“Very pleased with deciding to stop and taste this amazing place. Please, don’t let the area fool you! Walk in and get some great amazing food and love from the owner herself serving you! She’s amazing and I will be back again to enjoy another great lunch and dinner! Thank you and god bless! My photos is half the good you get, I had to eat“
“We've wanted to try this place for years, but it's never occurred to us during a Friday or Saturday, which are the only days they're open. Last Friday was one of those days we knew we needed to order out, but we were well on track to make a whole evening out of fretting over where to go. I don't know what it is, but sometimes absolutely nothing in the world sounds good. By some act of god, I remembered this place and our evening was saved. Their menu changes weekly, so we referred to their Facebook page for this week's options. I've only heard great things about them, so I had no question whatever we ordered would be good. No prices on their website, and money was definitely an issue on the eve of the St. Patrick's Day Parade, so we made kind of a flow chart in case pricing got crazy. Placing the order over the phone was difficult. They couldn't understand us, and they had to run every question by somebody else and get back to us. We ordered the jerk chicken and smothered pork combos, then threw in a pint of shrimp fried rice. I wish I could have tried everything; it was really tough coming to a decision. Cash only. I read so many reviews and everything they had online and didn't see this mentioned. Luckily I had just hit the ATM for the parade. The place is pretty small, take-out only. Easy parking, easy in and out. Everyone's super friendly. A lot of the appeal is how clearly they take pride in what they do. All around it just seems incredibly authentic and like nobody's cutting corners. So the food was great all around. We'd eaten garbage all week and were really going for that fresh, wholesome feeling, and they delivered in every way. The only hiccup was that they gave us Smothered Chicken (I think) instead of Smothered Pork. They labeled the box SP, but put the wrong thing in it. I was disappointed to see it because the pork was the first thing I knew for sure I wanted to get. Six seconds into the meal though, I truly didn't even care anymore. It was absolutely amazing. So tender it came right off the bone. It has to be the best I've ever felt about a chicken thigh entrée. I've only tried Jerk Chicken a few times, and mostly from a few Jamaican restaurants right here in town. I never really understood the point of it, like the taste just never amounted to anything I cared about. One bite of this one and it all made sense. Like, I now understand what they're going for with the flavor. Same perfectly tender chicken, and we absolutely loved the taste of both. We were curious about how the Shrimp Fried Rice would shake out with soul food, and it's definitely unique from Chinese takeout. Nowhere near as greasy, and it had a more savory, mildly smoky taste to it. No conflict with the beds of rice our entrées came on either. This wasn't our favorite fried rice, but it was good to have with our meals. My favorite side was the baked beans. Perfect texture, amazing taste. So soft and yet, so completely distinct. Didn't even know I could enjoy plain no-frills baked beans this much. The collard greens and yams were about average. I think for yams I'm used to a lot more butter and sugar than these ones had. Collard greens were just straightforward as well, no taste outside the greens themselves. Texture couldn't have been better though. Mac and cheese was good, but well past al dente. Super soft and didn't really pack enough flavor to make it top tier. The cornbread is standard issue - really soft and pretty dry with just the regular cornbread taste. I'd love to try some of the other things on the menu, but probably wouldn't for the price. There's nothing here I wouldn't be absolutely excited to have, but the experience wasn't profound enough to pull us back for $25 a plate.“
“I ate here for the 1st time today and it was delicious! That mac & cheese was so cheesy and flavorful, and the BBQ chicken was so moist and tender. I had enough left over that I got dinner out of it tonight too and I am a happy girl! I will definitely be back!“
“Baaaaaaaaabeee if I could GIVE them 100 stars ⭐️ for their food pickup process the right out momma”s kitchen vibes I sure would this place is amazing I had to call and tell them how good it was no joke y’all I personally recommend!!! Thank you Touch of soul for being here and I’ll be sure to come back ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️“
“Wow. If I could give this place 73 stars, I would. I got three meals; the oyster mushroom "chicken" sandwich, v'illy cheesesteak, and the ribs with cornbread. All of it was some of the best vegan food I've had, and we've been vegan for 3 years. Will be hitting this place anytime I'm within a 100 mile radius.“