Salad Restaurants near Halfmoon

“Absolutely, hands down one of the best spots I have ever been to! The duck was soooo tender and full of flavor! The apple and cranberry with it made the dish an explosion of flavor. I am completely impressed with the whole experience here. 100% recommended and will be back.“

“In celebrating a birthday, a big group was easily accommodated by the great staff. We got to try calamari, mussels, duck, pork chop, beef short rib and the pasta special. Each dish unique and flavorful. The majority of the meal was ordered from the Italian portion of the menu. The dishes stayed true to Italian food and the Mexican elements were noticeable but not overtaking the origin of the dish. like using roasted poblano in the calamari, or the amazing black cherries with the duck breast. The Italian Chianti from their wine selection is delicious and complimented the meal perfectly. so we got two bottles. Great experience.“

“Stopped by on a trip to RPI. Happy I did!Birria quesadilla was absolutely amazing. So delicious and the meat was tender to the point of melting in my mouth like butter.I also grabbed a few chicken tacos. Likewise fantastic.Food took a while to come out, but it was piping hot and fresh. Sauces brought out were icing on the proverbial cake.The only problem I have is that I don’t live nearby! I’d be a frequent customer!“

“Cater to your likes with the food! Very welcoming atmosphere Positive conversation“

“Can’t say enough about this place! The egg and cheese biscuit and the tahini butter and jam sunflower toast were amazing! We enjoyed the cold brew as well. Cool industrial decor. This is a must stop place for us on our way to upstate and VT. Thanks for the great service!“

“Stopped by Three Pastas today, and went with the homemade fettuccine with carbonara and added chicken. It was incredibly good quality for the price (or any price) - everything was fresh and tasted delicious. Definitely recommend if you're in the area!“

“I have gone here twice now for lunch. First time I got chicken bacon ranch pizza with garlic knots and the second time was the same but I got a beef patty instead of garlic knots. Everything has tasted amazing and the staff is friendly. My favorite place to go to lunch on my breaks.“

“We recently had pizza, chicken tenders and antipasta from Inferno Pizzeria. (Lishakill Road). The pizza was fresh and so delicious; the chicken tenders were moist and tender; and the antipasta was over the top. Enjoyed everything.....can't wait to go back.“

“Went for lunch and everything was amazing! Can’t wait to go back! Loved all of decor and theme of the restaurant. Our server Amy was so friendly, so kind, and knowledgable about the menu. I wish I took pictures of our boils, they were so delish. Cooked perfect, hot, and great flavor!!!“

“We used to live about 5 minutes from the Brickyard and ate there regularly. After moving away 12 years ago we were visiting friends in the area this past weekend and had the opportunity to have dinner here. It is unchanged and still a great place to get food or a drink with friends and family. It's a casual atmosphere and super friendly staff. The food is still excellent, especially the pizza. You will not be disappointed.Parking: Parking is in the back but it's usually not crowded.“

“Justin was extremely pleasant and friendly while taking our orders. He was super speedy and efficient and gave a very positive experience. Katie was extremely kind as well and was super helpful. The bowls are always delicious and made well!“

“I'm giving a somewhat grudging 4 stars tonight. Great pizza, frustrating service.Waited outside for 25 minutes for the order to show as ready but it never did, so if you pick up just go inside and ask about it. The pizza itself was wonderful once I heated it back up.“

“Visiting from out of state and loved the food. Had the drunk uncle pizza and chicken parm. Food was great, nice atmosphere, staff was friendly and provided top notch service.“

“Forts Ferry Farm (FFF) is hard to define. It changes from season to season and as a farm, that seems befitting. For Fun Foods, now shuttered, used to offer prepared and frozen foods on site. There was also a selection of produce from the farm and pantry items like extra virgin olive oil sold in their store. Issues with the town of Colonie put an end to that venture. Not to worry, FFF, has a presence at both the Delmar and Troy Farmers' Markets for retail. They also have farmers' market pop ups at the farm on occasion. They seem to have a burgeoning wholesale market with several restaurants in the area. The wholesale market is open to everyone using the fortsferryfarmwholesale.… website. I believe they have plans to open a retail store in Hudson. I once emailed a question through their website about mycology (watching too much The Last of Us) and one of the owners, Emma Hearst, replied almost immediately to my question. Both she and her husband, John Barker, are chefs. I believe their restaurant's name in NYC was Sorella. They moved back upstate to grow food and share it with their community, both fellow chefs and consumers. The produce grown on the farm is top notch. I remember eating different heirloom tomatoes from the farm. It was simply cut, drizzled with a little olive oil, and sprinkled with a pinch of salt. The taste of those tomatoes defines summer. Another discover for me was honeynut squash. It has a thinner skin which is edible and the flesh seems much sweeter than butternut squash. The salad mixes are generous and bagged for convenience. The ginger they're growing seems to be a different varietal. They offer the tried and true classics but also venture out to offer different options to their patrons. The brand of Forts Ferry Farm is managed very well. They have both designers and farmers on staff. Check out the photos created by the staff on this site, they're gorgeous. I believe their cookbook will also be out for sale soon. Whatever Forts Ferry Farm grows into, I'm sure it will be innovative yet also founded on cultivating "goodness".By the way, if you ever have the opportunity to get one of their salted chocolate chip cookies, do not hesitate. Honestly, it's probably the best I've ever had.“

“For me whenever I visit the US, Olive Garden is a must. The food is consistently good, prices are right, and the service is top-notch. However, this particular location made a lasting impression. From the moment I walked in, I felt incredibly welcomed. Also, my waiter Moe was a really nice and friendly guy and made sure everything was perfect.“