Excellent experience for a last minute decision! Highly recommend the stuffed pepper and the sweet breads are amazing! We'll be back!!
Atmosphere: 5
Food: 5
Service: 5
Vilmarie Tucker
I went to this place twice, the first time it was ok, the chef stopped by our table and was so nice and made sure everyone was happy etc, didn’t love the food but the ambience an decor was nice so gave it a second try and was quite disappointed, the food was just not good and the service terrible! The portions were so big that I asked them to go and when I checked my containers they had packed the fat that I had cut out of my steak and potato chips! Will never go here again! Just a waste of money!
Atmosphere: 3
Food: 1
Service: 1
Beth P.
Wonderful open space with amazingly responsive wait staff and a chef-owner who makes r rounds to see how you liked the meal. We had appetizers of burrata salad and a polenta with meat sauce and everyone had different main dishes all involving perfectly cooked seafood. No room for dessert but if we had the opportunity to eat dessert bo doubt it would have been excellent! Can't wait to return!
Anisha Keeriyott Balanadu
While the food was good. 2 out of the 3 entrees took more than 45 min! Very awkward birthday meal! Very slow service!Kid-friendliness: No kids menu. A very basic marinara pasta for a child was $32!
Atmosphere: 3
Food: 4
Service: 2
Judy Sandford
Best Italian restaurant around! Fun atmosphere and delicious meals and wine pairings.
Atmosphere: 5
Food: 5
Service: 5
Carlos Machado
Excellent place to have dinner and
Atmosphere: 5
Food: 5
Service: 5
Cro Martin
This Italian restaurant is fabulous. Great food, large menu with all sorts of pasta dishes primarily. Also, other Italian dishes plus specials. Great service, nice people, and located in a small town near the Hudson River.
Stephen Gardos
Went for Valentine's day. As expected the place was mobbed. First time there since it reopened.Pubby atmosphere.Food very good and had a good time.Parking: Free after 6pm but had to hunt for a space
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Branzino, Chef's Surf and Turf
Mercedes C.
If Piccola Trattoria's chef/owner didn't help my husband carry a vintage table to our antique and vintage pop-up shop we had a few doors down, we wouldn't have known about Piccola's major reopening plans here. Customers of ours told us about Piccola Trattoria previous location on this same side of the street- except further down and slightly closer to Main St. Currently, Piccola T. has taken and even expanded the space where The Rare Bit Bristish pub was located. It's completely gutted, redone and redesigned with minimalist off-white walls, copper pots hung on wooden planks and black window and door trims- both on the outside and inside. Because my Physical Therapist did such a wonder job at getting my healing knee to where it's at after my torn meniscus surgery- hubs and I, my PT and his wife came for dinner. Hubs had gotten the Paccheri Al Forno with large rigatoni, meat+sausage bolognese, ricotta and baked mozzarella cheese like in a terracotta dish. He loved it. It was so filling, he had leftovers for like two days. And I had the Branzino that was lovely. Our second outing here was with my friend Chuck L. and his wife Julie for a Thursday night dinner after Valentine's. Our starters were wonderful and so was dinner. Between my husband's pork chop and my fettuccine(?) with shrimp, these were both cooked tastefully. To round things off, dessert was excellent as well. Price is incredible and so was service. The chef/owner here is bringing something special to Cedar St in Dobbs Ferry. This second outing was another reason for us to return.
One of the best meals I’ve ever had. The staff is incredibly friendly and accommodating, the food is always fresh and delicious, the artichoke appetizer is to die for, honestly I’ve loved everything I have tried here. Whether it be a nice romantic dinner or a casual meal at the bar you can’t go wrong coming here!
Atmosphere: 5
Food: 5
Service: 5
Larry Hirsch
As good as the Original!
Atmosphere: 5
Food: 5
Service: 5
Vincent Boucher
The service was great. Waiters were highly engaging and very consistent. Shining star of this establishment is the food. I ordered the gnocchi dish, and ate everything, except the plate. Highly recommend this restaurant.
Atmosphere: 4
Food: 5
Service: 5
John Galluzzi
Beautiful restaurant- menue packed with family favorites. Attentive wait staff. Very nice dining ? area space. ? Quality all the way.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Osso Buco with Hand Made Pappardelle, Barolo Braised Short Rib, Ossobuco, Rack of Lamb, Branzino
Mr.
