“John Conzone & his crew will SEE to it that you will have a great time here! Just spent a lovely evening with my bride & another couple. The martinis were fantastic & refreshing. Loved the veggie flatbread pizza as well as the tuna. Can't wait to return soon!Thanks for adding a breath of fresh air to the village! Dr. C“
“I got the boneless wings and traditional wings. The boneless wings were served naked so I thought they would depend on the sauces for flavor but I was WRONG. They brine them so they’re super crispy and a little salty and you don’t even need sauce if you don’t want. The buttermilk boneless wings were also awesome. It was super soft chicken inside a super crunchy and crumbly coating with thick pieces of coating hanging off (loved it). I got the maple aoili sauce which was sweet so I got a little salty sweet combo and I was obsessed. Also a lot of food for a cheap price in my opinion.“
“Their pizza is soooo good!!! So many different slices to choose from and all fresh! The sit down area is small but has really cool graffiti art on the walls to look at! They play great music and are open pretty late! I would highly recommend this place. It's my go to pizza spot now!“
“We just met the *NEW* owner, Eric! What a genuine guy who makes some delicious food! We placed a very large order, and Eric was such a pleasure to speak with. His personality is just was warm as the pizza we ordered! Not only did he carefully make and package our large order, but he so sweetly gave us 3 slices as my brother, my mom, and myself waited for our order after hearing they’re in town from Florida and were so excited for pizza! The stuffed zeppolis are a quick way to an Italian girls heart, and they aced them. Highly recommend checking out this place under their new ownership. Thank you so much for everything Eric! Best of luck with the new digs, and definitely recommend checking them out!“