“I have been coming here for 25 years. My favorite is Antipasto and a Pepperoni Pizza, calzones. Always fresh, hot. Sometimes there is extra grease so make sure to have extra napkins. Owners are very nice and welcoming. There are a couple of booths to sit at. My order is always ready in 20 minutes. Always a good experience for me. Recommend.Parking: The pizza shop is in a type of strip mall with a huge free parking lot. So plenty of spots.“
“I've always liked the food here, but some5just getting them to answer the phone is the real trick .The food has always been pretty good. The pizza is tasty, and the sandwiches are particularly good. Delivery times are reasonable, and the staff and drivers have always been pleasant and helpful.Some days however, the phone rings forever during posted operating hours and you never get an answer.“
“Never disappoints and I love love love the gluten free pizza. Great specialty pizzas. The Brie pizza is my favorite. It’s SO delicious. It’s difficult for me to not treat myself to here often. It is a little small so sometimes it can be a bit awkward sitting at the high top tables and people gathering around the bar. But overall they did great with the general store and it’s a lovely space!“
“This place is often overlooked due to being inside the mall, but don't let that deter you because this is easily one of my favorite pizza places (and I've eaten pizza in approximately 50% of the states in America). Staff is always friendly, but not in that "it's my job to be friendly" way, it feels genuine like they care about what they do and it shows. Solid food all around but the pizzas are my main attraction. They're great when you buy em fresh, but also outstanding when you buy from the traditional reheated slice pies on display. It is 9AM as I'm typing this and after typing out this review I'm ready to eat it like the heathen I am RIGHT NOW.Vegetarian options: Any pizza place has veg options if you order it right, anything beyond that and I'm not sure.“
“I ordered a half pan of lasagna to take with me and it was piping hot, fresh out of the oven at the scheduled time and, oh my gosh, it was absolutely delicious!! We brought it to my brother's new house without having to cook and it was fantastic!“
“I’ve had my share of pizza, this is the best in the region. Thin slice, crispy crust, wings are phenomenal.. and we all know that’s hard to find nowadays. Have never got something here I didn’t like.. pizza, sub, garlic knots, wings.. these guys know how to make it.“
“I live maybe 5 minutes away from here, I always like to try new foods. I mentioned to my boyfriend about the galleria and how we should go! So we did. And I'm so happy we did! They all all kinds of food here. Walking in to this place was definitely a welcoming vibe. All the different vendors were ready to help you & so nice! My boyfriend got a burrito & I got crab ragoons, spicy tuna tar tar & a salmon roll. We had NO complaints. The food was delicious! Definitely will be coming back here.“
“consistently the best pizza I can find delivered around here! It is slightly on the well done side which I love ....everything they have has been well above average! Please keep doing what you do -its very hard to find above average pizza around here ( especially delivered ). Wings are also above average best I can find outside of eating at a place in person.“
“I recently moved to the area and have found Brooke's Pizza. The Pizza is great, the place is extremely clean and the staff is *FAST* and friendly. You generally will not be waiting long for anything!And I love their submarine sandwiches!! This place is the new standard by which other shops will be judged!“
“The strategy to winning a case in court is to follow this simple procedure: 1-Tell the jury what you are going to do. 2. Do it. 3. Summarize and tell them how you did it. This same formula works to perfection at what has been called "Troy's best kept secret." Proudly displayed on the shirts that several of the staff and chef's wear two vital commitments are proclaimed. "Comfort Food" and "Famiglia.".So there is no pretense here. This is no place for nouvelle cuisine with its miniscule portions and esoteric dishes. Rather it is an embracing, warm establishment where the care and love that are emblematic of the southern Italian culture are continually in evidence. You would expect than the storied favorites to be served up in impressive portions where flavors are married into a tasteful delight. At Testo's you have come to the right place. Elsewhere on Yelp another reviewer will state that Testo's and Verdile's are equals, with strong proponents for each. I couldn't disagree more. In fact that is like saying "I can't quite choose between a 1974 Chevy Vega and a 1973 Porsche 911 for sale at the same price. HAH! Testo's blows their supposed rival right out of the water in terms of atmosphere, service, portion size, menu choices, TASTE of the food, dedication to quality, and diner satisfaction. One time there some months ago and I will never return to the Chevy Vega. One time at the Porsche 911 and I had to return the very next day for the Friday special, having been delighted with the Thursday special of lasagna. And oh, the sauce! No wonder they bottle and sell it right there at this friendly neighborhood restaurant. It is like my Father's and maternal Grandmother's, nurtured on either sides of Mt. Etna in Sicily. A great sauce is known by its texture