“Went for lunch and everything was amazing! Can’t wait to go back! Loved all of decor and theme of the restaurant. Our server Amy was so friendly, so kind, and knowledgable about the menu. I wish I took pictures of our boils, they were so delish. Cooked perfect, hot, and great flavor!!!“
“Justin was extremely pleasant and friendly while taking our orders. He was super speedy and efficient and gave a very positive experience. Katie was extremely kind as well and was super helpful. The bowls are always delicious and made well!“
“Forts Ferry Farm (FFF) is hard to define. It changes from season to season and as a farm, that seems befitting. For Fun Foods, now shuttered, used to offer prepared and frozen foods on site. There was also a selection of produce from the farm and pantry items like extra virgin olive oil sold in their store. Issues with the town of Colonie put an end to that venture. Not to worry, FFF, has a presence at both the Delmar and Troy Farmers' Markets for retail. They also have farmers' market pop ups at the farm on occasion. They seem to have a burgeoning wholesale market with several restaurants in the area. The wholesale market is open to everyone using the fortsferryfarmwholesale.… website. I believe they have plans to open a retail store in Hudson. I once emailed a question through their website about mycology (watching too much The Last of Us) and one of the owners, Emma Hearst, replied almost immediately to my question. Both she and her husband, John Barker, are chefs. I believe their restaurant's name in NYC was Sorella. They moved back upstate to grow food and share it with their community, both fellow chefs and consumers. The produce grown on the farm is top notch. I remember eating different heirloom tomatoes from the farm. It was simply cut, drizzled with a little olive oil, and sprinkled with a pinch of salt. The taste of those tomatoes defines summer. Another discover for me was honeynut squash. It has a thinner skin which is edible and the flesh seems much sweeter than butternut squash. The salad mixes are generous and bagged for convenience. The ginger they're growing seems to be a different varietal. They offer the tried and true classics but also venture out to offer different options to their patrons. The brand of Forts Ferry Farm is managed very well. They have both designers and farmers on staff. Check out the photos created by the staff on this site, they're gorgeous. I believe their cookbook will also be out for sale soon. Whatever Forts Ferry Farm grows into, I'm sure it will be innovative yet also founded on cultivating "goodness".By the way, if you ever have the opportunity to get one of their salted chocolate chip cookies, do not hesitate. Honestly, it's probably the best I've ever had.“
“It is a short menu, but what the have is generally good. In the fork and knife part of the menu, when they say small, they mean it. I got the chicken breast, then ordered the flatbread because the small was, in fact, small. It was, however, very good and perfectly spiced.Wheelchair accessibility: They have low tables that are usable in wheelchairs“
“I mistakenly placed an order for pick up when I meant to select delivery, I work as a nurse in a busy surgery center and would not be able to pick up the food so when I called the restaurant I spoke with the general manager and he offered to personally deliver our food to the surgery center. He delivered our food quickly and brought it right inside to the front desk. We order from Corelife in Latham frequently and will absolutely continue doing so with the exceptional customer service I received. 10/10 recommend!“
“Stopped by Three Pastas today, and went with the homemade fettuccine with carbonara and added chicken. It was incredibly good quality for the price (or any price) - everything was fresh and tasted delicious. Definitely recommend if you're in the area!“