“Visited for dinner on a Saturday night. Started by ordering drinks, Bourb-Berry and their cider cinnamon drink. Both were extremely enjoyable and tasty, a good size drink without been overpriced. For starters we shared the buttermilk fried chicken which was very satisfying and a good portion to share between 2 people. Our main meals were their old fields burger and squid ink linguine. Both meals were great and very tasteful. Service was very good, our waiter was very friendly and visited our table often to ensure everything was up to our liking. I would highly recommend giving this restaurant a try if you are in the area.“
“Been coming for occasionally for the last 3 years. Absolutely love everything about the place, food is always amazing. The staff is stellar as well, always hustling and always super kind and attentive Tonight we had Heather at our server and she was absolutely killing it!! Heather was hustling like crazy and still managed everything she had going on, nothing but respect for her and everyone else! I hope that the staff gets amazing bonuses for all the hard work they put in every day here!!“
“Went New Year’s Eve had an awesome meal off their special menu. Started off with a nice glass of German resiling wine, Shades of Blue, excellent! Then for appetizer had the crab cakes, loaded with crab topped with Aioli sauce, best I’ve ever had. Then had the fillet mignon with lobster tail, fillet had a good amount of gristle in the middle that I had to work around, other than that it was very good. Lobster tail was presented and seasoned very well in some sort of marinated butter, wine and garlic which I thought was top notch of flavor and tenderness. Came with the mash potatoes another good choice some of the best made. I can’t forget their delicious homemade multi grain bread which was very good. For last desert opted for the Crème Brûlée topped off with fresh made whipped cream, awesome. Let me also mention about our waitress very friendly and accommodating, great customer service.Overall had a very enjoyable and unforgettable experience at Nantucket's other than the fillet not being completely satisfied I give it the Cardillo Scale Rating Review of 4.8 out of 5. Will definitely be back again. Happy New Year ? ? ?“
“At this point we’ve had 5 different orders. And all are awesome.Greek salad (x3 because it’s that good compared to anything else nearby… even all the Greek spots).Fish and chips (best I’ve had in quite a while, it’s a must try)Shrimp taco'sSteak bowlThe burgerWould recommend each of these!“
“Best steak! Insignia who?????? Paces is the way to go, first they got the best bartender in town glean and the manager Patrick the manager one of the best persons I’ve meet in a restarunt as well, both treated me with respect and like family !! Deff will be back and food amazing and drinks are to die “
“I’ve done the “One Bite” tour around Manhattan, Brooklyn, and Long Island—I’ve gone to the hole-in-the-wall word-of-mouthers, too. Vincent’s Pizza Truck is undoubtedly up there with the best of them. The plain pie is perfectly dressed; the crust, thoughtfully caramelized with the right hint of char. Expect a crisp bite with great chew and the right balance of sauce to cheese to top a pie as thin as these. Do not skip out on an opportunity to eat here. The staff is always friendly and well-spirited, really rounding out the experience as a whole.“
“NOCO never disappoints for so many reasons! The staff are incredible and very attentive. The atmosphere is cozy and comfortable. And of course the food is of the best quality as well as the presentation. I only found this gem recently and will be my new favorite.“
“My husband and I just recently moved to the area of Sound Beach! After my husband picked up Tony’s for dinner one night I knew we had to go back!!! An incredible, family owned business, and Their Veal parm was out of this world! We will most definitely be regulars at this amazing place and recommending to ALL!!!!!!“
“Amazing low-key Mexican diner. Great limited short order menu. The roja sauce with the complimentary chips was great. I ordered chicken enchiladas which came ina green sauce topped with chopped steak and a fried egg. The horchata was delicious. Muy bueno.“
“I was actually at Flanigan‘s a week ago. Our food was delicious, the wine was very good, but the best part of the experience was the waitress, Sarah. She never stopped smiling, even though she was running around like crazy came over several times to make sure everything was fine. She is a very special server.“
“Aji 53 was amazing all around from the moment we walked into the door until we left. The hostess, waitress, ambiance, food and presentation were impeccable! Everyone in my group had sushi, and I had the salmon teriyaki. Endings raved about their meals and cocktails. We'll definitely be back!“
“I've never been to a restaurant like mosaic before. Very nice experience. The service was impeccable, never been to a five course tasting before. The food was unbelievable , the chef was the best. The atmosphere was ok, not matching the 5 star experience in the other categories. Overall a very nice evening.Dietary restrictions: Very unique. They call and ask if there is any restrictions.“
“My husband and I, along with another couple, ate at Voila the Bistro on Sat. evening 2/24. We had a wonderful dinner - great food, excellent service. We had a round table towards the back of the room - quiet. The highlight of the meal was the soufflé and I recommend leaving room for dessert. We'll definitely return to Voila sometime soon - I highly recommend going to this restaurant for a lovely night out!!“
“Was very happy with our experience having our daughter’s first birthday in their beautiful party room! The food was delicious, service great, and such a nice atmosphere. Coordinating the party with Jenn was an easy and pleasant experience! Thanks for a great time!“
“This is a woman owned business and she supports other local women owned businesses. The large, but cozy room in the back of the restaurant makes it a great place to have events. Thanks to the chef, who cooked 3 different types of pasta. In addition, the buffet style food was delicious. The waitresses were attentive, knowledgeable, and professional. The pictures were worth the visit.Parking: Large free parking lot is available in the back of the restaurant“
“One of my favorite restaurants! Every course offers great choices. Our daughter is vegan and there is always one or 2 options available for her, as well. The fish and meat are always accompanied by flavorful, interesting vegetables and starches. The wine options are plentiful. The decor is both attractive and comfortable with tables distanced for personal space. The staff is knowledgeable, friendly, and well established. Really nice dining experience.“