“After a rough week I didn’t want to cook, so I had a taste for chipotle. Waited patiently. Staff you could tell was going through the rush short staffed. I get minors need breaks. The guy on the line dishing it out without showing attitude is an A team employee. He knew the struggle and was still doing his job as best he could. Didn’t catch his name but shout out to him! Keep it up!“
“This is a fast food Mexican style chain restaurant. It is pretty good. The employees seemed efficient and there were some employees cleaning off tables and cleaning up too. We liked our food. Everything is made to order and you just tell them which toppings you want on your food and they prepare it right there n front of you.“