50 Best Sushi Bars in New York

“Creative, fresh and delicious.“

“Love the pad thai so much. Really authentic Thai kitchen. Thank you so much guys. I really enjoyed this!“

“My daughter chose this for a birthday dinner. The food was absolutely amazing and the service was fantastic. Audrey was our server. She was extremely knowledgeable of the menu, made great recommendations, she was there when we needed her without being there too often. I would highly recommend Rosella Sushi. Can’t wait to get back to New York City and return for a meal here. It also makes it extra cool when Chef Jeff is wearing a Florida Gator hat!“

“Genki Omakase is a great spot and easily one of the most affordable quality omakase experiences in the city. The fish is fresh, the pieces are well prepared, and the overall experience feels like a great value compared to many other omakase spots. It’s a nice balance of quality, price, and atmosphere. Definitely worth checking out if you want a good omakase experience without spending a fortune.“

“Just awesome. Fast. Efficient. Great.“

“Second to none! The ingredients are fresh and chef skills are world class.“

“Sushi onakase Shinzo best“

“Absolutely amazing food was delicious and the attention of the staff unique.“

“The food was wonderful and the ambiance lovely. The service pretty attentive and cheerful. But the desserts were overpriced and not worth it. Try the udon noodle with mushroooms. . yumm.“

“Excellent sushi!!!! Fresh fish. Amazing food.“

“A hidden gem! We stumbled upon this place on a walk and decided to grab a bite. We didn’t have a reservation but was quickly seated with a full bar of other diners for the lunch omakase. Great service, yummy food, and unbeatable pricing. This was such a treat! I will make sure to come back when we are in the area.“

“Sushi Saikou offers a modern omakase experience focused on high-quality fish, creative pairings, and a more personal chef-driven atmosphere. The restaurant has a calm and intimate setting that works well for special occasions, date nights, or anyone looking for a more interactive sushi experience. The counter seating allows you to watch the chefs prepare each course while learning more about the ingredients and techniques behind each piece.

The omakase menu highlights carefully selected seafood, with courses that go beyond traditional sushi by incorporating unexpected flavors and combinations. At around $120/person, the standout creations include premium pieces like toro paired with caviar and truffle, as well as other specialty bites that add richness and texture to the experience. The fish quality is the foundation of the meal, with each piece served with attention to detail.

One of the strongest parts of Sushi Saikou is the hospitality. The chefs and staff create a welcoming environment rather than a purely formal tasting experience. Conversations at the counter make the meal feel more personal, and the explanations behind each course add another layer to the dinner.

The pacing is designed around a shorter omakase format, which makes it easier to fit into an evening, although those looking for a longer, slower tasting experience may want to consider the course options and any additional pieces. The portion sizes are refined and focused on quality over quantity.

Overall, Sushi Saikou delivers a polished omakase experience with excellent fish, creative dishes, and warm service. It is a strong choice for anyone looking for a memorable sushi dinner where the interaction with the chef is just as important as the food itself.“

“My favorite omakase place in the city that I have been to the most often. Not crazy fancy, but the fish selection and quality just special enough that it’s not a commodity either. I also appreciate the approachable selection of sake. Perfect omakase bar for a quarterly visit :-)

Chef and hosts are all very nice and kind to share stories and experiences.“

“Excellent experience the food was amazing. The service was out of this world. It was impeccable.“

“Best sushi we’ve ever had! Chicken gyoza was so good. Udon bowl was incredible. Spicy tuna, avocado roll and yellowtail scallion were top notch. Service was amazing. What a find for a meal prior to a concert at Terminal 5. Fantastic pricing as well! Highly recommend.“

“Haven’t eaten this well since I was last actually in Japan late 2019 before you know what! Loved the Korean flavoured belly pork.“

“Excellent and comfortable affordable“

“Had such a great experience at Zen Sushi Omakase. The entire 14-course omakase was paced perfectly, and you can really tell the chef adjusts the timing based on each table, which made the experience feel relaxed and thoughtful instead of rushed.

The progression of the meal was super well balanced. It started with lighter white fish like flounder and sea bream, then gradually moved into richer cuts like striped jack, isaki, and salmon before going full luxury mode with uni, caviar, wagyu, foie gras, otoro, and black truffle.

One of the most memorable bites was their layered wagyu + scallop + foie gras piece. Every layer added something different — rich wagyu fat, sweet scallop, then the creamy foie gras at the end. Definitely one of those “wow” bites you keep thinking about after dinner.

The wagyu toast with monkfish liver and caviar was also incredible. Crispy toast soaked with wagyu fat, creamy ankimo spread, and salty caviar on top created such a rich but balanced bite. It felt like a really fun NYC-style fusion omakase moment.

Another highlight was the lightly torched otoro with black truffle. The tuna completely melted in my mouth and the truffle aroma slowly opened up as you ate it.