The new place is amazing. The best Italian in westchester!
Excellent food and service.
Atmosphere: 4
Food: 5
Service: 5
Excellent experience for a last minute decision! Highly recommend the stuffed pepper and the sweet breads are amazing! We'll be back!!
Atmosphere: 5
Food: 5
Service: 5
I went to this place twice, the first time it was ok, the chef stopped by our table and was so nice and made sure everyone was happy etc, didn’t love the food but the ambience an decor was nice so gave it a second try and was quite disappointed, the food was just not good and the service terrible! The portions were so big that I asked them to go and when I checked my containers they had packed the fat that I had cut out of my steak and potato chips! Will never go here again! Just a waste of money!
Atmosphere: 3
Food: 1
Service: 1
Wonderful open space with amazingly responsive wait staff and a chef-owner who makes r rounds to see how you liked the meal. We had appetizers of burrata salad and a polenta with meat sauce and everyone had different main dishes all involving perfectly cooked seafood. No room for dessert but if we had the opportunity to eat dessert bo doubt it would have been excellent! Can't wait to return!
While the food was good. 2 out of the 3 entrees took more than 45 min! Very awkward birthday meal! Very slow service!Kid-friendliness: No kids menu. A very basic marinara pasta for a child was $32!
Atmosphere: 3
Food: 4
Service: 2
Best Italian restaurant around! Fun atmosphere and delicious meals and wine pairings.
Atmosphere: 5
Food: 5
Service: 5
Excellent place to have dinner and
Atmosphere: 5
Food: 5
Service: 5
This Italian restaurant is fabulous. Great food, large menu with all sorts of pasta dishes primarily. Also, other Italian dishes plus specials. Great service, nice people, and located in a small town near the Hudson River.
Went for Valentine's day. As expected the place was mobbed. First time there since it reopened.Pubby atmosphere.Food very good and had a good time.Parking: Free after 6pm but had to hunt for a space
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Branzino, Chef's Surf and Turf
If Piccola Trattoria's chef/owner didn't help my husband carry a vintage table to our antique and vintage pop-up shop we had a few doors down, we wouldn't have known about Piccola's major reopening plans here. Customers of ours told us about Piccola Trattoria previous location on this same side of the street- except further down and slightly closer to Main St. Currently, Piccola T. has taken and even expanded the space where The Rare Bit Bristish pub was located. It's completely gutted, redone and redesigned with minimalist off-white walls, copper pots hung on wooden planks and black window and door trims- both on the outside and inside. Because my Physical Therapist did such a wonder job at getting my healing knee to where it's at after my torn meniscus surgery- hubs and I, my PT and his wife came for dinner. Hubs had gotten the Paccheri Al Forno with large rigatoni, meat+sausage bolognese, ricotta and baked mozzarella cheese like in a terracotta dish. He loved it. It was so filling, he had leftovers for like two days. And I had the Branzino that was lovely. Our second outing here was with my friend Chuck L. and his wife Julie for a Thursday night dinner after Valentine's. Our starters were wonderful and so was dinner. Between my husband's pork chop and my fettuccine(?) with shrimp, these were both cooked tastefully. To round things off, dessert was excellent as well. Price is incredible and so was service. The chef/owner here is bringing something special to Cedar St in Dobbs Ferry. This second outing was another reason for us to return.
Restaurantji Recommends
One of the best meals I’ve ever had. The staff is incredibly friendly and accommodating, the food is always fresh and delicious, the artichoke appetizer is to die for, honestly I’ve loved everything I have tried here. Whether it be a nice romantic dinner or a casual meal at the bar you can’t go wrong coming here!
Atmosphere: 5
Food: 5
Service: 5
As good as the Original!
Atmosphere: 5
Food: 5
Service: 5
The service was great. Waiters were highly engaging and very consistent. Shining star of this establishment is the food. I ordered the gnocchi dish, and ate everything, except the plate. Highly recommend this restaurant.
Atmosphere: 4
Food: 5
Service: 5
Beautiful restaurant- menue packed with family favorites. Attentive wait staff. Very nice dining ? area space. ? Quality all the way.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Osso Buco with Hand Made Pappardelle, Barolo Braised Short Rib, Ossobuco, Rack of Lamb, Branzino
The new place is amazing. The best Italian in westchester!
Atmosphere: 5
Food: 5
Service: 5