31 Best Mediterranean Restaurants near Sleepy Hollow

“A great homy place with good eats. The souvlaki was nicely charred, bronzini was so fresh, the dessert were a hit and you must try the cheese flambé. Super friendly family run place that makes you feel like you are part of the family. The decor could use an update but there is a certain charm to it.“

“Everything was delicious and the chef is creative with plating each dish. The outdoor seating is pretty with patio lighting.“

“Fantastic food! Great value for money. I haven't had Persian food this good since I lived in Manhattan. WOW!!!“

“Moved to Irvington 2 years ago & its my go to restaurant , great food, the BEST drinks & amazing service ⭐️⭐️⭐️⭐️⭐️“

“Incredible atmosphere, selection of items, and attention to detail. The owner is very kind and passionate about this place! Definitely visit. Tried the Ghazal Beirut, garlic bread tour, and Lebanese Saj (cheese & herbs special). All were wonderful and tasted delicious. Can’t wait to be back and recommend to friends!“

“New restaurant very good food, staff was very polite , for my first time I’ll give 5 stars !“

“We've been coming to Mentor's since they opened and we have yet to be let down. The food is always amazing and the customer service is outstanding! Mentor and his crew really know what they're doing. If you're ever in the mood for food with a Mediterranean twist you've got to give this place a try!!!!“

“There's a good reason you see so many 5 Star reviews - this place is awesome! The food is fresh, menu is creative and the staff are v nice. I promise anyone that goes that it won't be their last visit.“

“Go here immediately. Everything we had was delicious! Classic Mediterranean with a modern twist. Service is delightful and shop is sweet. Byrek (tried both spinach and cheese) are best I’ve ever had. Greek(ish) salad is so good with the figs. Carrot soup also amazing. Very happy to discover this place (its a little hard to find even though it’s next to Trader Joe’s)Kid-friendliness: Came with our baby and breast fed her here (owner said no problem when we asked)“

“Great meal before a show at Tarrytown Music Hall! Excellent service! Fresh and delicious food. We ordered shawarma sandwich, amazing and hummus with falafel! It was the best falafel I have ever had. Light, crispy outside, fresh served on creamy hummus with a piece of fresh, hot & soft pita bread. We even ordered more falafel!The prices are great as well. We will definitely be back!“

“We used Gyro Point Plus to cater my sister in laws baby shower this weekend and everything was fabulous and delicious! Rhoda was so helpful with placing our order and letting us know what would work best and her son who delivered everything was so friendly! We got compliments all day long on how good the food was and had plenty of leftovers to enjoy today! Would definitely recommend them for eating in, taking out or catering!“

“This Mediterranean restaurant is a hidden gem! The service is impeccable, and the food is absolutely delicious. From the shepherd salad to the branzino fish, every bite was a delight. My favorite dish is Beef carpaccio, testy and delicious. Highly recommend this restaurant for a memorable dining experience!“

“We had a wonderful experience having our post-wedding brunch at Mint Premium Foods! We worked closely with Alberta, who created a beautiful, personalized menu with our food and drink selections. The owners stayed on site during the event and were very detailed oriented. Ben and the waiters were attentive and responsive to our requests and even helped move tables so friends could sit together. Alberta played soft background music from the bride's culture to add to the atmosphere. The overall vibe of mint is unique and you feel like you're at a shop/restaurant in the Mediterranean with it displays of gourmet cheeses, olives and bottles of wine.The food at Mint is absolutely delicious, plentiful, perfectly cooked and attractively presented! For our customized brunch, we had four courses: For appetizers, we had family style cheese & charcuterie boards and calamari, followed by individual choice of specialty salad, individual main course and family style desserts (Baklava, Pannacotta, Bread Pudding, Creme Brulee). Everyone raved about the food, from the outstanding cheeses to the Wagyu meat burgers, sandwiches, salads, Moroccan chicken, risotto, etc. We highly recommend Mint for a meal or a place to host a special event!“

“We brought some old friends who hadn't been in awhile. Their response was pretty funny. “What's the matter with us. Why have we not been here.” Spectacular seafood salad special. Cacio Pepe which is the best anywhere in Westchester. Make a reservation. Go. You can thank me later.?“

