I ordered a cup of milk tea with 70% sugar. It was just like water. The milk flavor was so bland that it had no taste at all. I told them that they added a little sugar to me and it still tasted very bland. It was really rubbish.
jieliang wu
That was the first time and last time that I will order here . First the music was so load that I couldn’t hear the cashier when I was trying to pay .second the food was added so much MsG that I had to drink 20 cups of water ,never
Atmosphere: 1
Food: 1
Service: 1
Yujia L.
The food is authentic! Didn't expect to find Guilin rice noodles in New York at all. Definitely worth trying out!
金泰亨
I ordered a cup of Genting Succulent Grape. Can you put a whole grape in it for me?
Atmosphere: 2
Food: 2
Service: 2
momo Lin
The chicken is cooked overnight... I don’t know what kind of flour the fried chicken wings are made
Food: 1
Raymond Ng
Food is alright. Staff are rude.
Atmosphere: 1
Food: 3
Service: 1
Jessica H.
Terrible customer service. Will have you waiting an hour for your food without warning prior to ordering.
jinjiao lin
They have the perfect drinks I would recommend
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roast Milk Foam Brown Sugar Bubble Milk
Christine Polanco
The mochi taro bubble tea was great! store was a little cluttered as most are after covid.
Great selection of drinks my go to is definitely pineapple passion
Atmosphere: 5
Food: 5
Service: 5
LONG CHEN
They have the perfect drinks I would
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roast Milk Foam Brown Sugar Bubble Milk
Kevin Sam
I am so glad that Taste of Guilin exists. My wife grew up eating Guilin Noodles in China and whenever she felt homesick, we would take a drive over to Taste of Guilin so she could relive some memories. Guilin Noodles is a very niche type of noodle dish even among Chinese in NYC. The service is order at the counter and pick up food when ready. They have 4 four tops and a 2 top in the corner for seats. The ambiance of the restaurant is that of a fast food take out restaurant.Wife and I each ordered Guilin Noodles ($10) with extra crispy pork ($2.50). Each dish was then $12.50. Not bad for a Friday night dinner and cheaper than Flushing's Chinatown. The vibe here is must more old school Chinese immigrants who are Canto speakers. We ordered two things1. Guilin Noodles w/ extra crispy pork is a must order. Get a taste of authentic Guilin. You eat the noodles in two parts. Have some of the noodles with various types of prepared pork with some spicy oil that is offered at the table. I also recommend ordering sour preserved diced string beans with your noodles if you feel adventurous. After having enough of the dry noodles, add some soup to make a soup noodle. It transforms the remaining flavor of the dish completely. It's magical. The only con about them is that sometimes the noodles can be overcooked and they will stick to each other more, loose their bounce and might break apart before you can slurp them up. Hasn't happened often, but when it does, it's noticeable.2. Also ordered a mango flavor fruit tea. Honestly didn't taste so great. Most of the flavor came from syrup and there didn't seem to be much mango in the drink. Hard pass unless you want something to wash down the spice from too much chilly oil. So unremarkable I don't even remember what I paid for it.Come in for affordable lunch or dinner. You can experience some noodle dishes from China that is not found anywhere else in NYC. If the owner's read this, please open up a shop in Flushing! 4/5Parking: Very difficult to find. There is metered parking around the area but its very busy.Wheelchair accessibility: Not wheelchair accessible.
Atmosphere: 3
Food: 5
Service: 4
jessica H
The professionalism and customer service performed by the cashier was dreadful.I made a pick up order for the pickled bamboo beef stew noodle soup and when I received my order, I realize the beef is not the one I use to have. I called for clarification and the cashier hear my order incorrectly. I asked if the restaurant can just deliver just the protein itself and I am willing to pay for the protein, delivery service, and tips. Unfortunately I have to travel to the restaurant for the 2nd TIME to remove the beef that was given mistakenly.The cashier DID NOT apologize nor did I feel any sincere apology when I arrived at the restaurant to repair the mistake made by the cashier. The worst part is that my noodle soak up my broth.Good luck to the person who receives the beef that was originally in my bowl because the restaurant owner took it out. It might be for the next customer who orders the sliced beef.
