“We arrived at Marr-Logg around 8:00 a.m. on a Sunday. When we arrived, we were immediately acknowledged and greeted by a server. We took our seats. There were plenty of booths and tables to choose from. They appear to have three rows of booths with tables in the middle of the aisles, allowing them to accommodate a large number of people at once. I was concerned that if the restaurant was small and we arrived at 8 a.m., it would already be crowded, but this was not the case.Our server informed us that she would be the only server for a short period of time until more servers arrived. It is unusual for the server to give you a heads up, so we appreciated her doing so.I ordered the standard fare of two eggs, juice, home fries, bacon, and Italian toast. The server asked if I wanted soft or hard crust Italian bread; I had no idea what the difference was, and she said she preferred the hard crust; it's a "East Utica thing," so I went with her recommendation. The toasts were delicious. The eggs were cooked perfectly, and the texture was fluffy and delicious.I prefer my home fries deep fried, but they only cook them on the grill, so I requested crispy potatoes. My potatoes were not as crispy as requested, but they were perfectly seasoned and cooked throughout (not hard, as if it hadn't finished cooking), so I didn't mind.The portion was neither too small nor too large—it was just right and filled me up! It is usually hard to get full with breakfast food, but I left satisfied!The prices were reasonable.I highly recommend this restaurant for breakfast! ??“
“We arrived at Marr-Logg around 8:00 a.m. on a Sunday. When we arrived, we were immediately acknowledged and greeted by a server. We took our seats. There were plenty of booths and tables to choose from. They appear to have three rows of booths with tables in the middle of the aisles, allowing them to accommodate a large number of people at once. I was concerned that if the restaurant was small and we arrived at 8 a.m., it would already be crowded, but this was not the case.Our server informed us that she would be the only server for a short period of time until more servers arrived. It is unusual for the server to give you a heads up, so we appreciated her doing so.I ordered the standard fare of two eggs, juice, home fries, bacon, and Italian toast. The server asked if I wanted soft or hard crust Italian bread; I had no idea what the difference was, and she said she preferred the hard crust; it's a "East Utica thing," so I went with her recommendation. The toasts were delicious. The eggs were cooked perfectly, and the texture was fluffy and delicious.I prefer my home fries deep fried, but they only cook them on the grill, so I requested crispy potatoes. My potatoes were not as crispy as requested, but they were perfectly seasoned and cooked throughout (not hard, as if it hadn't finished cooking), so I didn't mind.The portion was neither too small nor too large—it was just right and filled me up! It is usually hard to get full with breakfast food, but I left satisfied!The prices were reasonable.I highly recommend this restaurant for breakfast! ??“