“Hashonash is a very special restaurant. From the minute you enter, you feel as if you’re in a luxurious location. The menu is replete with interesting options. The food is exquisite and plentiful. The waitstaff is attentive and always goes the extra yard to ensure a wonderful experience.Vegetarian options: There are choices for vegetarians, and the staff is willing to make adjustments.Dietary restrictions: There are choices for every special diet, and the staff is willing to make adjustments, as necessary.“

“Wonderful dinner. Gracious owner. Great creative cocktails and desserts“

“From the food to the service to the ambiance of going to your grandmother's for Sunday dinner, everything is amazing.“

“We could not be happier with how our evening turned out at Olar Noso.A pretty place located right off of Tappan road, there’s ample parking and not a long wait time around 20:00 to be comfortably seated. The restaurant is spacious, lively but not noisy, and the staff is incredibly friendly and attentive. Liv, our server, was on point with giving explanations and suggestions on the entrees. We absolutely loved the Salad: I think it consisted of: shredded ricotta salata, pear, pomegranate, arugula, walnuts, and farro (wheat berries), yum, a perfect symphony of flavors which has become one of my favorite dishes. The three of us ordered to share, we commenced with the Gnocchetti "Little pillows" of goat cheese and ricotta with hand-crushed organic tomato, caramelized eggplant, basil, ricotta salata, we found it to be a perfect combination of flavors with every bite. Next were the pizzas; Soppressata pizza topped withtomato, mozzarella, Soppressata, chili oil and honey (the added honey complimented the chili oil). Next, I was outvoted to try the pistachio pizza.. I’ve never had this in my life and asked Liv (as a fellow foodie) for guidance… with mixed reviews, it was decidedly my least favorite, however, it would be interesting to try it with pistachio nuts in a 60/40 blend (in a Vitamix) with ricotta as a spreadable topping (similar to the way a Nutella pizza is prepared).The food was amazing, you can tell their heart is in courtship with creativity by their constant pursuit to invent new and well balanced entrees (with lots to choose from).It’s great to see the way the restaurant blends locally sourced and seasonal ingredients into new creations bringing the farm to table experience for their patrons to enjoy. I would absolutely recommend this place and look forward to visiting again.“

“I highly recommend this place. We had a party of 38 who needed a last minute place for our Xmas party and they took us without hesitation. Food good, drinks good and the staff was amazing, kind and just overall really nice place!!“

“So good and fresh, very tasty, clean place The rice is buenisimo“

“I want everything on the menu! The food was just wonderful. The ambience is adorable and the servers were lovely. Plus it's pet friendly there were puppies everywhere. Definitely coming back.Dietary restrictions: So many great vegan and vegetarian options!“

“Came back a week later to bring my husband he was super impressed. He's a hard one to please as he is really picky about his chicken parm, but he did LOVE it! I already was blown away by the food, and we haven't even had dessert yet. Ready to come back for more!“

“This is a wonderful, delicious restaurant with generous portions. The appetizers are great and the mains are excellent. I love their gyro meat, Shepard salad and assorted appetizer plate. If you enjoy Turkish food you can’t go wrong with this restaurant.“

“I can’t say enough good things about Modern on the Rails for my daughter’s bridal shower brunch. I had great feedback on the venue and the delicious food. The staff was attentive and so helpful, my guest’s drinks as well as the buffet selections were constantly filled. The atmosphere is unique and so pretty with exposed brick and beautiful chandeliers. I. borrowed their cart to do a bouquet bar that turned out to be a hit with everyone. The shower was everything the bride to be had hoped for. Thank you to Lori, John, Julianna and Kevin for making this an stress-free, perfect day for us.“

“had 2 kids (ages 5-11) tell me it was their favorite restaurant. The adults loved it too. Solid place. A noticable Greek influence on the menu, and notnin a bad way! Orzo as a side of the main courses (especially the shrimp bowls) is a GREAT addition. Quality, quality place to bring ypur kids on a Friday/Sat night out.“

“This place is amazing! Ignacio and Miguel were wonderful hosts and super gracious. Old school hospitality with a smile.????Food was excellent - try the scallops and the Sea Bass -Yum! Finished off with a great dessert - Flan with chocolate sorbet and a great cappuccino! Great music selection as well - they pumped Gnarls Barkley - Crazy! Called up some friends from Nyack who loved the place as well!“

