Irish bar and restaurant, the beef on weck and 8oz burger were excellent. I will eat here again!
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Beef on Weck and Chicken Wings
Gerald Jacobs
Beef on weck and wings the place to
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Homemade Baked French Onion Soup, Reuben, Our Famous Beef on Weck, Our Famous Roaster Wings
Jessica Dellario
We went for the fish fry. Huge piece of beer battered haddock cooked to perfection. Delicious coleslaw and lots of choices for a potato side. Don't always want fries. Can't wait to try more!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beer Batterhaddock
Joe Wagner
Love our waitress. Food was and always is really good. Definitely recommend going to
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beer Batterhaddock, Beef on Weck and Chicken Wings
David B.
Been going to Wagners since I was a kid. Great food always. This time, we went on a Friday Afternoon. Was busy, and they only had one server on! Ordered 2 fish fry's and 10 wings. 25 minutes went by, and the people that came in after us were getting their fish fry's before us. She said " the wings take a while!" . 40 minutes later we got our food. As good as the food was, sorry, but WNY's full of wing places that make wings under 30 minutes. I won't hold this against them, will always be back. But maybe you need a new fryer?
Miranda Kifner
I aways love their food. Best roast beef in town and wings!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Onion Rings, Loaded Potato Skins, Award Winning Roaster Wings, Homemade Baked French Onion Soup, Pittsburgh Salad, Beef on Weck and Chicken Wings
Mark P.
We hadn't been there in a few years, so we figured we would give them another try. We ordered wings and specifically asked for crispy. After a half hour wait the wings finally came out. First of all they were NOT hot. Seemed like they were left on the counter for awhile. Secondly they were NOT crispy. So it was back to the same old thing there. We had hoped with Dom now in the kitchen, that he would keep an eye on things. But I guess that is not the case. Also it's getting pricey in there and I'm not convinced the quality of their food commands those kind of prices.
Fritz Gorbach
If, like me, you've never been to Wagner's, don't sleep on it any longer.I ordered takeout tonight specifically for this special. Now, if you know me, you know that I would virtually never order "regular" food as takeout. Generally thats for pizza, subs, tacos, vacation...whatever. but I'd prefer to come in and eat. But I was home with M and V. And due to somewhat recent incidents, no car to take them out.So anyway, back to the special...Chef Dom's veal and eggplant parm over homemade rigatoni and sauce. I'm going out on a limb here, but I'm gonna assume that chef Dom is Dom, former owner of DeFilippo's, and this was one of my favorites from there. Anyway, it was excellent. Layers of fried eggplant, topped with a super tender, and thicker than expected, veal cutlet, sauce, and lots of cheese, with a delicious homemade sauce and some rigatoni.Salads included with dinners were your run of the mill iceberg with a fee garnishes. I like that though. And they were cold and crisp and fresh.Michael had a king cut prime rib. Asked for rare as possible, by the time I got home in the container it was medium, but that's maybe what you get when your prime rib spends 30 min in plastic. Anyhow, it was tender and delicious from the bite I had. And the kid didn't leave so much as a tiny touch of fat. So ge must have loved it. I would definitely go back and eat prime rib in house. First rate I'm sure.V had the Parkside, which was a Grilled cheese on thick cut Italian bread, with turkey, bacon and tomato. I didn't get any, but she rated it,"ten out of ten, oh yeah, were going back here!" I guess that's pretty good.Sandwich and prime rib both came with fries, which were your run of the mill low price wholesale French fry. They weren't crispy by the tine we got them from the container, but they were delicious, and clearly fried in some good clean oil. I actually wholeheartedly prefer these to these now popular coated and seasoned fry, and I applaud them for making a good French fry that tastes like a fry.We didn't have dessert, but I sucked down a Peroni while i waited, and the bar and waitstaff seemed friendly and attentive.I can't wait to get back and order in personOh, and I almost forgot. We got some potato skins too. They are a guilty pleasure of mine, and I can rarely resist. Anyhow, nothing stays crispy in takeout containers, bit they were well cooked, with plenty of bacon and cheese, and we loved them.Also, they are apparently known for roast beef, and the menu features several sandwiches. Inintend tontry them all.
Food: 5
Service: 5
Carolanne Nelson
The souvlaki salad had small bits of beef in it.. not on skewers.. My husbands food was cold and only got a hand full of fries..Ripoff! I’d never go there again.. and the waitress/bartender was cold . Not a pleasant experience..for both of the times I’ve been there.Parking: Place is not good..
Food was great and servers were awesome ! Definitely would recommend and we’ll return to try some other dishes.Vegetarian options: They have salads, sweet potato fries, fries, delicious French onion soup and a few other options.Parking: Street parkingWheelchair accessibility: Wheelchair ramp
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Beef on Weck and Chicken Wings
Janie Philleo
Had been there in years and came in and had the gnocchi and meatballs. Had the French onion soup. Wonderful great tasting food. Be back real
Atmosphere: 5
Food: 5
Service: 5
Michalena Dibari
First time there very pleasant food was delicious people were friendly.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef on Weck and Chicken Wings
Irish bar and restaurant, the beef on weck and 8oz burger were excellent. I will eat here again!
