“My absolute favorite place to eat. I always get the Penne Rosa with tofu and add zucchini and it's so yummy and even still really good when reheated. They're always super nice and actually always get the order correct and in a timely manner. It's also always clean and relaxing when you go in and eat. All over one of the best places ever. (It's hard for me to eat a lot of things so finding noodles and co. Really helped me).“
“Wow! What a great place- and extremely authentic for this area of the country. I went for the Dan Dan noodles- and they did not disappoint! I overlooked the hand stretched noodle version, but tried it the next time I was nearby. Perfect noodle texture and consistency, seasonings were just right. I look forward to trying more of what they offer in the future.“
“We have had good food and meh food here. Stick to what you know in this large menu. I ventured outside my usual Asian menu item rotation on a recommendation from the waitress. Got the brisket. Lots of unrendered fat and not as tender as I'd hoped. Ended up not finishing it. Not the servers fault I didn't like it, just not what I expected - service was very attentive. Fried rice, lo mein, sweet and sour chicken were all tasty. I'll stick with a classic next time“
“I absolutely love time for noodle. The owner Wendy is super nice and the quality of their food has always been amazing. I have been a loyal Patron ever since they were located up on the North side of Huber next to the BMV. Really a great place to get some great food.“
“Facilities were clean and I was impressed by the variety of items on the menu. Especially the drinks. This was the first time I'd seen items beyond the usual pho and spring rolls most Vietnamese-American restaurants offer.I had Bun Bo Hue and Artichoke (artiso) tea for lunch. The speed of service and flavor of the dishes were good for the price, especially being in Ohio. I've had Vietnamese food in Vietnam, so I've got bias, but it's one of the better Vietnamese restaurants I've had in the U.S. I should also note, they let me substitute an ingredient for another with no issues.Vegetarian options: An example I remember included stir-fried greens and garlic, and a few tofu-centered dishes.Dietary restrictions: Vegetarian and gluten-free items were labeled on the menu.“