Burmese • $
“They were one of the few places open Labor Day, and the front-facing employees are South East Asian.My Thai Fried Rice was good, but perhaps a bit salty. The smoothy was also good, but nothting exceptional to get me coming back here, opposed to anywhere else.Vegetarian options: They have some options that appear vegan, more that seem vegetarian.Wheelchair accessibility: The place looked accessible, 1/3 of the seating is raised 3 steps, but 2/3 is flat, including the bathroom.“
“The Pad Thai was a delightful blend of flavors and textures. The noodles were perfectly cooked and infused with the tangy sweetness of tamarind sauce, complemented by the crunch of bean sprouts and peanuts. The addition of tender shrimp and chicken elevated the dish, providing bursts of savory goodness with every bite. Overall, a classic rendition executed with finesse.The Mango Sticky Rice was a heavenly dessert that left a lasting impression. The sticky rice, infused with coconut milk, had a delightful chewiness that contrasted beautifully with the creamy sweetness of ripe mango slices. The dish was topped with a sprinkle of toasted sesame seeds, adding a nutty aroma to the tropical paradise on the plate. A must-try for anyone with a sweet tooth.The Shrimp Chicken Garlic Stir Fry was a testament to the skill of the chef. The shrimp and chicken were perfectly cooked, tender and juicy, with a flavorful sear from the wok. The garlic added a bold punch of aroma and taste, infusing every bite with irresistible umami goodness. The medley of crisp vegetables provided a refreshing crunch, making each mouthful a delightful journey of textures and flavors.The service was exceptional, adding to the overall dining experience. The staff was attentive and friendly, catering to our needs with efficiency and warmth. They provided helpful recommendations and ensured that our dining experience was nothing short of fantastic. Their professionalism and hospitality truly elevated the meal to a memorable occasion.“
“We came here for dinner, a massive group of 14 people (!!!), and were served with the utmost hospitality and most delicious food. We split into two tables of 7 and our server, a kind and pleasant young woman, handled us so professionally! Large groups are never easy given the number of orders and cutlery, not to mention we had an anaphylactic peanut allergy, but she managed us with grace and such warmth! Oftentimes, she would be juggling multiple plates but never failed to do so with a nice smile on her face. My table ordered two mango salads to share, with were served with complimentary shrimp chips. The salads were a decent portion, with lots of crunchy cashews and sweet apples and mangoes. We then ordered a few mains family-style - a green / emerald chicken curry (with no peanuts), a peanut-free chef's pad thai, a red curry, a pad see ew, and a fried rice. Everything was delicious but my personal favourites were the pad see ew (so flavourful and with good wok hei) and the emerald curry (their spiciest curry - which did pack a slight punch). The pad thai was good too, but good pad thai isn't that rare now. Finally, we ended with three mango sticky rices. The mango to rice ratio was amazing, with thick and plump mango slices on coconut-y, creamy rice. What an amazing meal! Would highly recommend and definitely come again.“
“I really enjoy talking to the servers, owners, of the restaurant. They are kind, hard working and know every customer who comes in for a meal. I like that they introduce different kinds of dishes and soups for me to try out. Today’s Bun Bo Hue, (Boon Bo Way - pronunciation) was perfectly spicy and yet, can taste the rich beef broth. Everything was so fresh, and the flavours married well together. Thank you “Tie”, for your suggestions.“
“I believe this place is the best one of these areas. My daughter's favorite place as well. Always fresh food and a nice atmosphere and friendly staff. Especially our server, Jiwon was very attentive as well as kind. I will definitely come back to this place, and I look forward to it.“
“My husband and I recently went for dinner for the first time on a Saturday night. We arrived just before 5 and were the first ones there, but by the time we left the restaurant was full (there aren’t too many tables). The ambience was romantic and the prices were great for the portion and quality. we got the four course meal special. The pad Thai and Tom yum soup were delicious, and the service was prompt. Hopefully we will be going again soon! Not very kid friendly, but it was perfect for a special date night!!“
“We stumbled on this restaurant about a year ago and absolutely love it. Whenever we are in Niagara Falls, we go out our way to make sure we have lunch or dinner here. The Pad Thai is always done with the right amount of spice. Portion size is good as well.“
“We decided to visit this restaurant when we went to the Niagara falls last weekend, it was really busy but and they only had one girl running it...she took orders on the phone and was serving too...I must say she did an amazing job taking care of everyone that was there.the food was amazing too.“