“I have tried a number of different items.There shrimp dumplings are out of this world.The wonton soup is delicious.Boneless spareribs were great.Shrimp and broccoli was perfect.There is not one negative thing about this establishment.The service was so courteous & polite.I go there all the time now.The Best !“
“Great staff, very welcoming and super accommodating. The view was great and the outdoor area was well-maintained and peaceful. Drinks were fun and delicious. As for food, the wings were small, for the price a few more wings would have been nice and the fish sandwich had a stronger fishy taste then I prefer but the burgers and pasta were a hit! We will definitely be back!“
“Update: Went back their 1st day open again (March 28 2024).. and of course, had my favorite mezzo app! ? That pita bread ?Sam was great as always but one thing that did happen was a credit card charge on receipt but we paid cash. It says CC service charge. We just asked about it and then she said she forgot to take it off so we just told her if she took it off to just keep it as part of the tip we already left.Also we ordered mussels but felt like we took out a lot of empty shells. We found some in the broth but was alot of empty more than would be. Enough that we both questioned it. so we will try again.B loves the cornbread. I just remember the key lime pie I had last year for my bday. Yum!OLD REVIEW: I thought I already left a review but realized I didn't. This was my favorite discovery last Summer and I kept coming back bringing different people! I got sad to see it was temporarily closed but it is scheduled to open today and we are coming! ? Gotta go find all the pictures. I even celebrated my Bday there last year. Willing to drive from Southampton just to order to go ? Such a cute place...great food!“
“Great location on the water. The service was impeccable, the waitress took order for 6 people without taking notes and nailed every meal and drink. Amazing. The clam chowder was delicious although the NY steak was a little tougher than I expected, but the side of truffle fries almost made up for it.Would return and recommend as all the dishes looked great.“
“This is a follow up to our 2023 review of R., Aire at the Hampton Maid in Hampton Bays. As superb as R. Aire was during the past eighteen months, recent visits underscore that the restaurant continues to reach new culinary heights under Chef and Owner Alex Bujoreanu. In a landscape of high priced and often mediocre restaurants on the East End, R. Aire is a unique venue - a chef driven restaurant which offers sophisticated cuisine inspired by the classics of Spain - in an elegant, serene setting - and at moderate prices.Although we have previously taken note of R. Aire’s outstanding signature paellas, the “non rice” sections of the menu offer a range of equally delicious dishes - all made with the finest (and often local) ingredients and reflecting the chef’s masterful synthesis of both classical and modern influences.For example, Chef Bujoreanu offers an amazing Fideua - a short grain pasta dish cooked in the method of paella (in a paella pan) in a richly flavored sofrito. R. Aire’s Fideua is a textural wonder, served two ways - as a seafood and squid ink classic or a rustic wild mushroom and duck version. Fideua is rarely offered in the U.S. - these renditions are authentic and superb.R. Aire’s appetizers and small plate “pinchos”offer an array of delectable choices, from flavorful morsels of grilled lamb (Morunos), aromatic grilled Shishito peppers, succulent octopus, airy meatballs and a lovely heirloom beet salad. One could construct a deeply satisfying dinner from these perfectly composed small plates.In addition to the Fideua and traditional paellas for which R. Aire is known - the paellas have a perfect “socarrat” base and are cooked to order and served in individual paella pans - the non rice dishes are equally impressive. Memorable main courses include pristine local sea scallops, breast of duck, Iberico pork and a filet mignon of Wagyu beef. This is cooking at a very high level.The service at R. Aire is warm and inviting. The restaurant’s gracious manager, Grigore, provides an attentive hands on presence in the dining room; he is clearly focused on delivering the service and hospitality which has been the restaurant’s credo since it opened.It should be noted the restaurant’s wine list has continued to evolve, offering a range of wines from Spain and the U.S. and other wine regions from excellent producers - and at fair prices.In a world of formulaic restaurants and homogeneous food, R. Aire stands out for its warmth, value and brilliant cooking. Bravo to Chef Bujoreanu and his team for creating a special venue in Hampton Bays.“
“Had a great brunch with my mom a few Sundays back. I had the shrimp and grits and my mom a breakfast specialty bowl. Also had the duck empanadas. Food and service were excellent and we had a great view of the bay as we ate and chatted. First time dining there and it was great. Bar and dining area set up With a great island vibe.“
