“Went there today based on a picture I saw of their crab rangoon, and it did not disappoint! Great location, very cute restaurant, big smiles from the staff and friendly service. I had the crab rangoon and the gyoza to-go --both were delicious! The crab rangoon looked handmade. I've never seen such generous filling in all my years of eating crab rangoon! Yum!! RECOMMENDED“
“If you could light taste on fire!I could barely stop myself to take a picture, this meal earned it. I did the build your own, Veggie broth, shoyu tare, black garlic, woods ear, fried tofu, fried onions, softboiled egg, menma and bean sprouts at a spice level 3.All the ingredients were of good quality and the overall flavor was exemplary. Couldn't recommend more!“
“Dive deeper into Thai cuisine beyond Pad Thai and Drunken Noodles and get the Hot Pepper Garlic (E7) and add cilantro and basil at heat level 3. You won’t be disappointed. Wonton soup is also of good quality.Having come from Seattle where I had the luxury of eating some very authentic Asian cuisines this place nailed a dish that, while simple, most restaurants get wrong.This was my first visit and it will be the first of many to come.“
“We ordered carryout, and the food was delicious. They prepared it quicker than we expected.1. Veggie egg rolls - these were delicious. However, need a sweet chili sauce on the side. We used it from another noodle dish, and it paired nicely and elevated these. (4.5/5 ?)2. Crab Rangoon - these had great flavors and quality ingredients. These were also missing a side sauce, but we used the same from above, and it was tasty. (4.5/5 ?)3. Tofu noodle bowl - the noodles with paired peanut sauce worked. The side of fresh veggies was a nice pairing, and the tofu was prepared well. (4.5/5 ?)4. Fried rice and chicken - this may be my new favorite fried rice dish. They added a fresh ingredient (suspect coconut), and it really lightened the flavor profile. We easily ate all of this. This is definitely an order every time dish. (5/5 ?)5. Pork noodle bowl - this was also very good. The pork was seasoned well and paired nicely with the noodles. (4.5/5 ?)Overall, it is a solid restaurant, and we will be adding to our rotation.“
“My husband and I ordered shrimp pho in meat broth, they brought it to us in chicken broth Didn't like it at allBut we ate anyway because we were hungry and had limited time.We love it in meat broth, it has a wonderful taste of long-cooked meat and bones over low heat and a clear, rich broth, advice to you, don’t take chicken broth! This is no longer real pho but just chicken noodle soup!But ! I want to say that the hall was packed, we literally got the last free table! The room was clean, the tables and tables were clean! This is a huge plus!The kitchen was closed, so it was not possible to see the state of cleanliness in the kitchen.I also wanted to draw attention to pricing! For a small pho $14?This is too much. The plate was really small.The waiters were kind and polite.“
“I stopped here with my son before his Dr apt on 1/30 and from the moment we stepped in to the moment we walked out, we had superb service! David Collins and the whole team were phenomenal. I was even given a recommendation for this penne pasta with spinach and tomatoes and was highly recommended to add chicken parm! My son had spaghetti & meatballs! Then we got a chocolate chip cookie ! 10/10 will be back again! Thank you for making our first experience amazing!“
“Fast and easy. Cheap if you will. Two dishes and some egg rolls for 24$. It’s enough food to feed two people for 3-4 meals. I read some reviews. (Absolute garbage.) “they don’t put peas in their whatever dish.” Peas are from the Middle East moron. The food is good. The time is quick. People should be shamed for their terrible opinions. It’s good American Chinese.“
“The food was very tasty and the portions were generous. I enjoyed the variety of seafood included in the Seafood Udon, and all of the side dishes included were great. The owner/waitress was amazing - she helped guide us through the menu and was very personable.“
“A variety of choices. Very delicious and very filling couldn't even start my side dish I was so full. Workers were very friendly and kept the place near and tidy from what I could see. Was my first time and I would highly recommend.Vegetarian options: Lots of vegetarian options.“