“We had a WONDERFUL time at Mala Project this week. Our server, Kyle, was extremely helpful in recommending ‘must haves’ for our appetizers, dry pot and, of course, drinks. We planned for only a quick bite to eat, but the atmosphere was so welcoming, we ordered more drinks and hung out for a while. Highly recommend this restaurant!“
“Solid hot pot place! I came on a cold Friday night with a friend for dinner. We did make a reservation ahead of time just in case, but the restaurant is larger than it appears from the outside. You use the tablet at the table to place your order. It defaulted to Chinese, so you have to switch it to English if you can't read it. We were not totally sure what everything was on the menu based on just the names. Food/Drinks: This is a communal hot pot place, so there is one large pot in the center of the table for your party instead of individual hot pots per person. This is a la carte instead of an all your can eat hot pot restaurant. You start by selecting the type of broth that you want. I recommend doing the half and half option, so you can try more than one. I typically get one spicy and one non-spicy. Be warned - the spicy one is SPICY! We got the lowest level which is "Normal," and the heat builds the more you eat it. I'm pretty good with spicy food, but I do not think I could do more than the "Normal" level. We also tried the pork bone broth, which was a good complement as our non-spicy option. You will select your preferred ingredients like meats, seafood, and veggies in order to cook them in the broth. We decided to go with beef, tofu, and veggies. The meat comes on a plate that they put on its side, which was an interesting presentation. Don't forget to make your own sauce at the sauce station to dip your cooked items in. We also got the kumquat lemonade, which was quite refreshing! It ended up being about $50/person for everything that we ordered. Service/Ambiance: We were confused at first because the restaurant sign is higher up, so we were not sure it was the right place. When you first walk in, there is a bubble tea stand to your left and a waiting area, so it was a big confusing. The sauce station is in the middle of the restaurant. Service is pretty standard for an Asian restaurant meaning it's not great. You will need to flag people down if you need them as they don't typically come over and check how you are doing like at standard American restaurants. This doesn't typically bother me since a lot of Asian places are like that. Overall: I would go back again for more hot pot!“
“Excellent stop for traditional hot pot or sushi! For $40 we had unlimited sushi and hot pot selections. The servers were very helpful, and the quality of everything was excellent. I’ve had hot pot style meals in Japan and this was just as good!“
“Absolutely outstanding hot pot experience! From the moment we walked in, we were greeted with warmth and hospitality. The selection of ingredients was vast and fresh, ensuring there was something for everyone's taste. The broth was flavorful and aromatic, making every bite a delight. The service was impeccable, with attentive staff catering to our every need. Overall, a fantastic dining experience that I would highly recommend to anyone craving authentic and delicious hot pot.“
“Shabu Shabu Mayumon is probably in my top 3 Shabu Shabu in the US, including another Shabu Shabu restaurant in Beverly Hills.Shabu Shabu Mayumon is amazing from the start to the end. This is a very tiny restaurant in lower Manhattan with only 6 or 8 seats at the counter bar.One person is serving you and one person is taking care of preparing the Shabu Shabu. This is a new concept in between Shabu Shabu and Omakase in a sense where the chef is cooking the meat for you in the Shabu Shabu and then serve it one by one in your plate.This is a dégustation of amazing fresh products including different types of A5. Overall it's worth any minute in this traditional restaurant. There is no surprise they received a Michelin Star.We will come back any time we can! Delicious and great moment.“
“Came here with two girlfriends on a Monday evening and had a great time! The staff were super knowledgeable and gave us a full breakdown of the menu which was appreciated. Overall, broth was flavorful, the combos were the way to go and everything was fresh and well presented.“
“Great place for hotpot. Contemporary interior with iPad ordering and food flavors were super authentic. We got the 2 flavor broth - chicken chestnut & normal spicy level. And let me tell ya… the normal spicy level was SPICY. This is coming from a group of Chinese people. We went for my birthday and they had a crew come out with fun signs, birthday music, and dessert with a candle!“
