“Loved their vegetarian/vegan options! So few places in this area has anything else than burgers or pasta on the menu. We tried the vegan lasagna and the vegan sloppy Joe's and both were amazing and filling! It was a little too loud in there and no light over our table, so it was hard to read the menu. We had to get our phones out to be able to see anything.“
“Stopped for a late lunch after kayaking, definitely a place where the locals frequent, good salt of the earth folks. The food was good, our server was very attentive and friendly, we got the feeling she was the owner. The old fashioned I ordered packed a punch! We will definitely go back.“
“Frequent visitorShowed up for my reservation with the family for a birthday dinner. Table was ready within 5 minutes. Food and service was amazing and you notch as always. Only reason for the 4 star atmosphere is because of the table was in the bar area. Which was understandably a bit more boisterous than the other areas of the resteraunt. Next time I will request a table in one of the other areas is all.As always top notch work by all staff from entering to leaving the resteraunt. Until next time.“
“Went last night for a quick girls night out. Atmosphere is cozy, food was delicious, highly recommend the brussel sprouts. I ordered the tofu stir fry which was delicious. Our server Seth was amazing!! He was very attentive, it’s hard to find great service most of the time, but he did amazing.“
“Valentine's Day at the restaurant did not disappoint. Good appetizer with the Brussel Sprouts. My wife had a bowl with rice and fish which was good and I had the lamb which was decent but could have been better. Desert was excellent and drinks were outstanding! We will definitely return as it's a great find in Chagrin Falls at the old Dinks location. Prices were very affordable and the service was 1st rate.“
“This was our first time dining at Cru Uncorked and we definitely will be coming back. Our server, AL, was a consummate professional. His recommendations for my drink was spot on to what I wanted and his description of my entree was as well. The ambiance was reminiscent of the club restaurants of long ago. Lovely. I can't wait to return and dine on the gorgeous patio. A memorable experience, to be sure.“
“Jam-packed on a Saturday evening but food, atmosphere, and especially service was on point. Erica took great care of us, her recommendations and suggestions were perfect. Some dishes the group loved were the cheddar biscuits (of course), whipped feta, blackened shrimp capellini, and butternut squash carbonara.“
“Our leadership team went here for happy hour, and it was wonderful. The variety of appetizers worked for all of us. Unique specialty drinks are available but didnt appeal to the 4 of us. We were there for 3 hours and never felt rushed. Will definitely be back!Parking: Directly behind the building.“
“First time here and it was the bomb dot com. The food was fresh and hot, waitress was noce and attentive and the atmosphere was calm and relaxing. I will be going back. They are only open till 2 pm est, they serve breakfast and lunch so keep that in mind when you go there to eat.“
“Cool place to have some food and drinks. Atmosphere inside is nice and chill, servers were pleasant. Food was DELICIOUS --- I highly recommend the brussel sprouts and crispy potatoes. The cocktails were very good. The food and drinks are a bit overpriced but I expect it in Pinecrest. Would have given 5 stars but when asked if we wanted water when first arrived they brought out an artesian bottled water and didn't give offer us "free" water. They charged us $8 for the water we didn't have a choice in. When they came around during the meal they refilled with thankfully free water. Be aware that you may need to specify you want normal water like most other places would serve you. Kind of sus.Vegetarian options: A few vegetarian options, mostly in the salads or vegetables. Make sure to ask the server as some options that seem vegetarian are cooked with animal fat/broth.Parking: Large lot and street parking, but a very busy area so may need to circle a few times.“
“I had the flat iron steak. It was cooked perfectly and came with a delicous crispy potato croquet. Others I was with had the fish dinner and mushroom burger both meals came with perfectly cooked hand cut French fries. We all are looking forward to a return visit.“
“We go there a couple times a week.The steaks are awesome,the soups are always homemade,and the pizza is a thin,cauliflower crust pizza.Its a delicious pizza.Every week there is a different special as well as the regular menu.The owners Tom and Jessica,are locally grown.They are great to talk with.The bartenders know their alcohol,and are always helpful if you want to try something different.During the summer months there is a nicely landscaped,outdoor patio.Stop in and support your local business.Parking: You pull your car into the back and park between the white lines.Not sure what else there is tell.Ha.Kid-friendliness: There is a separate dining room and bar area.Who doesn’t like kids?They are always welcome.Wheelchair accessibility: Electric wheel chair elevator.“
“Thomas, our server, was wonderful. Great recommendations and attention to our table. There was a lobster tail special with risotto that 2 in our party ordered. The other 2 ordered the filet mignon. We were able to make our own surf and turfs. Everything was delicious.“
“Came in with my husband and young son for a quick dinner and everything was delicious! We got wings and the Mill burger and they were both excellent. The wings were huge and crispy and the burger was great I loved that it was served on Texas toast. The fries were awesome too! The staff was so friendly and even brought a popsicle for my son. A great local stop!“
