“Ordered from Uber Eats for the first time today. I ordered the small pernil lunch along with both a beef and a chicken empanada. I wasn't expecting much but I must say I was pleasantly surprised. The rice was fluffy and seasoned well. The pork was juicy and flavorful. I will definitely order from them again.“
“Olive garden has to be one best restaurants I been too because of their customer service. The waiters are courteous and attentive. Not only do they check up on you but the managers also do as well and asks if everything is okay. They check up often. The food is delicious and the wait isn’t bad.“
“It’s Panera, but this one stood out to me because I herd the manager tell someone make your food and go on break because they can handle that and that’s the type of managing I don’t often see chicken soup not one of my favorites but the bistro French onion soup!?!???“
“Torcello is a hidden gem. Run, don't walk to this lovely Italian restaurant which serves up a wonderful array of elevated Italian dishes, and makes you feel like you're VIPs as you dine. Food and drinks were all excellent. Easy parking too. Can't wait to return for another meal. Highly recommended.“
“Cuban restaurant in Bergenfield, NJ Cuban family restaurant in New Jersey with ample parking space. My wife and I were greeted and served with great kindness by an efficient and bilingual staff. The restaurant is spacious, and its ambiance is refined. Its décor combines a display of original works by Cuban painters and Oriental vases. The menu, prepared by a Cuban chef, is diverse, with various starters, main courses, and desserts. As main course I ordered lacón, the kind I remembered eating in Cuba, which is not easy to find in New York. My wife had sea bass. Our dishes were all very good. We were very pleased. My wife favorite was a starter called “Discovery”. I particularly enjoyed the flan. Our only recommendation has to do with the music, which was only Salsa while we were there. In our opinion, the addition of other types of Cuban music could enhance the experience. The owners do not have a liquor license yet. Forewarned, we were able to bring our own bottle of wine. We had a great time. Highly recommended.“
“Can't believe I've been waiting on this gem for sooooo long. Had it the other day and it was incredible, very authentic, fast and great prices.Cant wait to go and try more. Had the spring rolls and Pho with everything, it was so fresh and flavorful “
“I’m coming here for its handmade tofu but honestly that was the most disappointing dish we ordered. The tofu was very dense and firm, can’t really tell the difference between the three flavors. The other dishes are surprisingly good, especially love the bossam!“
“Cape Cod has been open for 2 months. The attention to detail reminds me of high level luxury dining. The chef was very attentive and the staff was extremely friendly. This restaurant came as a surprise to us.Please come here. Treat your spouse. Korean or not, this is a fine establishment. Has Michelin vibes. Loved the food“
“Excellent quality - both Italian ice and ice cream - so many flavors to choose from. Probably the best ice on the island. In my personal opinion most flavors beat Ralph’s Italian ice by a mile. Fresher fruit flavors, creamier and more flavorful. Five stars for them from me!!! ⭐️⭐️⭐️⭐️⭐️“
“Amazing old school place that helped earn NYC the reputation for great classic Italian food. Stick to the red sauce classics and you’ll surely enjoy. My wife got the Carbonara that was beautifully made and she really enjoyed. The portions were large enough for lunch leftovers the next day.“