and a taste that is a medley of flavors that let the tomatoes sing. I have had so many mediocre to terrible red sauces served at supposed Italian restaurants that I could scream, or cry, or give up on trying to recapture what MY "famiglia" did so well and so consistently. Thank God I at last discovered this treasure still imbedded in memories of the Sunday gatherings of Italian-Americans with one foot still in the old country. These are glorious, boisterous affairs of up to twenty or more relatives. Dino Martino (Dean Martin to non-Italians) singing the songs of Naples (I shed a silent tear at "Return to me oh my darling"), or that early sixties' favorite "Volare." Now to the food, the star of all great restaurants. The lasagna was as well prepared as the sauce, creamy and stuffed with the joy of high quality ricotta (I swear some Jersey Diners use cottage cheese--an "infamnia")! Having seen a photograph of a layered apple dessert on their website, I took courage in hand (because the lasagna portion was indeed generous). A brilliant move on my part. It came warm and beautiful with real whipped cream and several healthy scoops of vanilla ice cream to the side. Even the coffee is top notch, always fresh and deeply flavored. I can't leave out the wonderful staff that enhances the dining experience. From the sweetest and kindness young woman you are like to meet these days, Daisha, to Testo's own Talia Shire/Connie (from 'Godfather II era, please) Lisa who guides her young servers with impeccable knowledge and a steady hand of encouragement. Unlike Verdile's bored ancients doing a "Stepin Fetchit" routine (look it up), this crew throws themselves into their responsibilities with enthusiasm and efficiency., guaranteeing that their service will be the equal to the very fine cuisine. Prices are fair and in keeping with the investment in nothing but the best ingredients. "Skimping" is simply not in the vocabulary of the two sons who make their founding father proud. My friends, this is an immersive experience in the best of classic Italian-American food and culture. You will be like family, comforted by food and feeli“
“We order weekly and it ALWAYS arrives before promised time, while still hot and delicious. We’ve never been disappointed with the food or delivery. Mario goes above and beyond with quality, delivery & expectations. Every order has been exceptional. 10/10 would recommend!!“
“Ordered takeout we had the cheeseburger paradise pizza thin crust was good loaded with toppings and Jeremy’s way pizza was good too not bad very loaded.Wings are not good at all very dry looks like deep fried couple times not enough sauce had the garlic parm and honey hot.Service is nice very decent ladies helping you on the phone and give the order out.“
“I'm giving a somewhat grudging 4 stars tonight. Great pizza, frustrating service.Waited outside for 25 minutes for the order to show as ready but it never did, so if you pick up just go inside and ask about it. The pizza itself was wonderful once I heated it back up.“
“Absolutely delishious. My wife had The Pranzo and I ordered the The Italian, both had eggplant in them and it awesome. The Pranzo is a spinach wrap. My wife couldn't say enough how much she enjoyed it. The Italian had old school Italian sesame seed sub roll. The bread was extremely fresh, not dense and doeiy where you're eating a lot of bread. The meats in my sub were delishious. I'm 6ft 2in., 256 lbs. and have a big appetite and that sub was more than enough. My wife could only finish half of her wrap. A awesome value as the prices are very reasonable. My order was a take out however the young lady at the counter was very personable and friendly. Give this place a try, you will not regret it.“
“It was a nice relaxed weekday lunch. The spinach artichoke dip was amazing. Ordered a large pizza so I could have lots of leftovers. The pizza is good if you like a slightly doughier crust edge. The mozzarella was very cheesy and the toppings were quite abundant.Vegetarian options: They offer many meatless options and many of the dishes are vegetable based.Parking: Many parking spaces and good sized handicapped section.Wheelchair accessibility: It seemed that things were set up quite well for wheelchair access.“
“We ordered French fries, 3 types of 18 size pizzas, broccoli tomato pizza, meat lover's pizza, and cheese pizza for delivery.It's very convenient because you can order online.The pizza was very delicious. There was also a lot of volume. The French fries were crispy and came with sauce. thank you. I want to eat it again.“
“The Tavern style pizza is the BEST pizza I've ever eaten, and I've eaten a lot of pizza. I live in Watervliet and I'll drive over some nights when the missus and I have a craving. Seriously Stillwater always has three pizzerias, this is the one you need to try if you're in the area. Plus the owner is always an awesome personable fella.“
“One of my favorite comfort foods. Can't beat the prices. Not to mention. These guys are usually up and delivering earlier as well as later than most. With everything that you expect of a sub /pizza shop. I like that I can order online but don't have to choose to pay electronically. I can still finalize my order and choose to pay cash on delivery. I can't tell you how many times I will have cash on me but hate to place orders over the phone, I'm someone who has to look at the menu as I'm ordering. Or I'll forget what sounded good.Kid-friendliness: They understand picky eaters and always have a perfect solution for my kids.“
