“I stopped in here for dinner while in the area. I sat at the bar and luckily it was during the 4-6pm happy hour. The staff was great and personable. I had a couple glasses of wine and the Caesar salad was fantastic! Big portion and the good white anchovies (not the dehydrated gray ones from a can). Fantastic. I also had the happy hour potatoes and mussels. Both were fantastic and the sauces were on point. I will definitely return.“
“This place is always busy but that's because their food is awesome. I typically get tacos but sometimes get a burrito. Everything I've had has been delicious. Their green and red salsa are both very good. The red is a little smoky and very tasty! Love this truck!“
“Beautiful view. Bartender was not knowledgeable at all. Said he worked there as a Bartender for 2 years..bartending for 10..still looking at recipe to make signature cocktail and added WAY too much bitters. So I assume that was not truthful at all. He was polite but I asked how they made the elote simple syrup and he said "the Mexican street Corn infusion with simple syrup" ? ?Views were incredible and location was beautiful. Took lots of photos and sat by the fire pit on patio“
“Friday night dinner out with friends, strongly recommend a reservation, place was pretty busy. Spanish-style food and good. Decent drink menu and a number of good choices. The booths are certainly "cosier" than the tables are. There is a very interesting oven/grill that the owners had imported for the restaurant, it is a thing to see. Sitting at the bar, you have a ring-side view of the cooking.The drinks were good, if not a little pricier than expected for a strip-mall restaurant. Strong nod towards the Barrel Aged Black Manhattan. The food was very good. I would highly recommend the veggie board - it was more than enough for the four of us. I had the Artichoke and Arugula pesto pasta which was good, would have been better if the penne was more towards al-dente and a little less heavy on the walnuts. The wife enjoyed the Crispy Chicken Sandwich and said the habanero aioli gave it a nice kick.“