“This is one of the best Chinese restaurants in Albany. Each dish that I’ve tried has been delicious. We go here regularly when our family is in town because they always request to eat here. Their offerings are authentic flavored to perfection!“
“This Chinese Northern Eastern style restaurant is generally rated 4.5 stars, and being in Albany bumps it up to 5 stars.Must-try: five-color Chinese salad (五彩大拉皮)Recommendation: fried eggplant with minced pork (肉沫茄子) and the stir-fried taro with sugar coat (翻沙芋头).Food: I've visited twice and tried the five-color Chinese salad, fried eggplant with minced pork, stir-fried taro with sugar coat, stewed baby chicken with Chinese mushrooms (小鸡炖蘑菇), and stewed pork bones with bean sauce (酱大骨). The five color salad is a delightful mix of mung bean noodles, vegetables, and a standout sauce. The "mino" (a traditional Chinese raincoat makes out of straw) eggplant dish showcases the chef's skill, with the eggplant sliced thinly and connected. The sugar-coated taro was surprisingly good, tastier than the candied version. While the stewed pork bones with bean sauce and stewed baby chicken were decent, the pork bones are not leg bones and the chicken portion in the soup was small.Note: They offer a discount for cash payments.Parking: free parking in the plaza parking lot.“
“One of the best I've ever had. Their hot pot and dry pots which is the main reason I frequent here often are amazing. I recommend everyone to try them if they haven't. I can't say I've tried much of the rest other than once I tried my partners General Tsos and it was OK.“