“I had the opportunity today to be helped by Abby, who was extremely nice and helpful in helping me decide what to order. I went with the Toasted Frontega Chicken and French onion soup with bread. I have to say the chicken is almost as good as the steak and white cheddar. All in all I definitely recommend giving this location a try.“
“Food was good.We had the seafood soup and lack salt which it was a big dissatisfaction for me. We also had a hand press California roll and spring rolls. Overall experience it was ok- give them a try. Their bubba tea needed a little more ice! The place is super clean. Service is fast and friendly.Parking: Located in a small plaza so there’s plenty of room to park.“
“Our waiter was very nice. Dinner was good. Party of 4, we tried their famous salad, Zuppa Toscana soup, and Chicken & Gnocchi Soup, which came with breadsticks it was all delicious. Entrees ordered were Chicken Alfredo with Broccoli, Chicken, and Shrimp Carbonara, Chicken Tortelloni Alfredo with Broccoli, and Chicken & Shrimp with Broccoli. To our surprise, we really enjoyed the food. There was a 30 minute wait for a table.“
“My husband and I made the first reservation on this past Saturday. We are so impressed with how aesthetically beautiful, quaint, and comfortable the restaurant is. We loved Monica's service. We met the owners who were so kind.The meals were excellent. I've never tasted a better au gratin potato. The filet mignon was superb. My husband and I don't go out often because we're introverts but this place is now "our place."Parking: Parking will take you directly to the entrance to the tavern.“