I also loved the miso cod and caviar rice bowl at the end. The cod was buttery and smoky from the grill, the caviar added a perfect salty umami flavor, and the vinegared rice balanced everything surprisingly well. The uni on the side was super sweet and fresh with zero fishiness.

What really made the experience stand out was the atmosphere. The chef explained the fish and preparation throughout the meal, and the whole dinner felt interactive and fun rather than overly formal or intimidating like some traditional omakase spots.

For the price, this is honestly one of the best omakase experiences I’ve had in NYC. Definitely a hidden gem in LES and somewhere I would happily come back to.“

“Sushi was some of the best I’ve had. Chefs know what they’re doing with the glazes and sauces.

Service was attentive, but I wish they had more info about the dishes. Info such as ingredients in the sauces, where the fish came from etc.

The service was also very authentic to Japan in the sense that they were rigid about timing and when we were allowed to order certain things. If you missed your chance to order certain sections of the menu they wouldn’t take the order. lol it felt just like being in Japan.

HOWEVER they did accommodate an unusual dietary restriction and we very much appreciated that.

I think it’s fair because there’s no tip (it’s included in the price). Which is also true to Japan.“

“Chef Andy was excellent!👍“

“We had an absolutely fantastic experience at Fushimi Restaurant! The food was delicious, from the appetizers we ordered to our main course. Each dish was expertly prepared and bursting with flavor. We also enjoyed a couple of drinks, which perfectly complemented our meal. What truly made our visit exceptional was the incredible service provided by our waitress, Ohmie. She was attentive, friendly, and made sure we had everything we needed throughout the evening. Her warm demeanor and professionalism truly elevated our dining experience. We strongly recommend Fushimi Restaurant, especially because of the outstanding service we received from Ohmie. We’ll definitely be back!“

“Kaki Sushi was phenomenal. The staff was excellent—friendly, welcoming, and genuinely knowledgeable about the menu and sake offerings. They struck that perfect balance of being attentive without being intrusive.
The sushi was outstanding: incredibly fresh, beautifully prepared, and inventive without feeling forced or gimmicky. Having eaten sushi all over the world, I don't say this lightly—Kaki ranks among the most memorable experiences I've had.
The absolute highlight was the deep-fried eggshell stuffed with tuna and other carefully selected ingredients. It was pure perfection—one of those dishes you keep thinking about long after the meal is over. Every course showcased exceptional technique, creativity, and restraint.
They also have a solid sake selection, but it's great that they offer BYOB as well, giving guests plenty of options.
In a city packed with great sushi restaurants, Kaki manages to stand out. Highly recommended, and I'll definitely be back.“

“By far the best hand rolls, best miso soup, best wasabi - you name it. The atmosphere is elegant but approachable. Perfect for date night or a delicious lunch while in NYC. My favorite was the salmon avocado hand roll. I highly recommend stopping and taking a visit! 4 rolls plus a miso soup was around $45ish total“

“Fantastic restaurant, the sushi is great quality, and deliciously prepared. Also a great happy hour menu! Prices are reasonable for NYC sushi, and they have something for everyone (if you don’t like sushi, there are other more meat forward options.) It was my second time there, and I hope to get back soon!“

“Fabulous, in every way. Kinoko was amazing, deluxe sushi plate included more sashimi than advertised, including rarities like snapper and 3 different grades of tuna. Reasonably priced saki and the matcha tiramisu was decadent with perfect lady fingers. One of the best sushi meals of my life.“

“Second to none! The ingredients are fresh and chef skills are world class.“

“This is one of the best Omakase in town. As a lover of omakase, it is becoming one of my favorites. The 17-course meal is to perfection, one piece after the other. The location is fantastic, and the atmosphere makes it want to come back over and over again. The quality of the fish and other ingredients is the best, the pieces are refined to perfection. Highly recommended. If you are a sushi lover, do not miss this one.“

“Pros: Good spot, good food, good sushi selection for being a small space. Cons: Place was very busy when we went (6/13/21) and service was slow. Took 20 minutes to get dessert. Some of our plates and soy dishes were not well cleaned from previous use. Ordered and was charged for two dishes to go, but only one was actually packed. Overall 3 stars due to the cons we experienced, but hoping that was just catching them at a bad time.“

“Absolutely outstanding experience from start to finish! The sushi was incredibly fresh, beautifully presented, and full of flavor. Every dish we ordered exceeded our expectations and showcased the quality and care that goes into the food.

The service was equally impressive—friendly, attentive, and professional without ever feeling intrusive. The staff made us feel welcome and ensured everything was perfect throughout our meal.