“My first visit to Jerry and the Mermaid was nothing short of magical. Nestled along the seaside, this charming restaurant boasts not only impeccable food but also a breathtaking setting that instantly transports you to a coastal paradise.From the moment we stepped inside, we were welcomed with warmth and hospitality that made us feel like longtime regulars, despite it being our first time there. Jerry himself checked in on us multiple times, ensuring that every aspect of our dining experience was nothing short of perfection.Despite the bustling Friday crowd during Easter weekend, Jerry’s accommodating nature and honesty about the wait time made our decision to stay worth it. And oh, was it worth it! As we strolled along the docks, soaking in the ocean breeze, anticipation built for what turned out to be a phenomenal experience.The food, oh the food! Each dish was a masterpiece, bursting with flavor and made with the utmost care. From the freshest seafood to delectable appetizers, every bite was a delight to the senses.But it wasn’t just the food that left a lasting impression. The atmosphere of the restaurant, with its cozy yet vibrant ambiance, added an extra layer of charm to the entire experience. Surrounded by the sound of waves and the sight of boats swaying gently in the harbor, we found ourselves lost in the moment, savoring each bite and each precious moment spent at Jerry and the Mermaid.In a world where exceptional dining experiences are rare gems, Jerry and the Mermaid shines brightly as a beacon of excellence. Whether you’re a local or a visitor passing through, do yourself a favor and make a reservation at this seaside paradise. You won’t regret it!“
“Went for lunch while in the area and was pleasantly surprised. I did a quick search for gluten free and found this place. My mother has Celiac and was over the moon that she could have anything on the menu! My shakshuka was good, she loved her chicken sandwich. But the star of lunch was the fried calamari. The place is cute and intimate, good music playing. We'll be back next time we're near.“
“Food was excellent and service was very attentive. I think prices are reasonable. Was disappointed that we had to sit in the other room on Valentine's Day...it was bright and no fireplace. No real decor. The main dining area was much nicer.“
“My wife and I have been here twice and both times have been a very enjoyable experience. The food was excellent, service attentive, and it’s a wonderful intimate atmosphere. The bourbon list is outstanding if you’re a bourbon fan. The whole experience is worth a night out.“
“What an adorable spot! The servers were very kind to allow us outside seating and turned the lights on for us. Our server was super helpful and cheery and enjoyed the night with us. The seafood penne a la vodka had plenty of lobster in it and they were kind enough to oblige our request for a different sauce for the steak. The merengue key lime was also delish! I’m surprised this place doesn’t have more reviews, such a nice gem in Hampton Bays!“
“We are so glad to have tried this place despite the word "cafe" in its name. Everything we ordered was delicious, and beautifully presented. Staff was very friendly and attentive. Really like the decor, simple, clean and peaceful. Definitely on the return list, and if I were you, I would ignore some of the not so positive reviews of the place and give it a try!“
“Very nice restaurant, a part of an inn. very specious inside but there is also sitting outside which is nice as it is between 2 buildings and you have plenty of shade. We had the Claude's Tacos (recommended), Fish and Chips ( a it blend, but I loved it), Lobster Roll (on a ban, but still excellent).“
“Visited On the Docks for dinner during a quick getaway to Aquebogue and was really impressed with the food and service. I wish I could remember our server’s name, but he was exceptionally pleasant and attentive, without being annoying. The food was great too. We had the oysters (which were very fresh) and duck wings to start and then split a fried seafood platter and everything was delicious and well prepared.“
“Love this place! My husband & I come here sometimes. Everybody is so nice, great menu & the food is delish! Great outdoor space with nice canal views!! Gets super busy in the summer & they have live music as well!! Check out their FB page!!“
“I cannot praise this restaurant and the staff enough. My boyfriend and I had the most incredible night here, EVER! We were so lucky to find this place last minute.The decor is beautiful, from the bar, the dining room, to the smoking lounge. The manager/bartender/server for the night, Dylan, went above and beyond to give us a great experience. Our waitress was friendly and polite, we were even lucky enough to meet the head chef and sous. We also met the wonderful Jazz couple that performed the night we went. We stayed here for *hours*. No exaggeration!FANTASTIC FOOD AND DRINKS!! And for someone who eats at a lot of places, the pricing for everything was more than reasonable, especially for the quality. I still tell the story of my visit here, and i’m going to for years to come. I am so excited to go back with my friends and family. If you’re considering any restaurant in Southampton, for real, try Main Prospect.“
“Still thinking about my perfectly seasoned and cooked (so tender) bone in pork chop. Everyone loved their dishes. My beet salad appetizer was delicious , oysters fresh and a lovely glass of delicious Sicilian wine. Good value, great dining experience.“
“Came here for a bridal shower and couldnt believe the view and food! The spaghetti and meatballs was extraordinarily delicious and they kept the amazing bread coming! I even asked for extra to take home. They did an amazing job hosting the bridal shower. I have it on my radar to go back for dinner in the near future as well. Great experience here.“
