“Been her lots of times. The prime rib is so good one of my favorites..This time I ordered the ribeye and so did my friend. It was very good.The green beans are one of my favorites as a side. They have bacon and onions in them. The loaded potatoes are always yummy aswell.Definitely recommend checking them out. They always have good steaks.Vegetarian options: They have vegetarian optionsKid-friendliness: Kids menu available“
“Dinner four four on a Wednesday evening, we got in just around 5:00 and were able to get a table without a reservation. The restaurant quickly filled up afterwards. Starters were the lobster bisque and Santa Barbara salad along with bread and olives. It was prime rib night ($31) and it was enjoyed though the veg of the day was bland green beans. The house burger comes recommended and we also had the vegan chili (with rice). Good dessert menu as well. Best seating is further inside beyond the fireplace, seats up front during the winter are often very cold.Vegetarian options: The only obvious option was the vegan chili with rice. It is good and spicy but the inclusion of jack fruit was odd and questions were asked.Dietary restrictions: In emails with owners/staff they attested to most meat options like the steak, duck, and salmon being dairy free.“