“I had the opportunity to enjoy their food. The first time it was closed but I went the next day and my experience was fantastic. The waitresses were very attentive and friendly and gave good recommendations. The ceviche was the best and the chaufa is not far behind. I recommend it to ?. My family and I will return soon.“
“he food was good and a nice change from the typical restaurant food we get. We got the Picchu especial (Seafood rice and ceviche) and causa limeña (potato cake); Both were great. It was nice to finally have some more authentic ceviche after being let down at some other restaurants. We went on a Friday night and they had live music, the atmosphere was fun and energetic. Food took a bit of time to come out but I guess that means it's fresh and it was worth the wait! It was a little awkward getting seated when the restaurant was full as there is no host- you kind of walk up to the bar and put your name down, or maybe sit down at a table if it doesn't have a sign on it i guess. Maybe calling in for a reservation when it's busy is the way to go. Overall highly recommend“
“Excellent. It's one of my favorites for picking up dinner if running late from work and can't cook. What family doesn't like chicken. Their chicken fried rice is better than any Chinese restaurant. Fast, easy, reasonably priced.“
“Visited Los Andes for the first time today and I was impressed by how fresh and delicious the food was. We started off with the Ceviche, which was with fish, shrimps and octopus. The sauce that it's mixed with is packed with this sour and tangy flavor. Wasn't too overpowering but was perfectly balanced. Highly recommend. Then we had the yuca fries which were very good and perfectly fried, not too oily and starchy but delicious. I have to say, this was my first experience with Peruvian food and the service and ambiance was amazing. The gentleman that was serving us was very nice and well knowledgeable about the food. He recommended the ceviche and our main courses. Now for our main courses, we ordered the Lomo Saltado. Thinly sliced beef strips with French fries and this AMAZING soy sauce. The steak is prepared perfectly and not gamey or fatty at all, I just wish we were given a little more steak but the way the fries soak up all the juices with the steamed onions and tomatoes, it was all perfectly prepared. We got there RIGHT when they opened so folk I would definitely give Los Andes 112 a try because you will most definitely not be disappointed!“