50 Best Sushi Bars in New York

“If you’re simply here to enjoy good food, then you came to the right place. The ingredients are solid and absolutely worth the price — honestly, even comparable to places that charge $200–300.
But if you’re coming for a date or looking for ceremony and ambiance, this isn’t really the spot. There’s no detailed ingredient presentation or any wow-factor moments.
One more thing to note: after you finish all the courses, the extra add-on dishes aren’t really worth it.
Everything else is great though“

“Just awesome. Fast. Efficient. Great.“

“Sushi onakase Shinzo best“

“My daughter chose this for a birthday dinner. The food was absolutely amazing and the service was fantastic. Audrey was our server. She was extremely knowledgeable of the menu, made great recommendations, she was there when we needed her without being there too often. I would highly recommend Rosella Sushi. Can’t wait to get back to New York City and return for a meal here. It also makes it extra cool when Chef Jeff is wearing a Florida Gator hat!“

“Absolutely amazing food was delicious and the attention of the staff unique.“

“Excellent sushi!!!! Fresh fish. Amazing food.“

“The food was wonderful and the ambiance lovely. The service pretty attentive and cheerful. But the desserts were overpriced and not worth it. Try the udon noodle with mushroooms. . yumm.“

“A must visit every time for me in New York! It’s my 4th visit and I love it every time. Excellent food and service, they were understanding when part of our party was late to the reservation due to travel delays and tried their best to accommodate. They even gave me tea and crackers while waiting for my friends! Gratuity is included in the price (like how they do it in Japan) which is surprisingly refreshing and touching for NYC. The value is unbeatable for omakase and definitely a must try if you like sushi and want to try an authentic and quality omakase experience without breaking the bank.“

“Creative, fresh and delicious.“

“Second to none! The ingredients are fresh and chef skills are world class.“

“Best sushi we’ve ever had! Chicken gyoza was so good. Udon bowl was incredible. Spicy tuna, avocado roll and yellowtail scallion were top notch. Service was amazing. What a find for a meal prior to a concert at Terminal 5. Fantastic pricing as well! Highly recommend.“

“I usually don’t leave reviews, but Sushi Yolo definitely deserves one!

I decided to treat myself to celebrate the end of my doctorate program. It was a totally spontaneous decision, so I didn’t spend much time choosing a place. I opened Resy, typed “sushi midtown,” picked one of the top-rated spots, and honestly—I’m so glad I chose Sushi Yolo.

The food was great, but what really made the night special was Alex, the host. He was incredibly attentive and welcoming. I ended up having such a fun and meaningful conversation with him and another guest, Jerry—which is rare for me since I don’t usually talk to strangers. We talked about all kinds of things, and the vibe was just so easy and genuine.

Alex also kept pouring complimentary sake on the house, which was such a generous and thoughtful touch. This is one of those nights I’ll definitely remember—the atmosphere, the food, the conversations, and the company.

Thank you, Alex, for the amazing hospitality and real conversations. You and Jerry truly made my night.

I’ll definitely be back to this lovely restaurant soon.

Wishing you all the best on your journey with your husband!“

“One of the most incredible omakase experiences I’ve had. Our server was very intentional. She gave a brief description of each piece as she placed it in front of us, and we talked about the flavor profiles. You could tell she truly loved what she did. She was also very kind and friendly.

If you want your omakase experience to feel like a dinner table, this is it. ✨“

“Chef Andy was excellent!👍“

“Love the pad thai so much. Really authentic Thai kitchen. Thank you so much guys. I really enjoyed this!“

“I SWEAR THIS IS WORTH THE PRICE !! The attention is amazing, 2 chefs working right in front of you and food is ready sooo quick. The sushi is URGH amazing, super creative and everyone around me told me this had been their favourite omakase yet. NOTHING could have made this better, it was an amazing place, quality food and great chefs.“

“Haven’t eaten this well since I was last actually in Japan late 2019 before you know what! Loved the Korean flavoured belly pork.“

“First off, let me tell you this service was EVERYTHING. They were so kind to still serve us with 100% 20 minutes till closing. Food was immaculate and the chef was the kindest person. Second time was better than the first. Chef Kevin’s “Chef Special” was spectacular. Our server Nara was just the sweetest thank you for the best experience ever. We will be back and we definitely will recommend to friends and family here and in texas“

“Came here during happy hour as walk-ins. Busy, but the wait time wasn't too bad. Service was fast and staff were friendly.