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Beef on Weck and Chicken Wings
Beef on weck and wings the place to
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Homemade Baked French Onion Soup, Reuben, Our Famous Beef on Weck, Our Famous Roaster Wings
We went for the fish fry. Huge piece of beer battered haddock cooked to perfection. Delicious coleslaw and lots of choices for a potato side. Don't always want fries. Can't wait to try more!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beer Batterhaddock
Love our waitress. Food was and always is really good. Definitely recommend going to
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beer Batterhaddock, Beef on Weck and Chicken Wings
Been going to Wagners since I was a kid. Great food always. This time, we went on a Friday Afternoon. Was busy, and they only had one server on! Ordered 2 fish fry's and 10 wings. 25 minutes went by, and the people that came in after us were getting their fish fry's before us. She said " the wings take a while!" . 40 minutes later we got our food. As good as the food was, sorry, but WNY's full of wing places that make wings under 30 minutes. I won't hold this against them, will always be back. But maybe you need a new fryer?
I aways love their food. Best roast beef in town and wings!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Onion Rings, Loaded Potato Skins, Award Winning Roaster Wings, Homemade Baked French Onion Soup, Pittsburgh Salad, Beef on Weck and Chicken Wings
We hadn't been there in a few years, so we figured we would give them another try. We ordered wings and specifically asked for crispy. After a half hour wait the wings finally came out. First of all they were NOT hot. Seemed like they were left on the counter for awhile. Secondly they were NOT crispy. So it was back to the same old thing there. We had hoped with Dom now in the kitchen, that he would keep an eye on things. But I guess that is not the case. Also it's getting pricey in there and I'm not convinced the quality of their food commands those kind of prices.
If, like me, you've never been to Wagner's, don't sleep on it any longer.I ordered takeout tonight specifically for this special. Now, if you know me, you know that I would virtually never order "regular" food as takeout. Generally thats for pizza, subs, tacos, vacation...whatever. but I'd prefer to come in and eat. But I was home with M and V. And due to somewhat recent incidents, no car to take them out.So anyway, back to the special...Chef Dom's veal and eggplant parm over homemade rigatoni and sauce. I'm going out on a limb here, but I'm gonna assume that chef Dom is Dom, former owner of DeFilippo's, and this was one of my favorites from there. Anyway, it was excellent. Layers of fried eggplant, topped with a super tender, and thicker than expected, veal cutlet, sauce, and lots of cheese, with a delicious homemade sauce and some rigatoni.Salads included with dinners were your run of the mill iceberg with a fee garnishes. I like that though. And they were cold and crisp and fresh.Michael had a king cut prime rib. Asked for rare as possible, by the time I got home in the container it was medium, but that's maybe what you get when your prime rib spends 30 min in plastic. Anyhow, it was tender and delicious from the bite I had. And the kid didn't leave so much as a tiny touch of fat. So ge must have loved it. I would definitely go back and eat prime rib in house. First rate I'm sure.V had the Parkside, which was a Grilled cheese on thick cut Italian bread, with turkey, bacon and tomato. I didn't get any, but she rated it,"ten out of ten, oh yeah, were going back here!" I guess that's pretty good.Sandwich and prime rib both came with fries, which were your run of the mill low price wholesale French fry. They weren't crispy by the tine we got them from the container, but they were delicious, and clearly fried in some good clean oil. I actually wholeheartedly prefer these to these now popular coated and seasoned fry, and I applaud them for making a good French fry that tastes like a fry.We didn't have dessert, but I sucked down a Peroni while i waited, and the bar and waitstaff seemed friendly and attentive.I can't wait to get back and order in personOh, and I almost forgot. We got some potato skins too. They are a guilty pleasure of mine, and I can rarely resist. Anyhow, nothing stays crispy in takeout containers, bit they were well cooked, with plenty of bacon and cheese, and we loved them.Also, they are apparently known for roast beef, and the menu features several sandwiches. Inintend tontry them all.
Food: 5
Service: 5
The souvlaki salad had small bits of beef in it.. not on skewers.. My husbands food was cold and only got a hand full of fries..Ripoff! I’d never go there again.. and the waitress/bartender was cold . Not a pleasant experience..for both of the times I’ve been there.Parking: Place is not good..
Atmosphere: 1
Food: 2
Service: 2
Friendly, quick service, delicious meal.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Always good food and great atmosphere.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: English Dip, Award Winning Roaster Wings, Homemade Baked French Onion Soup, Fish Fry, Johnny Special
Great food and great service. We love the different specials that are offered.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Beef on Weck & Fries, 6oz Closed Tenderloin Steak
Food was great and servers were awesome ! Definitely would recommend and we’ll return to try some other dishes.Vegetarian options: They have salads, sweet potato fries, fries, delicious French onion soup and a few other options.Parking: Street parkingWheelchair accessibility: Wheelchair ramp
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Beef on Weck and Chicken Wings
Had been there in years and came in and had the gnocchi and meatballs. Had the French onion soup. Wonderful great tasting food. Be back real
Atmosphere: 5
Food: 5
Service: 5
First time there very pleasant food was delicious people were friendly.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef on Weck and Chicken Wings