“Forts Ferry Farm (FFF) is hard to define. It changes from season to season and as a farm, that seems befitting. For Fun Foods, now shuttered, used to offer prepared and frozen foods on site. There was also a selection of produce from the farm and pantry items like extra virgin olive oil sold in their store. Issues with the town of Colonie put an end to that venture. Not to worry, FFF, has a presence at both the Delmar and Troy Farmers' Markets for retail. They also have farmers' market pop ups at the farm on occasion. They seem to have a burgeoning wholesale market with several restaurants in the area. The wholesale market is open to everyone using the fortsferryfarmwholesale.… website. I believe they have plans to open a retail store in Hudson. I once emailed a question through their website about mycology (watching too much The Last of Us) and one of the owners, Emma Hearst, replied almost immediately to my question. Both she and her husband, John Barker, are chefs. I believe their restaurant's name in NYC was Sorella. They moved back upstate to grow food and share it with their community, both fellow chefs and consumers. The produce grown on the farm is top notch. I remember eating different heirloom tomatoes from the farm. It was simply cut, drizzled with a little olive oil, and sprinkled with a pinch of salt. The taste of those tomatoes defines summer. Another discover for me was honeynut squash. It has a thinner skin which is edible and the flesh seems much sweeter than butternut squash. The salad mixes are generous and bagged for convenience. The ginger they're growing seems to be a different varietal. They offer the tried and true classics but also venture out to offer different options to their patrons. The brand of Forts Ferry Farm is managed very well. They have both designers and farmers on staff. Check out the photos created by the staff on this site, they're gorgeous. I believe their cookbook will also be out for sale soon. Whatever Forts Ferry Farm grows into, I'm sure it will be innovative yet also founded on cultivating "goodness".By the way, if you ever have the opportunity to get one of their salted chocolate chip cookies, do not hesitate. Honestly, it's probably the best I've ever had.“
“Best food and best people... This is my family's number one place to order from... We have been going here for years normally i pick up our food to say hi to everyone however tonight I'm having it delivered but believe me when I tell you they are the best!!! Thank you for all you do“
“Before I start getting chewed out by anyone, Atmosphere is a 1 out of 5. Care to guess why? There is no atmosphere. You order, you get it, you leave. Oh, and it's cash only. No credit cards, no bitcoin, nothing crazy. The whole establishment exists for 1 sole purpose: to provide pizza and pizza type staples one would come to expect from a pizza establishment. For every corner cut to make this place a pickup only establishment, it's for a purpose. That purpose is to provide some of the BEST pizza and some of the BEST hot wings in the area. Their wings, honestly have incredible kick and some outstanding spice to them. The pizza is incredibly balanced with their flavors. Not too sweet on the sauce, not too much garlic, dough is just right. A decent laughing point, though, is their wings. I've never heard of wings and spuds. Ever. It's good, actually. Incredibly good. Great combination. I'd have never thought to put the two together, but that's my own limited imagination. 10/10 love this place.“
“The pizza was fantastic, cooked well, plenty of toppings. They were pretty nice, though it was quite the wait. I wish they had been more accurate in their estimate.I recommend trying some pizza from Doms, but be careful if you're in a rush.“
“I'm so happy this place was reopened! The Bartenders were so awesome! I love the vibe of the entire place, the historic building is so cool. Everything was great - they had espresso martinis on tap and they tasted perfect. The mozzarella logs appetizer were amazinggg and the french onion soup, burger and pizzas were great too. Definitely recommend!“
“We had a surprise party in their banquet room. Their room is spacious, comfortable with a great atmosphere. There were over 50 people whom attended and throughly enjoyed the room and the buffet which was constantly kept stocked and freshened the entire time. Shout out to Courtney our hostess for a fabulous job. She was very attentive, accommodating and always a smile.“
“I ordered online and I have a severe dairy allergy. The staff was courteous and called me before making the food to make sure things were made right. Just the peace of mind to know my food would be ok was worth the price of admission. Such nice people and I can’t say enough about that!“
“Red Front is unique. It's not NY style pizza. It's not the run-of-the-mill, carbon copy American style that many other local places have either. It's just its own thing. Whether it's COB or traditional, you get a really nice pan pizza with an effectively fried bottom crust and an awesomely sweet sauce with a great spice balance. This location is great -- the staff is friendly, the food comes out fast and hot. You really can't ask for much more than that.“
