn. Pricer than duck wong.Small menu, and I would avoid drinks.Must get the liver, and beef tripe stomach - so good and tender!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Superior Noodle Soup
nypdcvtf
Food, service and atmosphere, feel like homestay-family, setting area very tight. Try them out, then you will know. Quick services, food comes quick.
Atmosphere: 2
Food: 4
Service: 4
Recommended dishes: Superior Noodle Soup, Wonton Soup Noodle
The noodle texture is very good, very close to Hong Kong style but the soup base is average. Fishball is a bit too soft lacking the chewy feeling. Wonton is average with too much shrimp and not bite size.Vegetarian options: Not for vegan
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Wonton Egg Noodle, Beef Beef Brisket, Pork Liver, Wonton Soups
Ordered 2 wonton noodle soup but with different type of noodle in each. The wontons are big and delicious. It’s good for a simple lunch. The price is reasonable.
Atmosphere: 3
Food: 5
Service: 4
A small mom-and-pop noodle spot on 86th Street between Bay Parkway and 21st Ave. If you ever lived or visited Hong Kong, you would know that wonton and wonton noodles are a big part of the culture. It's quick, inexpensive, and satisfying!The menu is simple with a lot of mix and match options, which I really like. We wanted to try everything but went for the Signature Four Topping Soup, which came with Wonton, Fish Ball, Sliced Beef, and Pork Liver. This dish is weightlifter's dream - packed with protein. The Wonton is ginormous and packed with a large shrimp, meat, and flavor. The Fish Ball is bouncy and tender. We also shared a noodle with meat sauce (no soup). The sauce was light and delicious and went perfectly with all the meat. I didn't try the wonton noodles, but my nephew had it, and he said it was really good.The HK style Lemon Tea and Milk Tea are the BEST here with the right amount of sweetness and noticeable English tea taste.Quick and friendly service. Highly recommended if you find yourself in the Bath Beach/Bensonhurst area.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fishball with Soup, Wonton Egg Noodle, Wonton and Tripe and Beef Brisket Noodle Soup, Wonton Soups
I thought it'd be like maxi's noodle in flushing, but it didn't meet my expectation. We both ordered their signature noodle, one dry and one with soup. Wonton was the best part of the dish. The sliced beef was very chewy. My partner thought it's undercooked or just not the good part served. The beef brisket stew definitely needed more time on the stove that the muscle could be broken down more. The fish paste was so mushy that we both couldn't finish. The texture was not pleasant at all. However, the Hk milk tea was really good.
Expect the servers to be loud women from Hong Kong. That's your only warning.I ordered the wonton noodles, choy sum, and hot tea.The wontons are 30% bigger than the other places I go to, but only 4 come in each bowl. They're fresh and flavorful. The shrimp are crisp, and they snap when you bite into them. They're delicious. The portion of noodles were a bit lacking so if you're a big eater, pay the extra $2 and get more noodles. Choy sum were pretty standard boiled with oyster sauce. Wish they put extra sauce. The tea is a teabag and not a tea pot. Be aware before you get the tea.Total came out to $15.70. Not a bad price.Parking: Not recommended to drive in this area. It's a nightmare.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Wonton Soup Noodle
They have the best shrimp wonton noodle soup in NYC.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Wonton Soup Noodle
Garbage shop, hot tea costs extra! Impatient when ordering, roll your eyes at the customer! The customer asked one more time to confirm the order and impatiently asked the customer! Garbage service
One thing I've learned long ago is that if you're a fan of wonton noodles, you're gonna want to try out any new place no matter what you read online... And thus I had to check out this restaurant once I noticed it last week. It's probably not a 5 star experience - more like a 4.5. But I enjoyed the food and will return, so I'll round it up to 5 stars. I had the wonton thin noodles with the beef tendon (牛腩雲吞麵). The beef tendons weren't meaty so that's a ding; and although there were only 3 wontons, they were fairly sizable and pretty good! No vegetables were included (an extra cost ingredient), but the dish was tasty and the portion right for me. It's a simple menu (didn't see any rice dishes) but that made it easy to order. One thing outstanding is the spicy oil that's traditionally used for the beef (but I use it on the wontons also). Service was frenetic if not all that "warm" (had to ask for my Coke a few times). The decor is simple but comfortable, with a smallish but clean bathroom (which Maxi's in Flushing doesn't even have). Pricing is very affordable and I look forward to my next visit!
