“3 meals and all were fabulous. My chicken sandwich and sweet potato waffle fries were excellent. One friend had a delicious salad and the other had a yummy burger. Nice selection of beers and bar beverages too. We'll definitely be back.“
“Tonight was our first visit to Village Wine and Martini bar but it won't be our last! The food was amazing, portions were decent and not too pricey. To make our experience even more enjoyable, we had the best time with our server, Bob! He was by far one of the best servers we have had in a long time! We laughed and joked around with him and he took great care of the four of us. In my opinion, a good server is just as important as the food for an overall exceptional dining experience and Village and Bob delivered on all fronts!“
“This was our first time dining at Cru Uncorked and we definitely will be coming back. Our server, AL, was a consummate professional. His recommendations for my drink was spot on to what I wanted and his description of my entree was as well. The ambiance was reminiscent of the club restaurants of long ago. Lovely. I can't wait to return and dine on the gorgeous patio. A memorable experience, to be sure.“
“We ordered tandoori chicken, lamb vindaloo Indian spiced and 4 different types of Naan. When I tell you this gentleman was friendly, kept us updated, and made this food 10 star delicious, I mean it! We will for sure be back!Vegetarian options: Most of the foods are available in vegetarian options!“
“The steak is simply amazing. 22oz bone-in, dry aged ribeye was excellent. Mashed potatoes were great, and the beet salad was fantastic!The service was top-shelf. Jose is awesome, very attentive and friendly. Great quality across the board. Highly recommend!“
“I had the flat iron steak. It was cooked perfectly and came with a delicous crispy potato croquet. Others I was with had the fish dinner and mushroom burger both meals came with perfectly cooked hand cut French fries. We all are looking forward to a return visit.“
“We go there a couple times a week.The steaks are awesome,the soups are always homemade,and the pizza is a thin,cauliflower crust pizza.Its a delicious pizza.Every week there is a different special as well as the regular menu.The owners Tom and Jessica,are locally grown.They are great to talk with.The bartenders know their alcohol,and are always helpful if you want to try something different.During the summer months there is a nicely landscaped,outdoor patio.Stop in and support your local business.Parking: You pull your car into the back and park between the white lines.Not sure what else there is tell.Ha.Kid-friendliness: There is a separate dining room and bar area.Who doesn’t like kids?They are always welcome.Wheelchair accessibility: Electric wheel chair elevator.“
“The Beachwood Truck Bar not only serves up fantastic drinks but invites you to bring your own food for a personalized feast. The laid-back atmosphere and friendly staff make it a top pick for those seeking a relaxed, flavor-packed experience.“
Wine Bars •
“They have a variety of really great 72% dark chocolate. For special occasions like Valentine's Day, they make chocolate covered strawberries and grapes. They usually make with milk chocolate but they have dark chocolate covered strawberries this time. Thank you Joel!! They are big, juicy and sweet strawberries covered with great dark chocolate beautifully. They are so much better than regular store bought chocolate strawberries. We also enjoy their chocolate and wine pairing!“
“AURORA's PLACE for FOODIES!James Place has always been our Friday date night spot because of the friendly atmosphere with comfort food, libations and regulars. With the new year, the tables are set with linen and white china-the perfect background for Chef Ian's rotating and creative cuisine. An eclectic shuffling of melodies flow through the cozy space. My most recent experience was a delight. The strip steak was seasoned and grilled to perfection accompanied by potatoes lyonnaise and steamed broccoli. Not only delicious but a beautiful presentation emphasized by Brandon's twirl of the plate. Dessert of poached baby Bosc pear in Beaujolais sauce ended dinner on a high note. And what's not to love about sipping a Caymus Cabernet by the glass?Bravo to the James Gang for their continuous efforts toward excellence in food, service and atmosphere :) Reservations highly recommended!“
“Flour has become a go-to place for us. It has a diverse menu that caters to many tastes. We like sitting at tables, but if they are really busy and we go without reservations, the bar is comfortable and the cocktails are good.They give service with a smile. Their regular menu is good and their specials are great also. Last time there I had some awesome Lasagna. The portion size allowed me to have it for lunch the next day. The sauce and pasta were a great match. The Caesar salad was enough for two and the bread with olive oil and spices kept us busy while waiting for our entrees. The lava cake finished the meal just right.Flour is vibrant and a good place to celebrate.Tables not to close together, and walkways wide enough if to get around easily. If you like valet service they have it. During warmer months they have outside seating.We think if you go once, you will go back. We have many time.“
“We like that there are a fair number of vegan dishes on their menu. The food is freshly prepared and has lots of flavor. Their veggie burger is very good, as well as their pizza. It is easy to modify their pizzas to be vegan. They have a lot of vegan side dishes too. The charred broccoli is a favorite of mine, but I do order it light on the oil because they use quite a bit. There are a lot of salad options, which can be modified to be vegan. The service is good and the staff is very friendly. They are happy to make changes to menu items to make them vegan if possible. #Veganuary“
“Wasn't a fan of Kosars... now this place is amazing.. you can tell the executive chef has pit his own spin on things... This was better than many of the steakhouses I have visited in Las Vegas... Prime rib was moist and flavorful, and steak was top tier..Did their special event Elk dinner and for the price and amount of food it is unmatched... everything was unique and tasted exceptional.. signed up for next two special events on spot. Host and waiters are friendliest I have come across..“
“We had a great experience at Piccolo! We found it online because we were in the area and looking for an Italian restaurant, and it didn't disappoint! I ordered the chicken parmesan and it was delicious and the portion size was huge! My husband ordered pizza and he loved it as well! Our server was excellent despite the restaurant being busy! We had a wonderful experience!“
American • $$
“Go see Abby at the bar - she is quite knowledgeable, great fun to talk to and makes the hour + drive out there worth the trip! The food is always amazing and the atmosphere is nice (although a bit loud ..). We are wine club members so we love to return each month to try the new wines and new food.“
“So five starts because my fiance loved his meal and his food was great. My food was just okay.We went here for my fiance's birthday. I can't remember what he got but it was steak medium rare and it was so good. He has the butter cake which was so amazing! We had the mina cheese and it was so good!! He got the Brazilian wax for the drink and it was yummy.I had the sea bass with orange sauce, capers, and risotto. I just felt like the flavors didn't mesh well. I'm an adventurous eater and love unique flavors but this was just okay. The fish was cooked perfectly. The risotto was okay, the orange sauce was pretty good. Maybe a lemon garlic sauce would've been better.I got the caramel brulee and honestly I've had better.I also got the fresh pineapple and mint juice. It didn't taste like pineapple. Or the pineapple they used wasn't very sweet probably because it's out of season. I'm not sure.However his food was so good so I'm giving it five stars because I know they make delicious food and I just think maybe my food was just not the right kind for me.“