“We were treated to dinner at Lee’s. Staff was friendly and welcoming. We were greeted upon entering the restaurant. Our waitress was very knowledgeable about the foods and drinks menu. She was able to make drink suggestions based on individual taste preferences. Wait time to receive our food was sufficient. The four star is only because the seasons hadn’t penetrated throughout the food I ordered. The season was very delicious. I had bowl that included shrimp, rice & broccoli with a garlic based season. Other items order were a shrimp basket, a sea Foid boil, fried fish and sweet potato fries and drinks. Leechee me alone and a voo doo hurricane. I didn’t personally order a but I was told these drinks were good.“
“My wife and I drove by on our way to REI. The place looked cool so we decided to stop on the way home for lunch. We got there right after they opened and we were greeted right away. The place was super clean and well put together. We sat at the bar for convenience. The owners “2 brothers” were there and helped us as soon as we sat. The lunch menu was good and had the right amount of choices. We also looked at the dinner menu and it looked amazing! Definitely heavy on fresh fish dishes. We ended up ordering the Breakfast Burger and the brussels sprouts. The burger was made fresh with farm raised beef. 1/2 lbs patty not a tiny burger. The bun was soft and flaky. It can with hash brown potatoes which were fried perfectly. The brussels sprouts were also delicious. It was a good serving too considering it was just an appetizer. My wife had a handmade margarita which she said it was great and I had two craft beers. I’d say it was a great experience and we will make the trip back for dinner soon.“
“On February 3rd (2024) four of us enjoyed a relaxing and delicious evening at Six Horses Tavern. I was searching for a cozy place and did not expect to find such a prize in a hotel. It is my understanding that the very talented couple running the tavern actually own the business within the hotel. Kudos to them! The service was gracious, the menu was refreshingly creative and delectable, and the setting lovely.Parking: Easy parking just in front of the hotel entrance.“
“AURORA's PLACE for FOODIES!James Place has always been our Friday date night spot because of the friendly atmosphere with comfort food, libations and regulars. With the new year, the tables are set with linen and white china-the perfect background for Chef Ian's rotating and creative cuisine. An eclectic shuffling of melodies flow through the cozy space. My most recent experience was a delight. The strip steak was seasoned and grilled to perfection accompanied by potatoes lyonnaise and steamed broccoli. Not only delicious but a beautiful presentation emphasized by Brandon's twirl of the plate. Dessert of poached baby Bosc pear in Beaujolais sauce ended dinner on a high note. And what's not to love about sipping a Caymus Cabernet by the glass?Bravo to the James Gang for their continuous efforts toward excellence in food, service and atmosphere :) Reservations highly recommended!“
American • $$
“The restaurant has a vintage ambience , little bit of old world charm. I had a struggle to find Vegan & Vegetarian options at the restaurant during dinner and breakfast. On the day of my departure, I came across M lounge, Cleveland Marriott East, and I met Mrs Gwen, she was very kind to listen and quickly conjur a toasted vegetarian sandwich for me and I was very pleased by this gesture. It is disheartening that in this age, Vegan and Vegetarian still find it challenging to find a descent meal while traveling in the US.Vegetarian options: Vegan and Vegetarian options are next to zero, please discover some alternatives if you're staying at Cleveland Marriott East.“
“Cool restaurant concept with the bowling, bocce, and quite a nice restaurant. Only reason for the missing star is it was so packed that it took forever to get through the buffet line. Apparently on Saturday and Sunday mornings through 3pm or so they have a buffet only, no entrees. It was just really packed and crazy to the point where I probably wouldn't go back on the weekends at least. But our waitress was great and I'm sure it would have been fun to do some bowling.“
“Held our Black Girl Social Club Cleveland Chapter Fatigue Brunch here and there were no complaints! From the amazing customer service of the events specialist, to the amazing servers, we were very pleased! The food was absolutely amazing! Our favorites included the Short Rib dish, the chicken Caesar salad, chicken and biscuit and of course the unlimited mimosas! ?“
“Many times, when you go to a bar/restaurant inside a venue you do not expect or receive much. This is an exception as the food was surprisingly good and reasonably priced. The only complaint was the server never came to ask if we wanted another round of drinks which in my case, was good, because the Dr Pepper was flat. The one server with the long blonde braids needs to control them a little better as they were swinging everywhere.“
“Amazing experience, can’t wait to go back! Pancakes and sausage I’ve had were probably the best breakfast I’ve tasted. Local maple syrup was a wonderful touch. Even butter was very tasty. Staff were amazing from waitresses to the cook who all wanted to make sure that my experience was exceptional. Service was extremely quick and despite busy dining room, my order came right up. I also loved the atmosphere - elevated breakfast diner experience. Thank you so much for wonderful morning. I’ll be back to try other items on the menu!“