“This is a quiet, cozy restaurant with plenty of room for a party or intimate dinners. The bonus to having delicious food, they have pasta night and chicken nights! The menu was pretty extensive. You select your entree with a salad. Dessert and coffee included on the price too! All for less than $20 a head. I had a great time with the company I was with and we enjoyed ourselves on the filling and yummy food - including linguine and clam, pasta with spinach, mushroom, tomatoes and vodka sauce, baked ziti“
“The restaurant is small, but attractive. I have been coming here for over 25 years. You cannot beat there luncheon special or dinner size portions. Linguine pescatore has always been one of my favorites there. The chocolate mousse is another winner, as well as creamy cheesecake!! A lovely, reputable place.Wheelchair accessibility: One floor.“
“The service is pretty much like any NYC pizzeria; you order and pay at the counter, they heat up the food, and when it's ready, you get up and grab it from them. That being said, the staff has always been very friendly, so no complaints there. The decor is nothing fancy. It's a very standard restaurant, and it appears very clean. Then there's the food. The first time I went I had one slice of pepperoni, and one of the Grandma Pie (apparently this is a Long Island staple that I just learned about). OMG!!! The Grandma Pie is delicious!!! Literally my new fav pizza! I tried Grandma pizza at a couple of other places and they're nowhere near as good as Frantoni's! The last time I went, I ordered two slices to eat there and two more to bring home. In fact, the woman in front of me online said; "I'll have two Grandma slices. You know what, you better make it three." Just an amazing slice. Please do yourself a favor and try that style. You won't regret it!“
“Love the fresh triangle bread made with pizza dough. So delicious and has a soft bite. It goes perfectly with the butter. I couldn't get enough so they were so nice to refill my bread basket with more BREAD! The linguine with white clam sauce with New Zealand and Little Neck Clams was very good. Had a lot of clam meat so well worth the money. The capriciosa pizza was good with fresh tomatoe sauce, fresh mozzarella, fresh basil, fresh artichoke hearts, prosciutto, salami, and black olives. The crust and dough was thin and crispy. Cab wine was good and at a fair price. Atmosphere is good with comfy booths and staffs are so friendly, I'll definitely come back again and again.“