The atmosphere was the finishing touch: clean, elegant, and relaxing, creating the perfect setting for a great dining experience. It’s rare to find a restaurant where the food, service, and ambiance are all exceptional, but this place delivered on every level. Highly recommended, and I can’t wait to come back!“

“Steve was a great sushi chef. He made sure of our preferences and gave us options for the replacement. The sushi and wagyu are SO fresh and delicious. Very reasonable price-wise. We loved it so much the first time we visited that we went back less than a week later!!“

“Sushi was amazing. My daughter is allergic to soy and our waiter was very helpful! Service was very good.“

“The omakase was soo good. Definitely recommend the golden ducky“

“Best sushi I ever eat in NYC“

“14 course omakase for an hour“

“Great experience. The food was exquisite, and the sashimi was very fresh. I also highly recommend the Chocolate Sensation dessert: it was creative, delicious and the perfect way to end the meal. Our server Jenna was friendly and attentive. Will be back!“

“TSUMO – UWS was an absolute blast.
We went as a group of six and had such a fun, high‑energy experience from start to finish. The vibe is lively without feeling chaotic, and the staff clearly loves what they do, which makes a huge difference.

The omakase was AMAZING, especially for the price. Every piece felt thoughtful, fresh, and beautifully prepared. Starting with the 13 initial pieces was perfect, and we loved being able to add more afterward. It made the whole experience feel flexible and indulgent without pressure.

Great food, great energy, and a format that works perfectly for a group night out. We left full, happy, and already planning our next visit. Highly recommend. 🍣✨“

“Best Omakase in NY.. have gone twice in the last year and the food, service, and atmosphere are unparalleled. It’s hard to share what an amazing spot this is because it’s so quaint and special. Oscar and Kenny the sushi chef and owner are one of a kind. This is my go to in manhattan. Value is unparalleled.“

“I've been to a dozen omakase places across nyc and japan, and this is a standout gem. Chef takes a modern approach to sushi with his own style, but preserves the essence of sushi. The flavors are elegant, layered, and delicious.

Standouts include the black cod with black truffle, trout (smoked?), hokkaido scallop with hokkaido uni, fish with bottarga and foie gras, and all kinds of toro (tuna).“

“Best sushi I have ever had.“

“Kazumi Omakase was an incredible dining experience from start to finish. Every course was beautifully presented, exceptionally fresh, and showcased an amazing balance of flavors. The attention to detail and hospitality made the entire evening feel special. If you have the chance, definitely ask for Chef Wayne; he is incredibly talented, passionate about his craft, and makes the experience even more memorable by sharing the story behind each dish. Whether you're new to omakase or a longtime sushi lover, Kazumi Omakase is a must-visit. I can't wait to come back!“

“Had a wonderful experience at UKA Omakase! The food was fresh, beautifully prepared, and every course was delicious. Andy took great care of us throughout the meal—he was incredibly friendly, attentive, and made the experience even more enjoyable. Highly recommend, and we’ll definitely be back!“

“An extraordinary omakase experience.“

“Great Service and the foods was delicious. Will come back here again.“

“Service and food were very good. The flavors (12 piece for $100) were often unique, but I wish they would vary the courses a bit instead of all individual sushi. There was no starter or dessert. We were alone in the restaurant for early dinner on Friday and ordered an $87 bottle of sake. I expected a little special treatment or something that said thank you. We spent $340for 2 and there is nothing bad, but also nothing cool or special.“

“Deliciously inexpensive omakase. The chef was serving 6 people at a time, and it appears that some of the patrons were in a rush, so the courses were served a bit hurriedly. However, since our party was not in a rush, we were able to hangout after the 13 D
delicious courses were served.

This is the most inexpensive and delicious omakase in NYC!“

“Tsubomi is one of the most authentic Japanese restaurants I have visited in New York. The restaurant is run by Chef Genta and his wife, Beth, and their warm hospitality makes every guest feel at home.

Chef Genta trained extensively in traditional kaiseki cuisine in several cities across Japan and also perfected his sushi craftsmanship at the renowned Ginza Kyubey, one of Japan’s most respected sushi restaurants.

What makes Tsubomi special is that you can enjoy truly high quality sushi and traditional Japanese foods in a cozy and charming setting without the intimidating formality often associated with fine dining. Their lunch menu is especially affordable, and every dish is prepared with exceptional care and technique.

If you are looking for genuine Japanese foods and expertly crafted sushi, I highly recommend Tsubomi. It is a restaurant I will happily return to again and again.“

“Solomon, Andrew, and Johan created the ultimate and unique omakase experience that left us wanting more. The dishes were unique and thoughtfully put together and we were looked after so well.

Highly recommend this experience - top omakases out there!“

“The best sushi I ever had.Friendly chef and attentive staff.“

“Blue Ribbon Sushi & Sake is a go-to spot for high-quality sushi in a lively, polished setting. The fish is fresh and expertly prepared, with a menu that balances classic and creative options. The atmosphere feels energetic yet refined. It’s a reliable choice for a satisfying, elevated sushi experience.“

“Delicious sushi! The Wagyu Roll, Yellowtail Scallion Roll, and Tuna Tar were my favorites. The fish was incredibly fresh, the service was excellent, and the atmosphere was cozy and inviting. It was also a great value for the quality of food you receive. Overall, an outstanding dining experience, bravo!“