10 Best Vegan Restaurants in Pleasantville

“I recently had the pleasure of dining at Freddy's Restaurant, and I must say, it was an incredible experience. The retro-style atmosphere immediately caught my attention upon entering the restaurant. The owners, Matt and Christina, have truly created a unique and inviting ambiance.To start off our evening, my wife and I decided to indulge in some delicious cocktails. She opted for the spicy martini, which packed a flavorful punch, while I enjoyed a classic old-fashioned that was expertly crafted.For appetizers, I couldn't resist trying the deviled eggs, and they were absolutely divine. The creamy filling and perfectly seasoned eggs left me wanting more. My wife decided to go for the French onion soup, and it was nothing short of amazing. The rich flavors and melted cheese on top created a perfect harmony of tastes.Moving on to the main course, I decided to try their burger, but without the bun. The patty was cooked to perfection, juicy and flavorful. But what really took it to another level was the sweet bacon jam topping. It added a delightful twist to the classic burger and left me speechless.My wife opted for the French onion short ribs, and I must say, it was a game-changer. The tenderness of the meat combined with the unique flavors of the French onion sauce created a taste sensation like nothing we had ever experienced before.Overall, Freddy's Restaurant is a must-visit for any food lover. The culinary skills of Chef Matt are truly exceptional, and the attention to detail in every dish is evident. I wish I could give this place 10 stars because it deserves every bit of praise. Don't miss out on the opportunity to dine at Freddy's Restaurant and indulge in a culinary journey that will leave your taste buds begging for more.“

“This is my second time eating at Southern Kitchen and bar with my partner, our grandson, and his father.  It's a very nice place, a great atmosphere  spacious, clean, friendly, diverse, and family oriented. There's outdoor dining and free parking. The staff was very tentative, and our servers, Lauren and Kyle, were awesome. They menu gave you plenty of ordering options.  It was hard to decide what I wanted to eat, especially when I saw other people's orders passing me buy.  I didn't wait too long for the food.  When the food arrived, it was served steaming hot and tasty. If you dont want to sit and eat a meal, you can sit at the full bar and have a cold beverage.  I recommend you give this place a visit. We already made plans to come back!Parking: There is Plenty of free parking, spacious lot.“

“At first it seemed slightly pricey but once I tried the food you can see it's absolutely worth every penny the gluten free bagel was better than any bagel I've ever had, and the variety of innovative food also being vegan and gluten free is just incredible! I also felt very welcome and they were so friendly I can't wait to come back againVegetarian options: All veganDietary restrictions: Gluten free and vegan everything“

“Went there and brought some friends to see my friends The Riskos and their band .Nice venue, a little crowded and need to work on sound. I had to tell the band we couldn't hear either singer until the second set when it was adjusted . After that perfect ? .Nice staff and great service, didn't eat but will next time and will update on food . I recommend it !Parking: Nice sized lot right behind the place .“

“Food was great! Service was greatI had the lobster roll with Broccoli as a side, it came with coleslaw as well (I don't even really eat slaw but this was pretty good).Lobster roll was loaded and flavorful. Broccoli was good as well, a tad bit salty.I also ordered a dessert to go because I was so full. I got the creme brulee which was great as well.He also gave me a little Berries and cream dessert since it was my birthday❤️Restaurant was a tad bit cold“

“First time here and definitely not the last! Met my nephew here, it's his favorite place and I see why. Food was absolutely sumptuous; tempura appetizer was crisp and light, sushi and sushi rolls were delectable, chicken teriyaki was served on a sizzling cast iron mini skillet with hijiki (black seaweed for those who don't know) and simply dazzling. Service was impeccable; food was served promptly, water and tea were kept filled without having to ask, requests (extra pickled ginger) were addressed expediently. This place rivals anything in Manhattan and far surpasses anything of its kind up here. No parking lot but I took a chance and parked in the Key Food shopping center across the street; my nephew parked on the street and had no issue with metered parking. Yes the staff is Chinese, not Japanese, but so what? Aren't all the cooks and servers in Italian restaurants Latino? Get over it, for that dude who complained that it's a Japanese restaurant run by Chinese people. All that matters is that THE PEOPLE performed beyond expectation and delivered brilliantly.“

“I had the Thai curry noodle soup with chicken and it was awesome! Unlike other noodle soup at other restaurants, their chicken has flavors! it has been marinated, grilled (or fried?) then put in the soup. the broth is rich and delicious, a bit of a kick but not overly powerful. I love the pickled muster greens and crispy fried noodles that gave it a crunch. Overall, I was very happy about it. Will come again to try other stuff.“

“As usual, another great meal at Vela Kitchen. We've been eating at Michael's restaurants for many years and they never disappoint. The food is wonderful, the staff is very accommodating and the owner is an experienced restauranteur who really cares about his guests. Highly recommend.“

“Delicious, Very refreshing to finally find a place that hits all the right notes! Flavor, cleanliness, family owned restaurant. Rosy made me feel welcoming, so friendly and informative about the menu.I recommend it and definitely be coming back ?“

“Our church committee brought a minister candidate here for a get-to-know-you lunch and it was the perfect spot for it. Good food, relaxed atmosphere, and, above all, superior service. The fellow who waited on us, Evelio (I forgot his last name but I’m pretty sure I got his first name right), is a special human – supremely capable, thoughtful and friendly. He handled our large group beautifully. Next time we’re in the area, we’ll ask for him as our waiter!“