Kevin S.
I am so glad that Taste of Guilin exists. My wife grew up eating Guilin Noodles in China and whenever she felt homesick, we would take a drive over to Taste of Guilin so she could relive some memories. Guilin Noodles is a very niche type of noodle dish even among Chinese in NYC. The service is order at the counter and pick up food when ready. They have 4 four tops and a 2 top in the corner for seats. The ambiance of the restaurant is that of a fast food take out restaurant. Wife and I each ordered Guilin Noodles ($10) with extra crispy pork ($2.50). Each dish was then $12.50. Not bad for a Friday night dinner and cheaper than Flushing's Chinatown. The vibe here is must more old school Chinese immigrants who are Canto speakers. We ordered two things1. Guilin Noodles w/ extra crispy pork is a must order. Get a taste of authentic Guilin. You eat the noodles in two parts. Have some of the noodles with various types of prepared pork with some spicy oil that is offered at the table. I also recommend ordering sour preserved diced string beans with your noodles if you feel adventurous. After having enough of the dry noodles, add some soup to make a soup noodle. It transforms the remaining flavor of the dish completely. It's magical. The only con about them is that sometimes the noodles can be overcooked and they will stick to each other more, loose their bounce and might break apart before you can slurp them up. Hasn't happened often, but when it does, it's noticeable.2. Also ordered a mango flavor fruit tea. Honestly didn't taste so great. Most of the flavor came from syrup and there didn't seem to be much mango in the drink. Hard pass unless you want something to wash down the spice from too much chilly oil. So unremarkable I don't even remember what I paid for it. Come in for affordable lunch or dinner. You can experience some noodle dishes from China that is not found anywhere else in NYC. If the owner's read this, please open up a shop in Flushing! 4/5
The red bean milk tea is very good!
Atmosphere: 5
Food: 5
Service: 5
I ordered a cup of milk tea with 70% sugar. It was just like water. The milk flavor was so bland that it had no taste at all. I told them that they added a little sugar to me and it still tasted very bland. It was really rubbish.
That was the first time and last time that I will order here . First the music was so load that I couldn’t hear the cashier when I was trying to pay .second the food was added so much MsG that I had to drink 20 cups of water ,never
Atmosphere: 1
Food: 1
Service: 1
The food is authentic! Didn't expect to find Guilin rice noodles in New York at all. Definitely worth trying out!
I ordered a cup of Genting Succulent Grape. Can you put a whole grape in it for me?
Atmosphere: 2
Food: 2
Service: 2
The chicken is cooked overnight... I don’t know what kind of flour the fried chicken wings are made
Food: 1
Food is alright. Staff are rude.
Atmosphere: 1
Food: 3
Service: 1
Terrible customer service. Will have you waiting an hour for your food without warning prior to ordering.