“This authentic and yet upscale hotpot restaurant is fabulous, worth to visit again ( in which, I am returning AGAIN today with a party of 6!) Highly recommend Dolar Shop Manhattan to anyone who loves hot pot because of the following: -Excellent friendly service ( special thanks to Jason's exceptionally wonderful, attentive service, as well as the incredible professional manager Charles ) - Flavorful broth - large variety of food to choose from - high quality meat choice ( fine wagyu beef , USDA PRIME boneless short ribs, as well as fresh seafood ) Fresh and crisp veggies - clean environment“
“We had a WONDERFUL time at Mala Project this week. Our server, Kyle, was extremely helpful in recommending ‘must haves’ for our appetizers, dry pot and, of course, drinks. We planned for only a quick bite to eat, but the atmosphere was so welcoming, we ordered more drinks and hung out for a while. Highly recommend this restaurant!“
“Very delicious hot pot!! To us the highlight would be the soup base, we got the tomato base, and the duck soup with pickled radish base, both are very flavorful and yummy. And all of the food ingredients are good, and good portion size too. And the staff are all very friendly as well, didn’t really have to wait for very long for services. Will recommend this place!“
“$45 AYCE hotpot with drink included (excluding alcohol) and 40 different broths. came on a friday night and didn't have to wait for a table of 2 compared to surrounding hotpot places all with 1.5-2 hour waits. Cost included ice cream too, which had lots of flavors to choose from“
“We had a WONDERFUL time at Mala Project this week. Our server, Kyle, was extremely helpful in recommending ‘must haves’ for our appetizers, dry pot and, of course, drinks. We planned for only a quick bite to eat, but the atmosphere was so welcoming, we ordered more drinks and hung out for a while. Highly recommend this restaurant!“
“Before leaving New York, I came here specifically to eat skewers and hot pot! The transportation is very convenient in Manhattan's Chinatown, and you can also choose to order hot pot or barbecue a la carte. There are many varieties and the service is very attentive. You can also eat grilled oysters☺️“
“We ate here for a late lunch. We had the hotpot and bbq. The restaurant was clean and modern. We had a language barrier with our waitress but that didn’t make the experience bad and we were able to get all we wanted by the photos on the menu. We got 4 different individual hotpot’s to try. They were good but the vegetable one I was not a fan of but would be perfect for a vegetarian. The food was delicious and I would eat here again when we come back to visit again. This is a must try place.“
“It was a really nice experience with all of my friends last night. We went out as a group of six and made a reservation ahead of time. I like that the menu was on the phone and so that we could continuously see the menu so that we could keep ordering food when we wanted to. I love the all you can eat, and some of the little special items on the menu or a great addition as well. It was really busy but the ambience was nice. I’ve been to the one in Brooklyn and now I’ve been to the one in Chinatown Manhattan and both experiences were really great and I enjoyed both times out.“
“The food was of the best quality I have had in Midtown! Fresh fish and delicious rice bowls. The service was extremely forthcoming. The place was quiet even though it was a good lunch crowd. A minor issue for me is that the kitchen is open (like many other places), so some fabrics take on the smell.Dietary restrictions: Vegetarian, Vegan, gluten freeWheelchair accessibility: Street level, no stairs“
“We had a delicious Sukiyaki last night with Chicken and prime rib eye. I love that you have a salad and ice cream complimentary.The staff is very helpful, the setting is comfortable and if you go really early you probably don't need a reservation. Going later you most likely will.“
“Always love hotpot. Lao Jie is always great. We usually eat at the one in Brooklyn but we were in the city and wanted to try it out. They have more options on the menu as opposed to the Brooklyn locations. I always go for the shrimp paste that’s my favorite. The service is very good and helpful. If you plan on going there is a discount with cash but they do accept credit card. When we went it was lunch on a weekday so there weren’t many people. Very clean and very quiet. You wouldn’t think that you were eating in the city“
“I love this place. Feels very authentic and the staff are very kind. The meals are well rounded with lots of variety of flavors, textures, and ingredients that create a nice overall eating experience. It's cohesive. I went back to another ootoya location the next day because I had such a great time.“