“The portion sizes are great, the salads and sandwiches are delicious and the service is fast. I have type-1 diabetes and the pizza has always made my blood sugar higher then other pizzas.Vegetarian options: Vegetables have always been fresh and clean.Kid-friendliness: My kids have liked everything they have eaten here. The servers have been kind to my kids anytime they have come with with us.Parking: The parking is right in front of the entrance and on the the west side of the building.Wheelchair accessibility: There is a ramp right to the front door.Dietary restrictions: We have never been denied a request to change, substitute or modify a menu item.“
“This place is quite elegant for a Golf Course Clubhouse. I couldn't give it 5 stars because I don't drink. I found the brewery entertaining. It's a destination if you like beer or want to see a show. The food was fantastic and the Servers are attentive!“
“Awesome Place awesome owners awesome Pizza taste crust could be a hair thicker without hair that came out wrong nobody wants hair in their Pizza but now great placeKid-friendliness: I can't say much about the vegetarian part of the menu I'm not a vegetarian but I'm sure they would accommodate anyone if they ask for it maybe some gluten free pizza if they don't have it already“
“Gabby and Dez were amazing on bar- super attentive and the BEST cocktails! The wings are crispy and juicy…cooked to perfection with tasty sauces! The gobbler was awesome but way too big- sourdough slices would have been perfect. My husband enjoyed the burger.“
“Great staff! Great value! We got the family special which was a large cheese pizza and a HUGE antipasto salad! Also a pitcher of soda. All for under $30! The lettuce on the salad was fresh, the dressing was delicious, and the meat cups were great! Also got a loaf of bread!“
“Quite a unique pizza option in Clifton Park. Great prices and very customizable. This is the only place in the region that I've found that I can order vegan cheese -- a great option for lactose intolerant folks. Lots of options with great ingredients. I loved the roasted garlic cloves and roasted peppers. The roasted ingredients were actually roasted (unlike other places in the area which will serve crisp raw peppers when you order roasted).“
“It is a diner and a pizzaria rolled into one...... diner area on the left and pizzaria section on the right. I've had a fabulous breakfast there and a delicious meatball parmesan sadwich from the pizzaria. The diner closes at 2pm and not sure if the pizzaria uses those tables for dinners once the diner is closed. I mention that because the pizza side only has 2 or 3 tables. Otherwise no issues!“
“This pizza place has the best pizza along with Pastas, Chicken Sandwiches and Halal. I have been coming here for over a year almost everyday. The customer service is very professional and fast. I would highly recommend stopping by and checking this place! I refer all of my family and friends to check it out!“
“WALKED IN ORDERED A QUICK 2 SLICES (ONE CHEESE, ONE PEPPERONI) ...RRRRAAAAHHHHH!! FAGGETTABOTIT!!!THIS IS TOP TIER SLICES!! BEEEEAUUUTIFUL LIGHT YET CRISPY DOUGH...MMMMAN LEMME SAY ONE TIME!! HIT ME WITH A PIE NEXT TIME I STOP THEOUGH!!! Get this pizza!! Manga!!!Parking: Tons of space!! You wont be disappointed!! They're doing it, and doing it right...go there, park in a nice open lot, jave a slice or have a pie. Bring you grandmama shell be lessed with that old world taste!!“
“Wow, this is good pizza.I can't believe how amazing it is. They have wonderful artisan pizzas. Extremely creative flavors, extremely creative ingredients. What a joy. The service here is very friendly and very nice. The only downside here is the dining area is a little small.But well worth the food. I have been here once a week for the last month. And each time I try a different slice. I haven’t found one I don't like. Each one is more amazing than the last.If you like very creative food. This is a wonderful place to try. Like great-tasting pizza. This is a wonderful place to try.Vegetarian options: Most of their artisan pizzas came with amazing veggies on them.“
“Best Pizza and Garlic Knots!!! Great customer service and great food!!! I am usually a hard critic on pizza but this place is hands on the best! Reheated my leftovers and still cheesy and fresh!! I will be making Mama’s Express my go to even if I have to drive 25 minutes away!! Thank you once again!! Amazing food!!“
“The hubby and I shared a slice of buffalo chicken pizza while we were in the neighborhood. For those of you who are pizza snobs like I am, I could taste the difference in the cheese on my first bite; this was the real deal. Great crust, the right cheese; can't wait to go back and try a cheese slice to sample their sauce. Lots of other great options on the menu too.I highly recommend stopping here if you are looking for quality pizza, great customer service, and a varied menu.“
“The pizza was exceptional. It was delivered hot, fresh and just as ordered. The food was exceptional again today as leftovers. The delivery drivers are always friendly and courteous. If you aren't calling Doms for pizza, you are missing an experience.“
“Cute little place, I ordered garlic knots, 8 slice pizza, bacon bleu burger and bbq boneless wings. The garlic knots are huge and soft couldn’t taste the garlic but it was still good. The Burger was delicious it was cooked right and had chipotle mayo and bleu cheese crumbles on it and that was my first time trying chipotle mayo DELICIOUS. The boneless chicken was good too, best sauce.“