“SOOOO GOOD!! ???????~ We just moved to the area and this place is 5 minutes away from our new house!! We just tried it and are SOOOOO EXCITED!! The food was DELISH!! New England Clam chowder was DELISH!!! Broiled seafood platter DELISH!!! Cream spinach DELISH!! And my hunnnnies Jeff had the salad topped with steak ~ DELISH!!! Of course I paired my meal with some white wine~ ????Can’t wait to come back and order a full steak dinner!! The restaurant has a cozy, homey vibe and we had Megan as our server and she was the BEST!! SOOOO HAPPY to find this place!!! ? ⚓️“
“The dining rooms are very tight, and the tables are tiny, so if you have loud or large people at your table or the one next to you, you can guarantee that someone will be less than comfortable. That being said, the drinks are good, and the specials were yummy. The desserts were definitely worth saving room for something sweet. One friend in our party was disappointed at the lack of seafood in his seafood bisque, but he said the flavor itself was delicious.Wait time was pretty quick, and the party behind us was friendly. There's a very nice hometown feel to the whole place, and service was quick, friendly, and efficient without feeling rushed. All in all, it's definitely a spot to visit again.Parking: Creative parking seems to be the name of the game. There are several driveways that can't be blocked, but after a couple of passes, you'll find a spot to squeeze in. Carpool if at all possible.“
“If you are planning a backyard party and are looking for delicious, fresh food, great service, and a professional to help you plan your event, I would wholeheartedly recommend East End Lobster Bake of Southampton! Patricia helped plan the perfect surprise party that we had in Montauk last week. Her staff were polite, respectful and accommodating. The food was fresh and plentiful! We had lobster, shrimp cocktail, clams, mussels, and all the extras! In addition, the desserts were amazing, and if you like key lime pie and brownies, I would definitely recommend both! At the end of the party, everything was cleaned up for us. Our guests are still texting about how great the party was!“
“we still miss the days of Cor-J but fortunately little has changed and this is still our #1 choice for seafood on the east end~ best product/selection + knowledgeable staff. they'll do #littlenecks on the halfshell (when we dont have time to shuck at home) it's a dream and reasonably priced. the blackfish was write-home-about level delicious“
“I recently ate at this restaurant with a good friendYou look out the window and can see Shinnecock canal beautiful view in summer you can dine outside tooI like fish and chips and the cod was fresh battered and the sweet potato fries great tooMy friend had the steamed razor clams in garlic sauce along with breaded calamari he managed to eat the clams but had to take the calamari home to his wifeDraft beer fresh dessert“
“Restaurant week, thought we would take a ride out east to Capt Jack's On The Coast. To start, the bartendress was so delightful, and she introduced us to the Happy Hour $4 Peroni. Stop right there! Not many places on the island even have this Italian beer on tap, much less overlooking the lovely view of Peconic Marina! To add, dinner was delightful! We saw a crab stuffed pretzel as an appetizer and just could not visualize these two paired together, but decided to try. Kudos to the chef, this was a tempting appetizer, very delicious and satisfying! We also had the appetizer of mussels in Bloody Mary sauce, something I could write about for many pages! Entree was the the shrimp over grits. However, and thankfully, NOT southern style, but pan seared into a crisp cake that lent itself to the Black Tiger shrimp in such a complimentary way! Still dreaming about this dish a week later. My husband experienced the Hake and mussels, cooked to absolute perfection! Dessert included peanut butter cake which was light and mouth melting. The topper? Atmosphere was cozy, warm and welcoming with the staff being genuine and attentive. What a find! We will be back and I can say, best meal to date of 2024! Thank you, Captain Jack's On The Coast, for a wonderful sunset evening!“
“A friend was going on and on about this place, swearing by their Porterhouse steak. Stepping inside felt like stumbling upon a cozy dive-bar-meets-elegant-dining gem, with a charmingly "homey feel" that immediately puts you at ease. You could tell it is a spot that mostly only locals frequent. They gave us the nod to choose our own seat and we instantly felt at home. The waitress who greeted us was as friendly as she was eager to take our drink orders. I opted for the marinated steak over salad, while my husband ordered the marinated porterhouse. Each bite was a symphony of flavors, expertly cooked to perfection. Overall, it's exactly what they said it would be: cozy, with loads of character, and the servers are pretty friendly too. It's a dining experience you won't find anywhere else on the North Fork, a real adventure for your taste buds. Next time you're feeling like a carnivore, make sure you visit the elbow room in Jamesport. I hear they have another location, but I was told this is the best one. The verdict? The Elbow Room charmed its way into our hearts.“
“We first visited Sophie's about 10 years ago-we were not impressed. Mostly fried food served in styrofoam plates and uncomfortable high-top tables. This past fall, we visited Sophie's again (first time in 10 years). WOW-what an improvement! Delicious marinated steak, fantastic clams-on real plates! Beautifully decorated, comfortable dining table and chairs, friendly staff-great food and drinks. We have returned several times since-always satisfied with our dining experience!! My one complaint-don't serve appys with plastic plates.“