“This place was pretty solid for a hotpot skewer place in manhattan, although come in prepared with how to order. I read some reviews on here to see what I should do, and in the end we had a very pleasant meal. If you're dining in, get seated. Each table has its own individual QR code which makes it easy for service to get you appetizers and non hot pot items. Just make sure you're clear on what you want before you add it. Once you hit send for the first round, every subsequent addition will send it to the kitchen. For hot pot there's a whole wall of skewers from .80 c, 1.60 c (some items have two skewers in them) to $5 (metal skewers). There is a minimal sauce station but honestly it was enough for me. The sauce bowls come premixed with dry and oil based sauces and the ingredients are on the wall. You can add a few items like herbs chilis and sauces to them. Pick a base, then give someone a tray of all the skewers you select and then they cook it in the kitchen. Everything here you can add as you go which is nice. Ambiance is very chill, and very comfortable. You're pretty much left alone aside from ordering from your phone or getting more skewers, pretty much self serve. I'd come here again. Lastly, their soup dumplings were surprisingly nice and they come free with any meal over $10. I thought this was a lunch thing so we double ordered xlbs and were actually pretty happy about that. The menu can be a little confusing, I would take each page very literally. We also had the fried pork and smashed cucumbers, pretty solid.“
“Best Shabu Shabu in town! So glad to rediscovered them after so many years as I didn’t realize they relocated from Murray Hill. Service is always on point (been here 8 times over the last 7 months). Great sake offerings by the glass and authentic desserts too!“
“Have been multiple times to the different locations and it’s always a go to. Walking inside you feel instantly transported you to a restaurant in Japan, the atmosphere is peaceful and a nice place to get lunch with friends or alone. There are also so many options to choose from on the menu! Ordered the black cod miso set, with plain chawanmushi, and matcha ranch dressing which was all so tasty. The food is consistently cooked and seasoned to perfection. One of my favorite restaurants in nyc!“
“Always come here when I’m in the city. Great food, decently priced, great service and the setting is just right. I have yet to try everything on the menu but everything by has been delicious so far. Be sure to get reservations or it’s going to be an hour + wait. Or just get there when they open for early lunch.“
“My favorite restaurant! As someone who studied abroad in China and ate Malatang weekly, nothing can compare. The only reason this gets a 4/5 is because of the price. You have to spend a minimum of $20. The soup I got (pictured) was $27. There is no reason a bowl full of vegetables and noodles should be that much. Service was great, but there is a definite difference in the way they treat Chinese guests and non-Chinese. I know how to order and collect my food, but the waitress tried to do everything for me. When chinese customers came in, they were just told to seat themselves and get their food. I understand not a lot of people have experienced Malatang before and would need guidance, but I knew what I was doing and it got a little annoying. Very specific and personal complaint, overall good service.“
“My favorite item from this restaurant is their Sichuan fish slices that come in spicy soup with lettuce and bean sprouts on the bottom. It warms your belly and pairs perfectly with white rice. The inside has a lot of space and was relatively spacious at night. We also ordered a side of the chilled chicken slices and it was amazing. It was my first time trying something like this and the peanut butter sauce and sesame seeds worked so well.“
“We arrived to Kimura 10min before opening on a weekend and there were 3 parties in front of us in line. They opened on time and there were no issues getting seated, with no reservation, but we were seated in the backyard heated room. Our waiter and the staff there were polite and friendly. Everything we ordered was flavorful and delicious. Only complaint was I wish portion size was bigger. Haha. Beef tongue slices (5pcs) $14 - marinated grilled tender slices Yuzu Miso Salmon $15 - Includes fresh salmon sashimi topped with yuzu miso and sesame ponzu sauce, green onion and onion slices Hakata Motsu Nabe $27/person - Includes beef intestines, cabbage, leek, tofu, burdock, and sesame, chili sauce on the side. I would like to come back to try the of other nabe options.“