Sushi tasted fresh! I do not recommend the mochi ice cream—it was too hard and a bit flavorless“

“Second to none! The ingredients are fresh and chef skills are world class.“

“Mikado sushi in Lexington Avenue is my favorite sushi spot for lunch! They have amazing specials including sushi rolls like Wagyu, spicy crab ans scallops! 4 rolls for $20! They also have hot food dishes. The prices are so great and what I love about this spot is the service. I highly recommend eating here. There is also a great selection of sake, cocktails and tea!“

“Absolutely phenomenal. Where is their star? It was nothing short of a true Michelin experience! The quality of the fish was out of this world, flown in fresh from Japan, and every bite reflected that care and precision. The team crafted an unforgettable dining experience for every single guest, with flawless service and artistry at an incredible price point. Anyone in NYC I can’t recommend this place enough“

“My family celebrated my mother’s 60th birthday here and it was an absolute wonderful experience! Can’t say enough great things about the entire staff and the omakase was so fresh and delicious, and they were easily able to accommodate for a gluten allergy in my party“

“I happened to walk past this window and noticed this little restaurant. Since the next seating hadn’t started yet, I was the first one to sit down and got a unique experience. I was able to watch the chef prepare the ingredients from start to finish — you could truly see how fresh everything was.

They were very friendly and even offered me complimentary sake. The food was delicious, and the flavor combinations were perfectly balanced.

Next time, I’m definitely bringing my friends with me.“

“This was my first time trying omakase in New York, and I went alone — but the experience couldn’t have been better. From the beginning, the staff made sure to ask about any allergies or dietary restrictions, which I really appreciated. The atmosphere was calm and elegant, and the service was incredibly attentive and kind without being overbearing. Every dish was beautifully presented and thoughtfully explained. I felt completely taken care of the whole time.
Also, I was honestly surprised by how reasonably priced the wine and sake were — definitely not what I expected in NYC.
Highly recommend, especially if you're looking for a welcoming and high-quality omakase experience.“

“Best sushi I ever eat in NYC“

“If you have not experienced Omakase before, or are always on the lookout for high quality fish, you should stop by here! The flavor combinations were absolutely fantastic. The chef is very educated and versed in anything sushi, as well as other cuisines. There was a large selection of sake, and we were guided on what pairs well with certain types of fish. The team members are very sweet, it was nice to connect with them and have a real conversation over a great meal. Can’t recommend this place enough! We will be back :)“

“Excellent experience the food was amazing. The service was out of this world. It was impeccable.“

“The omakase was soo good. Definitely recommend the golden ducky“

“I love this place. The sushi is excellent, but it's a more relaxed and approachable atmosphere than other omakase places. And even better is that there are multiple counters and tables so you're actually able to get a reservation rather than competing for just a dozen seats per night. 😄 Really, though, the food and service are great. I have taken multiple groups here on business dinners, and we always have an excellent meal. And the service is so attentive - for example, they noticed my friend was left handed so they reoriented her plate (we were at a table, not the counter) to accommodate her on every course. I also recommend getting the beverage pairing to go with your omakase courses. The sommelier does a great job.“

“Great place with a decent price. I’m biased towards scallop so that’s always great. The Amberjack was better than most places here and their Wagyu piece as well! It completely melted off my tongue. I only dock one star because the Uni was a bit unfresh as we were getting the last few pieces from the box, so it may have been older.“

“My experience at 13 Water was absolutely incredible! We booked our reservations earlier in the week for a Friday night and were fortunate enough to get a table.

The 13-piece sushi offering was sensational—easily some of the best sushi I have ever tried. The quality of the fish is outstandingly fresh, and you can truly taste the difference. The concept of having a three-person sushi chef station is super cool and adds to the unique atmosphere.

Beyond the food, the service was equally impressive. The staff provided quick and attentive service, which made the entire experience delightful.

