“I love a few of the servers here who do a wonderful job. The morning manager has much improved his customer service since I first started frequenting this restaurant 10 years ago. Always check tour orders when doing a ToGo as everyone is human and is capable of making mistakes (even you). I used to serve for 16+ years, which makes me want to have great service and "on point" service at that. There are very few servers that I find who do an "on point" job, but the morning servers here get my 50%+ tip most visits.Vegetarian options: Didn't browse too heavily for theseDietary restrictions: Didn't browse too heavily for thisParking: If it is really busy, you may find it difficult to park. However, the parking wraps around the building, and most people forget that a building normally will have 4 sides to it, so just drive around, and you will get a spot.Kid-friendliness: Kids love the options here, but splitting an adult meal between your kids may give you more bang for your buck. Then you can spend some money on that dessert making you the "best parents ever!"Wheelchair accessibility: Yes, on the ToGo pickup side as well as directly at the front door.“
“Our server Heather was amazing. Within a couple minutes of sitting down we had our drinks and ordered. Our food was delicious and Heather kept check on us constantly. We did not have to wait on anything. Best service we have had. Thanks Heather and staff for an enjoyable lunch.“
“Robert Eváns is a delightful restaurant with delectable breakfast along with filing lunch and dinner options. You will not leave hungry. The staff is pretty friendly and all know the menu options very well. The venue is tidy with plenty of seating to accommodate any size groups. Weekend morning are pretty busy, so get there early if you can. I recommend the Farmer's Choice Breakfast with the French Toast.“
“First time today and food is awesome. I ordered the Bluegrelass grit bowl but I asked first if grits were made in house or instant. They are definitely from scratch and super yummy!! Hubby ordered the eggs-traordinary risky biscuits. He said while there is a little more kick to the gravy than he can normally take he said the flavor was great!“