Customers` Favorites
Customers` Favorites
“Disclaimer: trying to stay gluten free in a mostly Italian restaurant is very difficult and unfair to judge their homemade foods. With that said, I see the menu has quite a variety to choose from. I picked the seafood platter, but I think I should have tried a steak or chicken breast. The menu talked of fish, shrimp and crab, along with scallops. I didn't get scallops. The fish was breaded well with corn meal and tasty. The shrimp was too breaded. The owner should change the frozen bag of shrimp for something else. Crab mix in shell pretty good. Both tarter sauce and the horseradish sauce were there. I chose the rice pilaf, which had good flavor. I chose their vegetable soup, which shows their homemade skills. I don't like hot spicy, yet the vegetable soup had just the right amount of twang in it. Overall I must come back and give them a second chance, just because their soup and rice pilaf was great. I think their other homemade items should be bangin. Seafood platter needs improvement. Waitress friendly and did well. Place was clean and the right atmosphere. Staff was friendly.“
Customers` Favorites
“ordered a chicken parmesan . It has THE MOST delicious spaghetti sauce I have had in a restaurant in ages. Unfortunately I was just passing through on my road trip to Iowa. On the way back it was not convenient to visit again. I would eat here again in a heartbeat.“
Customers` Favorites
“I did an online delivery order and my street was blocked off due to a water main that busted, the delivery driver could not get through and it was pouring rain, she called and said she would park at the end of the street and walk in the rain to bring me my order now that's customer service she deserves a raise!!! Thank you!!!!“
Customers` Favorites
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“This is our local go-to. The pizza just seems better at this particular location, so we order from it and drive a little bit farther. They're always good to deal with. I'd recommend you order the pizza "well done" because they do tend to under-bake it.“