“Owners and staff welcoming and friendly, great service. Extensive menu, large portions. Love the appetizers. Their veal meals are my favorite. It's so tender you don't need a knife to cut it. Pizza is the best. So glad we found this diamond in Hopewell Junction.“
“Met another couple there who travel probably about 40 miles to this place when they can! I had the gorgonzola shrimp which was light and amazing (be sure to get extra bread for the sauce!) And for main course Veal Parmesan which was so tender and amazing! The canoli to finish it off was fresh and crispy shell! Definitely going back!?“
“Beautiful clean restaurant! Great staff and huge selection of desserts! Andy and his wife are great people who run a neat operation. Sauce could use a bit more flavor nice portions but it made my dads zuppa pesce a bit bland and my veal parm look better then it tastes. Chicken tiramisu was a great dish and scarp was very good.“
“Amazing Staff Always busy yet they remain personal when your there and with take out orders. Best pizza in Dutchess County PERIOD. No "cheap" cheese Excellent sauce Never dry Even when I got the wrong pizza to go with it I got it home called to let them know and Mike said he'd come pick it up and bring my pizza I said shut up we're good. Great pizza business We will ALWAYS go there. Don't waste your hard earned money anywhere else. Philly Cheese Steak is the best I've ever had as well. Highly Recommend you give it a try No Lie.“
“This is an amazing restaurant. The food is amazing. We needed special dietary needs and they were so willing to accommodate. The staff is so friendly! There is always someone walking around (owner) making sure you are happy. Great small business owned by a great family. The restaurants is always clean. We tried their take out too YUMMM!! I'm going back!!“
“It's not a very big restaurant, but it has charm; a very vibrant atmosphere. This is not a likely place to see a restaurant as for location. The fact is that it is full at 4p.m. on cold rainy Saturday, speaks volumes. And now I am going to RAVE about the food. Starting with appetizers- Hot antipasto. You can taste every herb and savor on the signature flavor right into the homemade stuffed clams,stuffed ?, stuffed pepper, eggplant rollatini, and shrimp. I have posted pictures of all. I ordered stuffed mushrooms, and my recommendation- if you don't order these handmade, perfectly cooked, flavorful mushrooms in a wine sauce like I've never tasted in my experience, you will have missed out on thee best sauce ever tasted. I could drink it by the gallon and put it on anything. Yes! That delicious. The main dishes come with salad, which was fresh and equally delicious with their house balsamic dressing. The veal and shrimp marsala was amazing, with the choice of side we went with broccoli garlic and oil. Perfect texture and flavoring, not any heavy taste of oil. The veal and shrimp francese was a little much with the lemon. Desert was delicious, lemon? But show the picture, and they will know. This brings me to what made such an experience with fine food, so ? I have to give our waiter, Andrew, much praise for his recommendations and nature in being attentive in knowing when we needed assistance and checking in to make sure we were satisfied. With that, my review is a finely quality restaurant with food and staffing, making it a place we will sure to go to again. For you viewers, it is a must do to experience at least once.Parking: Right off the Taconic North bound.Kid-friendliness: Family oriented, kids are a yesWheelchair accessibility: It is wheelchair entry and can move chairs for any persons needing the space for ♿️“