“Came today to have a business meeting lunch with potential client. What an amazing time. We sat out on the beautiful patio. Enjoyed wine, salads and some wonderful sunshine. Was surprised by the owner just happened to be there and came to say hello. I have to say she and the staff did an amazing job with this place. We will be back for more amazing dishes.Thank you for sharing this place with us.Parking: They have a lot for parking, but centerville just put some lots in right down the street which is just a small walk to the restaurant.“
“Most crepes are between 6-13. There's a large selection too. Smoked salmon to cheesecakesThis place has been popular inside the Second Street Market venue for some years. My family would always choose a crepe over the other booths. There are a few seats there at their shop, and if you're lucky you can watch your crepe being made.“
“Our dining experience(s) at this true gem were extraordinary!We think of Salar now as a destination restaurant. We live in western Pennsylvania and visited Dayton over Easter weekend to see the art institute and other unique historic treasures. One of us found Salar during a previous trip and had to share. The braised lamb shank is among the most delicious meals I've ever been so professionally served. We returned the next evening for the incomparable pork chops. (Thank you Antonio and Cassie for taking such great care of us!)Thank you to everyone at Salar for making our weekend so much more memorable.“