6 Best American Restaurants near Pulaski

“My fiance and I have been patronizing The Mill House Market for several years now. We usually go there for lunch as they have amazing sandwiches made with Boars Head meats and cheeses, and homemade bread and Desserts. Also really good wood fired pizza & Calzones.BUT, tonight we went for dinner as they now have extended hours and a top notch bistro menu. Once again, The Mill House did not let down! This place is OFF THE CHAIN!!!We started out with the Whipped Feta app: a heaping bowl of savory fluffy greatness, garnished with Grape tomatoes, pine nuts, herbs, garlic and Shallots. Served with a whole loaf of sliced grilled artisan bread and drizzled with Balsamic glaze. WOW what a show stopper! Highly recommended!We also ordered the Duck Sping Rolls app: Four Crispy wonton wrappers stuffed with Shredded Duck and veggies. Served with a smear of Hosin Sauce and a nice homemade sweet and sour dipping sauce. Super fresh, great Asian flavor.As an in between course we ordered: Perogies "small plates", six handmade perogies, lightly fried & stuffed with a creamy herb filling, topped with Carmelized Onions, bacon and garlic. Hands down the BEST PEROGIES we've ever had, EVER! A must order!!!Moving on to entrées, my fiance ordered the Stuffed Chicken: a beautiful Bancon Wrapped Airline Chicken breast stuffed with Apple, Cheddar, Pecans and Spinach and pan jus, served with well seasoned buttery red skin Mashed Potatoes, and Asparagus spears cooked to perfection. YUM!I ordered the Gnocchi: Fluffy Potato Pasta Pillows, tossed with Fresh sausage crumbles, Roasted Butternut Squash, Spinach and a touch of garlic, Romano cheese and cream. Outstanding!!!The service is just as good. The waitresses and bartender were extremely friendly, pleasant and accommodating.Needless to say, this dining experience and The Mill House offerings, BLEW US AWAY!!! I'm telling you all right now, as a chef myself for over 30 years: This is by far one of the best places to dine in Central New York! It blows 99.99% of restaurants in Syracuse, OUT OF THE WATER!!! We will definitely return!Thank you MHM!!!“

“Food was delicious, and on a very busy day, they handled the crowds with pleasure. It does seem a bit in need of updating, but maybe that's some of the charm? Very old diner like feel inside, some of the real wood tables are warped, so not flat and level, and the seating for some tables is like booths that back up to one another. When someone leaned back behind me, it pushed my side forward so I was nearly crunched up to my table.Dietary restrictions: People behind us needed gluten-free options, and while minimal, they did have some.“

“Delicious. My twin brothers talked highly of both the service and food at River House and I understand why. I had the shaved steak sandwich and French onion soup, which is exactly what I needed after I day on the River. The staff here are courteous and welcoming. Special shout out to Val for being awesome!“

“This establishment is by far one of the best restaurant/ banquet event places around. The staff is friendly and efficient. You get the most out of your money as everything is reasonably priced and served at a huge portion. Plus, the owners make everyone feel as though they are family. HIGHLY RECCOMEND“

“Found this little gem while looking for a place in Pulaski. The reviews and menu looked great. Upon pulling up I was a bit skeptical from the outside, but we ventured in anyway. The food was fantastic and the service was great. Awesome specials throughout the week. Definitely considering making the trip back for their wing special!“

“Middle of winter and it was quiet. Food was outstanding. Fresh fries, hand patted burger cooked to perfection! Great beer selection on tap and can. Definitely be back! Hoping to stop in nicer weather to take advantage of the outdoor seating on the Salmon River!“