“Today was my first time visiting Sonoma Grill, introduced by my friend David. Our service at the bar was exceptional by a wonderful young lady named Christina, making for a pleasant afternoon lunchin! The food was extremely good, having the steak marsala, and a portion big enough for a 2nd meal!Hats off to Sonoma GrillParking: All good!“
“Bias alert: used to work here before COVID. The food options are surprisingly diverse and if management knew how to manage a restaurant, chatter’s could really be successful. I mean, we get great quality ingredients eg. Brie cheese, fresh arugula, in-house slice Turkey, etc. My personal fave to this day is the Brie Prosciutto flatbread, ask for sliced scallion on top, it’s bomb af. Don’t order the sliders, just splurge on the burgers. Nothing wrong with sliders but fresh meat always tastes better than frozen in my opinion. Also they sell Nathan’s fries if you want just ask to sub. ✨ the more you know ✨“
“Fun family outing. The idea of it all was so much fun! The food and drinks were good. The only thing was the playing the games. We wish we had someone explain how it all works, many games to choose from but you are on a time limit and you feel rushed trying to understand how to actually play.“
“Never do I give a 5 star review without meaning it…….The manager being actively apart and on top of this team is what makes this location the best one I’ve visited out of many.It’s the service that matters most with chilis. They nail it here. Thanks manager with brown hair late 40’s/50’s male, too bad I didn’t get your name. Keep it up“