“We live in this town and we have been here many times. They have a great happy hour with half-price drinks most days of the week and on Fridays half price apps. We went for a full dinner several times this summer and we' have not been disappointed. Special recommendations for bartender Eddie, and waitress Katie. Recommend the dishes - apps: Baja fish tacos, fish chouda, Thai chili mussels, Entree: crusted cod. The chicken Milanese looks wonderful, but didn't actually have it. The shrimp and grits with sausage was only OK. I can make it better at home. Sit outside on the deck when the weather is wonderful, but sit inside when it is marginal.“
“Interior is warm and inviting, our server was exceptionally welcoming and friendly with myself and wife. Was never rushed and maintained welcomed intervals of time between courses. The choices were enticing but the specials are what we ordered and they were delicious. Presentation hit the mark and cocktails were great. I would gladly recommend Touch of Venice to everyone. Truly an enjoyable experience in fine dining.“
“East End Clambake catered my daughter’s and my mother’s joint birthday party in my backyard in July. I cannot describe how amazing and wonderful they were every step of the way. We ended up renting chairs and tables as well as went with the The East End Lobster Bake package, with fried chicken (the only catered who offered this as an addition to lobster!) Patricia coordinated everything and really made it so very easy. I can’t remember the two women who came to the event along with the chef but they really out themselves, our 60 guests were truly delighted and the food was incredible. No one left hungry, that is for sure!!!! They really know how to run a smooth operation and all of the staff were so lovely to work with. They are absolutely the best!!!!“
“What an incredible restaurant!!! More like a whole experience!!! The atmosphere is phenomenal !! Coupled with a view second to none, amazing live music, absolutely delicious food - I can't even find words to describe!!! The owner truly aims to please!! We came for our mom's 80th birthday and we honestly can't wait to come back!! THANK YOU for e truly memorable experience we will never forget!!“
“Picked up food tonight. The guy in the front of the house did it all. Took phone order, sat people, waited tables, tended bar. Cashed people by out. This guy didn't miss a beat. Where ever you got this guy, get some more people like him. Also food was good.“
“Such a great place, we go every year after we get our Christmas tree, nice warm days we walk across to the beach/water and take in the views. The food is great, service is great also. The restaurant is split with a bar side with TVs for more casual dining, or the dining room side. Great menu selection and specials are always good too!“
“Love this place! My husband & I come here sometimes. Everybody is so nice, great menu & the food is delish! Great outdoor space with nice canal views!! Gets super busy in the summer & they have live music as well!! Check out their FB page!!“
“In pre-Covid days in the summer i often came for the takeout and to sit under their tent. Usually had by a very tasty seafood sandwich. Returned this Sunday and sat with my daughter in their very clean and comfortable indoor sitting area. Order at the counter where menu is posted as well as a blackboard of specials. We ordered the fried calamari and seafood risotto.The calamari was exceptional and truly the best I’ve ever had. The seafood risotto was not what a risotto is. It was not creamy and with two clams three mussels two thinly sliced pieces of chorizo and three shrimp placed on top. Go to an Italian or Spanish restaurant for a better creation with more Mediterranean flavor. I will come back for the calamari. They have in a can local wine. Pinot grigio was really good.Service is good but wish they had given us a small receptacle for the shellfish.“
“The bartender Shawn was the best. Such a hustling guy he was able to handle the entire bar on his own and it was full. I will go back when I'm in town. The folks next to me had chicken sandwiches, one grilled and one fried. They said they were excellent. A nice spot on the water, but unfortunately it was raining otherwise deck seating would be awesome.“
“Fresh seafood for takeout! They have a large variety of precooked and cook-to-order items. We tried a variety of fried seafood (clams, flounder, shrimp, scallops) as well as their lobster salad. The fried seafood was slightly overcooked. The cold lobster salad was better but pretty pricey ($38) considering that it doesn't come with anything. The fried seafood came with fresh chips and were more reasonably priced They also have a fridge full of different soups, chowders and sauces. Their pre-prepared food items also looked good. This store has lots to offer and also does catering.“
“A wonderful casual dining restaurant with simple, well-prepared fresh fish (there are meat options too), potatoes, vegetables and salads, as well. I am always impressed by the attentive, helpful, knowledgeable friendly young men who work here. Great place!“
“Nice little sandwich shop in Mattituck. We hit this place before going to a couple wineries nearby. The woman behind the counter was quite nice and told us about her few favorite sandwiches. We ordered fries, the game day, and Charlie's brother in law. Everything was tasty and fresh. The game day was delicious but could have used more sauce and honestly a little less chicken. Charlie's brother in law was perfect. Nice and lite. Fries had great seasoning/batter but unfortunately stuck together a bit. Will return!“