Gramercy Tavern
$$$$ • New American, American, Vegan
Hours:
42 E 20th St, New York
(212) 477-0777
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Gramercy Tavern Reviews
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So beautiful and so delicious!!
The waiter was always there but not intrusive, had a wealth of knowledge about the dishes and wines, and recommended the best pairings for my taste, perfect!
I typically avoid writing restaurant critiques, given my years of experience in the industry. However, my recent visit to Gramercy Tavern compelled me to share my thoughts due to the disappointing experience.
I was excited to dine at the bar after waiting half an hour for a seat. I ordered my usual drink, appetizer, and main dish, knowing the restaurant’s reputation for excellence. However, things took a turn when I stepped away to use the restroom. During that brief...read full review
Ratings
Menu
Hours
| Monday | 11:30AM - 10:30PM |
| Tuesday | 11:30AM - 10:30PM |
| Wednesday | 11:30AM - 10:30PM |
| Thursday | 11:30AM - 10:30PM |
| Friday | 11:30AM - 10:30PM |
| Saturday | 11:30AM - 10:30PM |
| Sunday | 11:30AM - 10:30PM |
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Gramercy Tavern is a renowned Michelin-starred restaurant that consistently delivers exceptional dining experiences. The restaurant offers a range of options, from its famous burger to more elaborate dishes. The service is friendly, attentive, and unobtrusive, making guests feel comfortable and well cared for. The rustic decor and lively atmosphere create a great spot for both casual meals and special occasions.
The weekend lunch tasting menu remains a popular choice, and the staff are known for their excellent service. Recent visits have shown the staff's attentiveness, with recommendations and prompt service, and the food has received high praise, especially the burger, beef carpaccio, and "Everything Under The Sun" salad. The interiors are elegant, perfect for memorable occasions.
Guests have praised the restaurant's warm and welcoming atmosphere, with a great vibe that makes it feel both lively and inviting. The service has been consistently excellent, with the staff being helpful in suggesting their best dishes. The tasting menu has been described as excellent and very seasonal, with each course offering two options, providing diners with tough choices to make.
The meal has been praised for its outstanding quality, with the amuse-bouche of oysters, the delicious beets, and the rich and earthy hay-smoked gnocchi being standout dishes. The lamb has also been excellent, though some diners have noted that their portion had a bit more bone than they would have liked. Dessert has been a highlight, with the hazelnut tart in a Concord grape sauce being both seasonal and beautifully balanced.