My wife and I agreed this was one of the coolest dining experiences we've ever had. We are absolutely planning to go back to 13 Water! Highly, highly recommend.“

“This place is a gem! Service is fantastic, the atmosphere was very comfortable and intimate yet fun. There’s only a small group at omakase with you :) And the food… it feels like the chefs are creating art in front of you. A beautiful experience!“

“An extraordinary omakase experience.“

“Fabulous, in every way. Kinoko was amazing, deluxe sushi plate included more sashimi than advertised, including rarities like snapper and 3 different grades of tuna. Reasonably priced saki and the matcha tiramisu was decadent with perfect lady fingers. One of the best sushi meals of my life.“

“This is Crazy ... like I love sushi 🍣 ... I've been in so many places just for sushi that I think I'm a professional testing them all ❤️ , but what I just got tonight , the best sushi I've ever have had ... it's without a doubt the best Sushi in the US , no enough with that , my wife thought the same ..., talking about the personal , they are very professional , they come over you front time to time to ask you how are you doing , even the boss was around asking , it means a lot , they really make you feel special and in home ... definitely I suggest to you if you're visiting NY“

“I have never had such an incredible experience in a restaurant. It was amazing to watch Chef Takeda work. He obviously takes great pride in preparing each dish in a masterful way. The staff were professional and polite; I felt like an honored guest.

If you love sushi, this restaurant is a must in NYC.“

“Great spot ...............“

“This was our 3rd time going to the Times Square Sushi by Bou. It's omakase, meaning that the chef prepares and chooses each course. This restaurant is very small; 8 seats at a counter. But it's a great experience. The chefs will chat with you, explain what they are serving (the fish, the toppings and additions which enhance the flavor). Every time we've been, the experience has been great. And sharing the experience with your fellow patrons is very nice. It's comfortable. The fish are very freah, everything is delicious, You can have a flight of sake or wine or other spirits. I had a non alcoholic yuzu lemonade. It's in the basement of the Sanctuary Hotel. So small you might miss the entrance the first time. But it is well worth the visit. And if I haven't already said it the service is great and the staff are very welcoming. Highly recommend.“

“Simply superb. The fish and shellfish are pristine. The chefs are skilled and approachable. The servers are helpful and gracious. While not “inexpensive,” I believe it’s a value for what is delivered. I’ve been three times—just last night for the first time, I’m sorry to say, since COVID—and each time was exquisite. Beyond highly recommended. A treasure.“

“Sushi was amazing. My daughter is allergic to soy and our waiter was very helpful! Service was very good.“

“Server Xin from Sushi Gama has set a high standard for restaurants in the East Side area! Our server, Xin, was the best part of our experience. Xin displayed wonderful customer service and is by far the best server we've ever encountered. A big shout-out to Xin! He was a wonderful waiter because he provided amazing service and was very attentive. He kept changing out any dirty plates without us even having to ask. We would definitely come back for him!“

“Overall food was fine. I really enjoyed my crazy Cali roll, but the chu-toro scallion and the salmon avocado rolls missed the mark for me. The lychee tini was yummy! Service was alright, I was seated quickly and I didn't have to wait long for my food. However, there was some waiting after I was done eating. After I indicated that I was done with my food and the plates were taken away, it was maybe another 25min before I was finally able to ask my server for the check.“

“14 course omakase for an hour“

“Great Omakase It will make you fell, that you are in Tokyo“

“A conveyer beltesque all you can eat sushi spot in flatiron. Was not very packed during lunch, dishes came out pretty quickly. The cute robot brought over water, place is pretty spotless.

You can order 4 items at a time on the tablet, which will be delivered on the top level of belts from the prep station behind a curtain. The sushi are good proportion though not great quality. Tried a variety of dishes like ramen, miso soup, katsu, salads and handrolls. Was stuffed at the 1hr mark, well worth the price.“

“Consistently one of the best omakase’s I’ve had in NYC. (And I’ve been to a lot!). The quality of fish, rice, and ingredients is top tier. Fish is seasonal, comes from Japan, and sourced by Chef Mark himself. You can tell chef cares about his craft—he even makes his own soy sauce. Incredible value.“

“What a crazy night! We rolled home… it was so much food. And it was all delicious. The tuna is super fresh and they were very generous with all the ingredients. Did not give a lot of rice with each piece. The rice was very well seasoned and delicious. What a good deal!“

“Delightful! We were in early after a day of hoofing all over mid-town. We were greeted by our server and seated immediately (like I said, It was early) but un-rushed as we reviewed our options. We both ordered sushi-sashimi combinations as well as gyoza to keep it light. All excellent! The fish was so fresh and perfectly sliced/prepared. An avocado green salad was crisp, fresh and more than enough. The gyoza was obviously made with care, moist and tender. My wine accompaniment rounded out our meal. Our server was charming and helpful“

“EVERYTHING IS GOOD! Staff is so nice :)“