SourAji West
$$$$ • Sushi Bars, Japanese Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout SourAji West
Customers' Favorites
Chef Preparing Sushi at Counter
King Salmon with Foie Gras
Smoked Spanish Mackerel
Wagyu with Foie Gras
Wagyu Toro Handroll
Mochi Ice Cream
Course Omakase
Japanese Mochi
King Salmon
Salmon Roe
SourAji West Reviews
236 ratings
Share your opinion about SourAji West
Lovely staff. Had even more fish after we had our all you can eat. Worth it!
Love this concept, the selection always hits and great sake options. This one seats less and used a bit more rice in each sashimi which I wasn’t a fan of because it took away from the fish. We asked the chef to lessen it which he did, but why the time it came to the AYCE portion it was back to the heavy amount of rice for that I just knock it a star. Otherwise, highly recommend this experience.
10/10 experience
Hours
| Monday | 5:30 - 10:30PM |
| Tuesday | 5:30 - 10:30PM |
| Wednesday | 5:30 - 10:30PM |
| Thursday | 5:30 - 10:30PM |
| Friday | 5:30 - 10:30PM |
| Saturday | 5:30 - 10:30PM |
| Sunday | 5:30 - 10:30PM |
SourAji West offers a delightful omakase experience, where every bite surprises and delights. The host is kind and attentive, while the chef is informative and generous. The food, atmosphere, and service are consistently praised, with the chefs being masters of their craft. The intimate bar seating and filling courses make for an amazing dining experience, which is further enhanced by the option to bring your own wine. SourAji West has become a tradition for some, and is highly recommended for those seeking a special culinary journey.
The omakase, including the scallop, shrimp, and eel, is very good, and the sushi quality is surprisingly high. The sushi chef is awesome, keeping customers entertained with shots and allowing them to torch one of the rolls themselves. The 14-course omakase is delicious, as well as the all-you-can-eat portion of the evening, which includes fatty tuna, salmon, and wagyu beef. Customers appreciate the nice service and the super accommodating chefs, such as Chef David. Although the seating can feel tight and the space is small, many leave feeling great, with a full stomach and a buzz. The experience is well worth the price, especially for celebrations like birthdays.