They have the perfect drinks I would recommend
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roast Milk Foam Brown Sugar Bubble Milk
The mochi taro bubble tea was great! store was a little cluttered as most are after covid.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Great selection of drinks my go to is definitely pineapple passion
Atmosphere: 5
Food: 5
Service: 5
They have the perfect drinks I would
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roast Milk Foam Brown Sugar Bubble Milk
I am so glad that Taste of Guilin exists. My wife grew up eating Guilin Noodles in China and whenever she felt homesick, we would take a drive over to Taste of Guilin so she could relive some memories. Guilin Noodles is a very niche type of noodle dish even among Chinese in NYC. The service is order at the counter and pick up food when ready. They have 4 four tops and a 2 top in the corner for seats. The ambiance of the restaurant is that of a fast food take out restaurant.Wife and I each ordered Guilin Noodles ($10) with extra crispy pork ($2.50). Each dish was then $12.50. Not bad for a Friday night dinner and cheaper than Flushing's Chinatown. The vibe here is must more old school Chinese immigrants who are Canto speakers. We ordered two things1. Guilin Noodles w/ extra crispy pork is a must order. Get a taste of authentic Guilin. You eat the noodles in two parts. Have some of the noodles with various types of prepared pork with some spicy oil that is offered at the table. I also recommend ordering sour preserved diced string beans with your noodles if you feel adventurous. After having enough of the dry noodles, add some soup to make a soup noodle. It transforms the remaining flavor of the dish completely. It's magical. The only con about them is that sometimes the noodles can be overcooked and they will stick to each other more, loose their bounce and might break apart before you can slurp them up. Hasn't happened often, but when it does, it's noticeable.2. Also ordered a mango flavor fruit tea. Honestly didn't taste so great. Most of the flavor came from syrup and there didn't seem to be much mango in the drink. Hard pass unless you want something to wash down the spice from too much chilly oil. So unremarkable I don't even remember what I paid for it.Come in for affordable lunch or dinner. You can experience some noodle dishes from China that is not found anywhere else in NYC. If the owner's read this, please open up a shop in Flushing! 4/5Parking: Very difficult to find. There is metered parking around the area but its very busy.Wheelchair accessibility: Not wheelchair accessible.
Atmosphere: 3
Food: 5
Service: 4
The professionalism and customer service performed by the cashier was dreadful.I made a pick up order for the pickled bamboo beef stew noodle soup and when I received my order, I realize the beef is not the one I use to have. I called for clarification and the cashier hear my order incorrectly. I asked if the restaurant can just deliver just the protein itself and I am willing to pay for the protein, delivery service, and tips. Unfortunately I have to travel to the restaurant for the 2nd TIME to remove the beef that was given mistakenly.The cashier DID NOT apologize nor did I feel any sincere apology when I arrived at the restaurant to repair the mistake made by the cashier. The worst part is that my noodle soak up my broth.Good luck to the person who receives the beef that was originally in my bowl because the restaurant owner took it out. It might be for the next customer who orders the sliced beef.
I am so glad that Taste of Guilin exists. My wife grew up eating Guilin Noodles in China and whenever she felt homesick, we would take a drive over to Taste of Guilin so she could relive some memories. Guilin Noodles is a very niche type of noodle dish even among Chinese in NYC. The service is order at the counter and pick up food when ready. They have 4 four tops and a 2 top in the corner for seats. The ambiance of the restaurant is that of a fast food take out restaurant. Wife and I each ordered Guilin Noodles ($10) with extra crispy pork ($2.50). Each dish was then $12.50. Not bad for a Friday night dinner and cheaper than Flushing's Chinatown. The vibe here is must more old school Chinese immigrants who are Canto speakers. We ordered two things1. Guilin Noodles w/ extra crispy pork is a must order. Get a taste of authentic Guilin. You eat the noodles in two parts. Have some of the noodles with various types of prepared pork with some spicy oil that is offered at the table. I also recommend ordering sour preserved diced string beans with your noodles if you feel adventurous. After having enough of the dry noodles, add some soup to make a soup noodle. It transforms the remaining flavor of the dish completely. It's magical. The only con about them is that sometimes the noodles can be overcooked and they will stick to each other more, loose their bounce and might break apart before you can slurp them up. Hasn't happened often, but when it does, it's noticeable.2. Also ordered a mango flavor fruit tea. Honestly didn't taste so great. Most of the flavor came from syrup and there didn't seem to be much mango in the drink. Hard pass unless you want something to wash down the spice from too much chilly oil. So unremarkable I don't even remember what I paid for it. Come in for affordable lunch or dinner. You can experience some noodle dishes from China that is not found anywhere else in NYC. If the owner's read this, please open up a shop in Flushing! 4/5