“Very impressed. Our food was excellent and it was a pickup order. However next time we went. Not great, and it honestly does not seem clean at all. It has a smell to it and just looks dirty. They need to remodel and get some good cleaning done.“
“Very nice Restaurant.The waiting staff was on top of it!We had the saw cut Ribeye. It was cooked perfectly (medium), seemed to be a Pan seer. There really wasn't any season to it. There is an option on the menu or added flavor, we chose not to add any.The Devil Eggs were great.One of my daughters had the Ribs, which were perfect as well.My other daughter had Alfredo. As with all the other food, it was Great!Definitely a must visit restaurant.This is on the upper end of pricing, so don't expect Cheap!“
“First visit to this establishment and the food did not disappoint! Best steak I've ever had and my whole group agreed.The environment is definitely small, very (I mean VERY) dimly lit. My camera can take decent pictures in dark environments. Real early 80s vibes.The staff were friendly and personable. The prices seemed steep at first glance, but the quality of the food proved a good price point. Would definitely try again.Parking: behind building. Not many spots available, so get there early. Some on street parking in front. Watch for permit only parking in rear of building as well.“
“Jade (Manager) did a fantastic job of taking care of our meal since we had issues with our Valentine's Day takeout order. Victoria (Server) also did a fantastic job with our services and checked back regularly to make sure we were satisfied. My wife had a T-bone and I had the Outlaw Ribeye. Both steaks were the best steaks ever and they were cooked perfectly. Jade surprised us with a delicious cheese cake dessert for our 50th Wedding Anniversary and it was fantastic. We are long time customers and will keep coming back for more.“
“The best steak house in the area. The bone-in filet mignon is a great dish. I have dined here two days every year for the last 25 years. The Oakwood Club is a consistent good meal. The Walleye is a consistently good fish dish. The escargot with butter and garlic sauce appetizer is also worth trying. The drinks are reasonably priced. No problems with creating separate checks for large groups.“
“I'm not sure what's going on at Longhorn Steakhouse over in Morain, but I've had half a dozen steaks in a row that were just killer. Also everybody's nice as all get out. So I'm not going to question it, I'm just going to keep going.“
“I could not have been happier with my experience here. My group sat at the bar area for dinner. The atmosphere was warm and inviting. I had the ribeye which was cooked to absolute perfection and the au gratin potatoes which were creamy and cheesy excellence. Other orders at my table were ahi tuna, lamb chops, and mushrooms. Everyone was extremely happy with their meals. My group also had an array of cocktails all of which were great. The staff was the best part. Our waitress Jess was so attentive and made sure all of our needs were met. We never felt rushed. The manager Michael, who was very pleasant, stopped by the table to check on us and that was nice. We will certainly be going back in the near future!“
“Paragon is not cheap (our bill and tip was about $100 per person), and I'm okay with that because they delivered an excellent dining experience. The food, cocktails, and service were all excellent. We enjoyed their escargot, oysters Rockefeller, the prime rib, and several steaks.“
“This is our go-to happy hour spot! Great wine and beer selections, as well as signature cocktails. If you're into martinis, you must try their Double Black Diamond Martini. The presentation is fabulous. The sharables are generous portions that can truly be shared with some to spare. Our server was attentive and friendly.“
“Update. Sold again and back to the original.So glad I was able to eat here during the hay day. Unfortunately the prices aHas gone up and the food quality has gone down. Maybe someone will buy it later this year when they go out of business.“
“Could you believe this was my first time eating at Outback!? I’ve been missing out!We were greeted and sat promptly by a friendly hostess and host. Our outbacker Danielle was super friendly and personable! She was attentive and had some great food suggestions. Our food was great and the steaks were cooked perfectly! I had the sirloin and alice springs chicken. So good!Will definitely visit this location again. Very satisfied with the meal and service here. Thanks again!“