“Chef Anthony Gonҫalves has done it again! Every single time I dine at Kanopi I am delightfully surprised by his creative, original and delectable dishes that pay tribute to Portugal. Add to that a wait staff second to none in terms of knowledge, generosity and personality, and breathtaking, sweeping views from over 40 floors high in the sky, and you can clearly see why this is my favorite tasting menu in all of Westchester. I’ve had a more pleasurable dining experience at Kanopi than at some of the many Michelin rated restaurants I’ve visited in the New York City.The last time I visited was in the summer so I was excited to sample the entirely new menu. I will admit that with my carb restricted diet, I am a sucker for good bread service that is worth the carb macros. We started with two types of broa, a kind of Portuguese corn bread that had fantastic density and flavor that really handled the bold flavor of the solar almeidnha olive oil. The purple broa was made with purple potatoes. It was beautiful in color and lighter in flavor. Both were grilled and the perfect warm greeting to start a fabulous meal.The pan seared scallop with citrus-quince marmalade and mondega piri piri oil was the perfect texture, soft and succulent, with a nice crisp on the outside from the caramelized marmalade. The piri piri oil is such a fantastic addition to the dish, being a touch spicy, a little salty, but also both sweet and sour. It really brings a nice complexity to a dish that could’ve easily been relegated to the single note of sweetness from the marmalade.The sea bass, marinated in an aguardente, soy, ginger and garlic marinade, was my date’s favorite dish. The fish was firm but flaked easily and really served the marinade well. The game changer, however, was the pureed fava beans with chourico! The chourico brought the spice to really liven up the dish, but was tempered by the earthiness of the fava bean puree, which added a very nice creamy, mouth feel juxtaposed against the texture of the fish.My favorite of the night (by the way, very hard to decide on a favorite), was the grilled octopus. It was cooked to the perfect consistency. The gorgeous burnt-orange colored romesco sauce brought a rich, peppery smokiness. The unexpected pairing with dried, crispy pata negra was genius. The salt and light fat, similar to an impeccably crisped high-end bacon, gave the dish even more interest and intricacy.The whole wheat creste di gallo pork and wild mushroom ragout was another surprise. Cooked in pork fat, without any pork in the dish, the pasta was surprisingly light for a ragout. The robust aroma and dense mushrooms gave the illusion of a hearty, heavy food but it wasn’t at all! Which is good, because there was still a beef dish and three more desserts to go!I’ll skip to my two favorite desserts. One of the most unique combinations I’ve had for dessert was the queijo, a mini seia cheese cake floating in bath of pretty pink pineapple foam with chunks of pink pineapple and pecans hidden in the foam. It could have easily been too sweet, but the pineapple had a touch of tartness, and the richness of the cheese plus the nutty flavor of the pecans cut the sweetness, and made a really lovely multifaceted dessert. My favorite treat however, has to be the bolo de bolacha. This is the stuff dreams are made of. Fantastically rich and sweet, the caramel colored almond cream was fashioned into the shape of golden oreo cookie (it was even imprinted and ridged with a design similar to an oreo cookie). I had to stop myself from licking the plate to get every last molecule of deliciousness! It was paired with delta cafes coffee ice cream and cookies.Clearly, I could go on and on about this phenomenal dining experience, but seeing how lengthy this is already I’ll stop here and suffice it to say this spot has one of my highest recommendations. I’ll be counting down the days until my next visit.“

“This is the sister restaurant to Cafe Alaia, just up the street. Vincenzo Alaia keep a close watch on both venues and sees to it that they adhere to the same high standards. The food here is superb (there's a new chef from Italy who is even better than his predecessor) and though the wait staff (in the absence of the wonderful Cesar) is a bit green and easily overwhelmed, it's still a very satisfying place to spend an evening. Great food, a little overpriced, in a warm and inviting atmosphere.“

“Had an unforgettable evening out recently! The highlight of the meal was the branzino, perfectly cooked and then expertly filleted right before our eyes. It's not every day you get a show with your meal, and it definitely added to the experience. The waiter was incredibly friendly and attentive, making the whole evening even more enjoyable. The ambiance was just right - cozy yet sophisticated. For anyone in search of a place with great food and an inviting atmosphere, this spot is a must-visit. Can't wait to go back.“

“High quality food, great drinks, and great service. A New City secret spot. Just go and thank me later.“

“This is the third time we take our food at Fez. Before this we tried meze sampler, baba gannoush and chicken wrap. The food here is very tasty and the portions are quite big. A few days ago we also went to the store itself, there are a lot of interesting products and a great selection of oriental sweets. I am definitely happy with this find and we will go back there more than once. I also absolutely recommend a visit.“