“Excellent service, super delicious food, we were served in the best way by Sayda, always looking out for us, a beautiful experience, we felt at home ?? 100% recommended. Chaulafan, the empanadas de viento with morocho, dry goat, great seasoning.“
“I think that's enough for a restaurant that is proud of its own food. I saw people walking down this street happily eating out of the window. Finally, today I am eating here, and the customers' happy faces are not just the taste of the food. The bright face and kindness of the owner and staff make me feel like I am eating at home. I ordered today's soup, garlic oil spaghetti, and French fries. Oh, no! I don't eat cilantro, but I wouldn't have cilantro in it. If it weren't for cilantro, it would be a soup like clear beef soup in Korea. Garlic spaguettes are usually. But there is an important twist here. The moment Step mixes authority green hot sauce (like jalabino and avocado) with spaghetti, the taste changes. What a clean and light spaghetti. It's so delicious. Steph was right to try it instead of Tabasco. Freshly fried French fries taste savory and delicious as if fried in clean oil. I think there will be another reasonable price and good atmosphereParking: This is a public road parking lot. This road is always crowded and it is difficult to find a free space.“
“Posting an updated review. Come here often to Max Bakery for it is a family favorite. Reasons why? -it's near the train station. Grab your bun and go up the stairs to the 90th Street train station to take the 7 train. -Reasonable prices.-Fish sandwich are currently $3 bucks. Size has not changed like some of other shops.-Lots of buns have gone down in price. Now $1.25As you walk in door. You are greeted by friendly staff. There is an area that you can sit and eat after purchase.Will be back here again for sure.“
“Great prices, portions, and good food. Tried the chicken chapli kebab and samosa chaat which were really good. The samosa chaat was flavorful and the kebab was juicy. The chicken halim wasn't great, not enough spice and tasted like it was made from a packet and the rasmalai was too watery. All in all, food was mostly worth it and I would try out other menu items.“