Atmosphere: 3
Food: 5
Service: 3
Recommended dishes: Wonton Soup Noodle
Very authentic wanton noodles. Recommend to get the default superior noodles to try out all the toppings (fair warning this portion is on the big side for one)About 2 pieces of each toppings. Wanton, brisket and tendon are my top 3. The wanton is the best, very fresh, giant and stuffed with shrimp and meat. Fish ball very light and fluffy, it has a slight cilantro taste. Brisket and tendon are very soft and braised well. Beef slice is generally soft but has tough tendon which makes it hard to chew.Thin egg noodle is the authentic alkaline water noodle, some might not like the taste, you can substitute to other noodle type on the menu.They have chili oil on the table, and a small spoon of it adds a really nice kick, so be careful!Milk tea is decent, slightly too sweet, need to mix well with syrup at the bottom.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Superior Noodle Soup
Really enjoyed not only the portion but how reminiscent the flavor is here to Hong Kong wonton noodle soups! Even comes with a side of vinegar and multiple options for noodle thickness
Restaurantji Recommends
Always down for a HK wonton noodle spot, and this one is my #1 hands down. I am a HK lo mein connoisseur and their “thick” egg noodles are top tier. It is more so wide noodles that are thin, and the thin-ness/texture is different from any other spot I’ve tried! Their thin noodles are good too, but the thick ones are bomb. I always get the 2 topping lo mein (soup on side) for $12 with the wontons + shredded pork w/ special sauce (which is delish and savory, and I haven’t seen this offered anywhere else - if this is already thing then I am just unaware!). The wontons are delicious and hefty with bug chunks of juicy shrimp. Their chili oil on the table is spicy and tasty. I plan on buying a bottle next time I go, which im not sure they sell…but I’ll ask. Ive tried the Superior LM - which is their lo mein with pretty much all their toppings and it is a lot! Id recommend if you want a taste of everything. Drink of choice is the HK style lemon tea which I also think is the best lemon tea I’ve had anywhere. I am usually a HK milk tea person and have searched high and low for the best ones and this spot is decent. Lemon tea is def my choice 9 times out of 10. Nicely sweet and not too lemony. Homey vibes inside, nothing fancy and that is how I like it! $20 credit card minimum and they have a clean bathroom. I love this place and hope they never close!!! They are indeed superior!!!
Atmosphere: 5
Food: 5
Service: 5
Another foodie adventure to 86th St which brought us to this small and busy place. Don't let the appearance fool you. Their noodle soups are amazingly delicious & flavorful. Our dishes included Beef King noodle soup, Superior noodle soup, Superior LM and curry fishball. For both noodle soup, their fishball & wontons are filling. The tendons & tripes are soft and tender. The curry fishball is also yummy. For the Superior LM, it was a bit disappointing (it was a bit plain and their soup on the side is simple broth) and was probably not my best but still edible. We would definitely come back to try the other items on the menu. The servers were friendly.
So far my favorite wonton noodle place in NYC. Their wonton is fresh and has a nice bite to it. Fish paste fish ball tasted amazing with the added citrus peel. I even bought 2 lbs to-go when I finished.I suggest getting the dry noodles (with soup on the side) because their soup base are not the traditional wonton noodle soup. It's very peppery and not my favorite. The thin noodle had a great texture and it was delicious.The braised beef and beef tendon were a bit overcooked. Just do the wonton, fish paste dry noodles, and you will be super satisfy.
Atmosphere: 5
Food: 5
Service: 5
Cash is preferred.Hands down best wontons in Brooklyn. Pricer than duck wong.Small menu, and I would avoid drinks.Must get the liver, and beef tripe stomach - so good and tender!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Superior Noodle Soup
Food, service and atmosphere, feel like homestay-family, setting area very tight. Try them out, then you will know. Quick services, food comes quick.
Atmosphere: 2
Food: 4
Service: 4
Recommended dishes: Superior Noodle Soup, Wonton Soup Noodle