“Love the service and service. The food is tasty. It may take a little longer to receive your food and the items come out of order and sometimes 1 at a time. My apps and sides came after the entrees but this is not a deal breaker because the server kept us updated and the food was enjoyable. I recommend this spot for a Sunday brunch.“
“Ordered the jerk chicken bowl with rice and cabbage, a side of macaroni and cheese and a side of fries. I also tried a side of the mango habanero jerk sauce and the regular jerk sauce.The jerk chicken is good, but even better with the jerk sauce. The rice and cabbage go well with the jerk chicken.The mac and cheese was creamy and cheesey. The fries were handcut and tasty.The mango habanero jerk sauce was a little sweeter than the regular jerk sauce, both sauces had a good flavor. I like spicy food and was expecting more heat from these sauces, but they were not very spicy.“
“Tried for the first time 11/4. Food was outstanding, as was the rum punch. The jerk chicken, mac and cheese and beef patties were wonderful. Key and Chris were great to talk to as well - made the bit of a wait enjoyable. Highly recommend.Respect.“
“Wow. I ordered a sampling online....six or seven selections gave us a nice heat profile and flavor expectations. Did I say "Wow"?Flavors:Everyone had a different favorite. Sufferin Baaaa was probably the "if you could only pick one" favorite, but Black Pepper Garlic anything and Sufferin Bastard were remarkable as well. We could taste that they use well trimmed top shelf beef. What we did not expect was how great the lamb jerky tasted. Every lamb flavor was someone's favorite. Everyone liked the BBQ beef very much but it was nobody's favorite.Heat Report: I'm a fan of heat to enhance the enjoyment of food. We (Americans) sometimes take a good thing and improve it until it's toxic. There is a culture around making food so spicy that your eyes water, mouth burns and nose runs when you try to enjoy the food that it is intended to compliment. This isn't that. The spicy flavors are indeed spicy but in a way that elevates the jerky instead of incinerating your ability to taste it. One diner headed for the milk, but he doesn't spicy & breaks a sweat when he uses too much ketchup. Me and My Pal:These Jerky treats, made for humans and their canine companions, stole the show. Comments ranged from "marketing brilliance" to hypersonic tail wags. There is an upscale dog bakery (seriously) in my neighborhood. Me and My Pal treats were ranked better than everything there by 3 out of 3 neighbors.I will order again soon (and often).“