“Food is very spicy which I like. It is Shechuan/Hunan. Ad such can be very oily. I eat it but don't much care for touch oil. They don't have a lunch menu. The dinner portions don't have enough protein to be worth $5 dollars more than other Chinese restaurants. At the end of the day, either you like it or not. I come there sporadically because I like their hot and sour soup which is very peppery.“
“Went here for a low key birthday dinner with the husband last night. The place is cozy and the staff was super friendly. You order food through an app which honestly, is pretty ingenious. You have a few flavors of soup to pick from and a ton of add ins from lamb, beef or pork belly, squid, shrimp, fish or meat balls, dumplings, various noodles, different types of mushrooms, vegetables and probably a lot more that I can’t even remember. Soda comes with the meal, and there’s a ton of stuff off to the side to use for flavoring. The base itself was a bit bland but all the add in options help. I ended up making my own dipping sauce, as well as stuff to flavor the soup (garlic, cilantro, scallions, sesame seeds/oil, salt/sugar, soy sauce, peanut sauce, tofu, sesame sauce, the list goes on of what’s available ). There’s also tongs, plates, bowls, ladles etc next to the mix ins if you’d like to use those. And to round out the meal, you get ice cream as well. All the food also came out super quick.Overall we enjoyed ourselves and will definitely come back again. Totally recommend.Vegetarian options: Vegetation options seemed easily available. They have a tomato soup base with various vegetables such as potato, sweet potato, spinach various mushrooms, seaweed, and tofu.Parking: No assigned spots, but a decent amount of space in front, back and on the side to park.“